Tavern

Tavern Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Tavern, Firuzaga Mah. Hayriye Caddesi No:16/A Beyoglu, Istanbul.

cocktails + natural wine + sexy lil bites + dinner and dance parties tempting ideas + a floating soul
most importantly a melting point welcoming everyone
we mean everyone

‘ Our next playlist comes from Osman aka Osi, aka Osiw**e.A hospitality professional with a love for artisanal w**e, hos...
16/09/2026

‘ Our next playlist comes from Osman aka Osi, aka Osiw**e.

A hospitality professional with a love for artisanal w**e, hosting, pouring and creating for his community - and a longtime admirer of the hip-hop and R&B world.

For Osi, goosebumps are real with every song on this playlist. Some make him feel invincible, some make him cry, and apparently even the “lame” ones get his eyes a little watery.

A selection to feel things, get loose and enjoy some good grooves.
Link in bio.

Cheers! 🥂 ‘

weekly drop: selectors
15/09/2026

weekly drop: selectors

It looks like a laboratory. It behaves like a kitchen.Behind the glass and steel: slow rotations and measured madness. W...
13/09/2026

It looks like a laboratory. It behaves like a kitchen.

Behind the glass and steel: slow rotations and measured madness. We test the limits behind closed
doors so the drink can feel effortless at the counter.

Where the ideas take shape.

On September 15, SOMA joins us at Tavern. Known for translating South Asian botanicals, spices and textures into clean, ...
11/09/2026

On September 15, SOMA joins us at Tavern.

Known for translating South Asian botanicals, spices and textures into clean, low-intervention serves, they bring a quiet precision to modern London cocktail culture.

Will Rogers and Elliot Osborn will be behind the bar pouring SOMA favorites.

Tuesday, 15 September
Starts at 8:00 PM (till sold out).

On September 15, SOMA joins us at Tavern. Known for translating South Asian botanicals, spices and textures into clean, ...
11/09/2026

On September 15, SOMA joins us at Tavern.

Known for translating South Asian botanicals, spices and textures into clean, low-intervention serves, they bring a quiet precision to modern London cocktail culture.

William Michael and Elliot Lewis will be behind the bar pouring SOMA favorites.

Tuesday, 15 September
Starts at 8:00 PM (till sold out).

On September 16, SOMA joins us at Tavern. Known for translating South Asian botanicals, spices and textures into clean, ...
11/09/2026

On September 16, SOMA joins us at Tavern.

Known for translating South Asian botanicals, spices and textures into clean, low-intervention serves, they bring a quiet precision to modern London cocktail culture.

William Michael and Elliot Lewis will be behind the bar pouring SOMA favorites.

Wednesday, 16 September
Starts at 8:00 PM (till sold out).

On September 16, SOMA joins us at Tavern. Known for translating South Asian botanicals, spices and texturesinto clean, l...
10/09/2026

On September 16, SOMA joins us at Tavern. Known for translating South Asian botanicals, spices and textures
into clean, low-intervention serves, they bring a quiet precision to modern London cocktail culture.

William Michael and Elliot Lewis will be behind the bar pouring SOMA favorites.

Tuesday, 16 September
Starts at 6:30 PM (till sold out).

09/09/2026

STRAWBERRY & CACAO
berry, chocolatey, silky

Strawberry and chocolate is an old trick. This is not dessert.

Herradura Plata provides a sharp, vegetal spine, while strawberry soju brings a quiet, fermented fruit lift.
Instead of sweet cream, we rely on roasted whole cacao for dark bitterness and cacao butter for texture giving the spirit a slow, velvety weight across the palate.

It reads like confectionary. It drinks like agave.

London-based, but constantly moving between México and Istanbul.london is a travelling table by pedro, Nicolas Gilly and...
08/09/2026

London-based, but constantly moving between México and Istanbul.
london is a travelling table by pedro, Nicolas Gilly and Duruduruduruuuu, built around a simple truth: Mexican food heritage and Anatolian kitchen instincts share far more than a few ingredients.

For one night only Masa Masa delivers tortillas, chiles and a lot of cheese inspired by the late night comfort food of İstanbul and Mexico City.

Behind the bar, we’ve put together three special drinks for the evening: mezcal with fermented heat, a street-style michelada, and an ice-cold rakı dessert pour.

Tunes by .

Wednesday, 9 September.

Kitchen starts at 6:30 PM.
Come early, stay thirsty.

Address

Firuzaga Mah. Hayriye Caddesi No:16/A Beyoglu
Istanbul
34425

Opening Hours

Monday 18:00 - 02:00
Tuesday 18:00 - 02:00
Wednesday 18:00 - 02:00
Thursday 18:00 - 02:00
Friday 18:00 - 02:00
Saturday 18:00 - 02:00
Sunday 16:00 - 00:00

Telephone

+905442520062

Website

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