19/06/2026
祝福佳節愉快✨
日式料理 鰻魚料理 手工拔刺～師傅經由日本料理學校多年淬煉,回國後繼續於大倉久和服務多年,輾轉再到竹北開設令和鰻，經過三年多的經驗最後回到家鄉台中創立*一鰻*
Address
美村路496號
Taichung
403
Opening Hours
| Monday | 11:30 - 14:00 |
| 17:30 - 21:00 | |
| Wednesday | 11:30 - 14:00 |
| 17:30 - 21:00 | |
| Thursday | 11:30 - 14:00 |
| 17:30 - 21:00 | |
| Friday | 11:30 - 14:00 |
| 17:30 - 21:00 | |
| Saturday | 11:00 - 14:00 |
| 17:30 - 21:00 | |
| Sunday | 11:00 - 14:00 |
| 17:30 - 21:00 |
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