GUO BreakfastClub

GUO BreakfastClub Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from GUO BreakfastClub, Diner, No. 74, WenHua Road, Huwei.

MAY（📆🥐🍽️🤲🏻👩🏻‍🍳）daily moment
21/05/2026

MAY（📆🥐🍽️🤲🏻👩🏻‍🍳）
daily moment





14/05/2026

🚨｜急徵救星 ｜ 🚨
工讀生妹妹要累🐭了，急需有人來解救！
拜託快來一個細心的小夥伴加入我們～🙋🏻‍♀️🙆🏻‍♀️
一起消滅這些工作吧 ！！！🤜🏻🤛🏻

📍 應徵方式：
1. 直接私訊我 「我想應徵」。
2. 我會回傳表單給你。✉️
3. 填寫完記得再私訊回覆我「填好囉」！📩
我會立刻去確認你的資料！✅

誠心祈禱救星出現，非常期待見到你！🙏👀💓

21/04/2026

焦糖控不能錯過 🤎
這次與 HIDDEN LANE 聯名，帶來珍珠糖小泡芙！
酥脆可頌 × 酥脆泡芙，雙重口感一次滿足
濃郁苦甜焦糖 × 香滑香草焦糖內餡
外型精緻可愛，每一口都酥脆迷人 ✨
—
Caramel lovers, this one’s for you 🤎
Featuring our collaboration with HIDDEN LANE—pearl sugar choux!
Flaky croissant meets crisp choux for the perfect double texture.
Rich bittersweet caramel × smooth vanilla caramel filling
Delicate, charming, and irresistibly crisp in every bite ✨
—
#焦糖控 #雲林美食 #甜點日常

April is still in progress—this is what our days have been looking like. ✨
16/04/2026

April is still in progress—
this is what our days have been looking like. ✨

（ 🐻‍❄️ 🐻‍❄️ ）A day with the founders of TUTEOGI from Korea 🤍韓國品牌 TUTEOGI 兩位主理人來陳列的一天 🤍行程很滿，時間有點趕，但一起在空間裡走走、慢慢調整細節，那種很即時、...
13/04/2026

（ 🐻‍❄️ 🐻‍❄️ ）
A day with the founders of TUTEOGI from Korea 🤍
韓國品牌 TUTEOGI 兩位主理人來陳列的一天 🤍

行程很滿，時間有點趕，
但一起在空間裡走走、慢慢調整細節，
那種很即時、很直覺的過程，其實很喜歡。

We walked through the space together,
making small adjustments along the way—
and somehow, everything just fell into place.
⋯⋯
是很溫暖的一天，
已經開始期待下一次見面了。

（照片提供來自 수경、수현，感謝🫶🏻）

02/04/2026

清明連假可頌全天供應售完為止~
如不能久候要記得先訂購 🥐🍓🥹🫶🏻
LIFE IS SHORT EAT THE CROISSANT
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冬季限定，草莓可頌 🍓🍓🍓層層酥脆的可頌，包裹著新鮮多汁的草莓與香甜奶油，每一口都是冬天的幸福味道 🥐💖現在購買 2 個草莓可頌就可以獲得 TUTEOGI × GUOBREAKFASTCLUB 聯名保冷袋 👜數量有限，送完為止！請大家 多多...
06/01/2026

冬季限定，草莓可頌 🍓🍓🍓
層層酥脆的可頌，
包裹著新鮮多汁的草莓與香甜奶油，
每一口都是冬天的幸福味道 🥐💖

現在購買 2 個草莓可頌
就可以獲得 TUTEOGI × GUOBREAKFASTCLUB 聯名保冷袋 👜
數量有限，送完為止！

請大家 多多線上預訂 💻🥐
免得現場撲空囉～ 🙈💔
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#草莓季 #草莓可頌 #甜點控

-關於GUO可頌的品牌顧問：𝗝𝘂𝗹𝗶𝗲𝗻 𝗗𝗲𝗺𝗼𝗻𝗰𝗵𝘆Julien 主廚長期深耕法式甜點領域，曾於蒙特婁多間知名甜點店與飯店任職，累積紮實的製作與產品研發經驗。其中，他也曾與多位法國 M*F（最佳工匠級）主廚密切共事，進一步精進其技術實...
22/12/2025

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關於GUO可頌的品牌顧問：𝗝𝘂𝗹𝗶𝗲𝗻 𝗗𝗲𝗺𝗼𝗻𝗰𝗵𝘆

Julien 主廚長期深耕法式甜點領域，曾於蒙特婁多間知名甜點店與飯店任職，累積紮實的製作與產品研發經驗。
其中，他也曾與多位法國 M*F（最佳工匠級）主廚密切共事，
進一步精進其技術實力與專業標準。

專精於可頌與維也納甜酥麵包製作的 Julien 主廚，對整體製作流程擁有深入而全面的理解。憑藉多年國際實務經驗，
他成立了一間具全球視野的餐飲顧問公司，協助烘焙坊進行品牌發展、開店規劃與商品線打造。

在 Julien 主廚的親自指導下，Kyle 接受完整的可頌製作訓練，
並將其技術與理念落實於GUO BREAKFAST CLUB 的日常製作中，進而發展出品牌代表性的「零死角可頌」。

Julien 主廚對可頌製作的細膩要求，反映出他對生活與美學的一貫堅持。在專業指導之下，GUO 的可頌在層次、香氣與口感上皆展現出高度完成度，兼具外型美感與競賽等級的風味深度。

許多訪客形容，店內可頌外層酥脆、內部鬆軟輕盈，香氣層次分明，成為這間雲林質感咖啡廳中最具代表性的亮點之一。

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📷：

GUO’s croissant brand consultancy : 𝗝𝘂𝗹𝗶𝗲𝗻 𝗗𝗲𝗺𝗼𝗻𝗰𝗵𝘆Chef Julien has long been dedicated to the field of French pastry. He...
22/12/2025

GUO’s croissant brand consultancy : 𝗝𝘂𝗹𝗶𝗲𝗻 𝗗𝗲𝗺𝗼𝗻𝗰𝗵𝘆

Chef Julien has long been dedicated to the field of French pastry. He has worked at several renowned pâtisseries and hotels in Montreal, where he built a solid foundation in both production and product development. His experience includes working closely with multiple French M*F (Meilleurs Ouvriers de France) masters, further refining his technical expertise and professional standards.

Specializing in croissants and Viennoiserie, Chef Julien possesses a deep understanding of the entire production process. Drawing from his extensive international experience, he went on to establish a globally oriented culinary consulting company, supporting bakeries in brand development, store openings, and product line creation.

Under his direct guidance, Kyle was trained in croissant-making, translating Chef Julien’s techniques and philosophy into daily practice at GUO BREAKFAST CLUB, where the brand’s signature “zero dead-angle” croissant was developed. Chef Julien’s meticulous approach to croissant-making reflects a broader philosophy of life and aesthetics. Through his professional direction, the croissants achieve exceptional layering, aroma, and texture, combining visual elegance with competition-level depth of flavor. Many visitors describe GUO’s croissants as crisp on the outside, soft and airy within, with clearly defined aromatic layers, making them a standout highlight of this design-driven café in Yunlin.

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📷：

20/12/2025

Our favorite season 🍓✨🫷
Sharing it with you, and with TUTEOGI. 🐻‍❄️🤲

我們最喜歡的季節🍓✨🫷
與TUTEOGI一起，與妳一起🐻‍❄️🤲

私訊我們並輸入關鍵字「 #預訂可頌 」，
系統就會自動回覆預訂連結及相關須知給您！

不論是來店用餐或外帶，只要點擊LINK，
就能隨時查看所有可頌口味與套餐選項，
24 小時開放預訂，方便又快速🔥

✔️付款方式:
LINE PAY、APPLE PAY、GOOGLE PAY、VISA
輕鬆完成預訂 🩶

ALWAYS READY, ALWAYS FRESH.
—————————————————————

GOT YOUR CROISSANTS YET?
PRE-ORDER NOW BEFORE THEY’RE ALL GONE!

JUST DM US WITH “預訂可頌” N WE’LL SEND YOU THE PRE-ORDER LINK + ALL THE DETAILS!

DINE-IN OR TAKEOUT
IT’S ALL READY FOR YOU.
CHECK OUT ALL THE CROISSANT FLAVORS AND SETS THROUGH THE LINK, ANYTIME, ANYWHERE!
24H OPEN FOR PRE-ORDERS. 🔥

✔️WE ACCEPT:
LINE PAY, APPLE PAY, GOOGLE PAY, AND VISA EASY AND QUICK! 🩶

ALWAYS READY, ALWAYS FRESH.

————————————————————

▪️OPEN HOURS / 9:00-1730
▪️LAST ORDER / 17:00
+ ICHEF : 9am - 16:30pm
+ UBER EATS: 9am - 16:30pm
—————————————————————

SEE YOU AT TUGUOGI 🐻‍❄️🤲✨

15/12/2025

Danmuji 粉絲們帶來的 TUTEOGI 🐻‍❄️
竟然跟我們的 TUTEOGI 見面了！
太可愛了，說不出話 ㅠㅠ 🤍
真心感謝一直以來給我們溫暖關心與喜愛的 Danmuji們，
我們獻上滿滿的愛 💛

Danmuji 팬들이 가져온 TUTEOGI 🐻‍❄️
우리 TUTEOGI랑 드디어 만났어요!
너무 귀여워서 말이 안 나와 ㅠㅠ 🤍
지금까지 저희에게 따뜻한 관심과 사랑을 보내주신 Danmuji 여러분께
진심으로 감사드리며,
저희의 가득한 사랑을 전합니다 💛
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#合作預告 #日常發酵


#零死角可頌 #宅配可頌
#타이완브런치 #대만카페

Address

No. 74, WenHua Road
Huwei
632006

Opening Hours

Monday 08:00 - 17:00
Tuesday 08:00 - 17:00
Wednesday 08:00 - 17:00
Thursday 08:00 - 17:00
Friday 08:00 - 17:00
Saturday 08:00 - 17:00
Sunday 08:00 - 17:00

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