Ruff Grill & Bar

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A dish in the making.A moment worth watching.Ruff. Malzemenin özü, tekniğin inceliği
21/09/2026

A dish in the making.
A moment worth watching.
Ruff.

Malzemenin özü, tekniğin inceliği

Where the evening slows down, the sea turns golden, and every detail finds its place. 𝘩𝘦𝘳 𝘥𝘦𝘵𝘢𝘺ı𝘯 𝘬𝘦𝘯𝘥𝘪 𝘺𝘦𝘳𝘪𝘯𝘪 𝘣𝘶𝘭𝘥𝘶ğ𝘶 𝘣...
10/09/2026

Where the evening slows down, the sea turns golden, and every detail finds its place. 𝘩𝘦𝘳 𝘥𝘦𝘵𝘢𝘺ı𝘯 𝘬𝘦𝘯𝘥𝘪 𝘺𝘦𝘳𝘪𝘯𝘪 𝘣𝘶𝘭𝘥𝘶ğ𝘶 𝘣𝘪𝘳 𝘢𝘯

At Ruff Grill, dinner is more than a meal — it’s an experience shaped by fire, flavour, and the beauty of the moment.

A plate is never just about the food. 𝘈𝘵𝘦ş𝘪𝘯 𝘷𝘦𝘳𝘥𝘪ğ𝘪 𝘬𝘢𝘳𝘢𝘬𝘵𝘦𝘳, 𝘮𝘦𝘷𝘴𝘪𝘮𝘪𝘯 𝘥𝘰𝘬𝘶𝘴𝘶 𝘷𝘦 𝘮𝘶𝘵𝘧𝘢ğı𝘯 𝘪𝘯𝘤𝘦 𝘥𝘰𝘬𝘶𝘯𝘶ş𝘭𝘢𝘳ı It is where ...
09/09/2026

A plate is never just about the food. 𝘈𝘵𝘦ş𝘪𝘯 𝘷𝘦𝘳𝘥𝘪ğ𝘪 𝘬𝘢𝘳𝘢𝘬𝘵𝘦𝘳, 𝘮𝘦𝘷𝘴𝘪𝘮𝘪𝘯 𝘥𝘰𝘬𝘶𝘴𝘶 𝘷𝘦 𝘮𝘶𝘵𝘧𝘢ğı𝘯 𝘪𝘯𝘤𝘦 𝘥𝘰𝘬𝘶𝘯𝘶ş𝘭𝘢𝘳ı

It is where the character of fire, the textures of the season, and the smallest details of the kitchen come together to create something beyond a dish.

Ruff Grill’de her detay, malzemenin kendi karakterini ortaya çıkarmak için düşünülür. Beklenmedik eşleşmeler, dengeli dokular ve sade görünen ama ardında emek taşıyan dokunuşlar

𝙁𝙞𝙧𝙚, 𝙚𝙢𝙗𝙚𝙧, 𝙘𝙝𝙖𝙧𝙘𝙤𝙖𝙡 𝙖𝙣𝙙 𝙨𝙢𝙤𝙠𝙚 — 𝙩𝙝𝙚 𝙛𝙤𝙪𝙧 𝙚𝙡𝙚𝙢𝙚𝙣𝙩𝙨 𝙩𝙝𝙖𝙩 𝙨𝙝𝙖𝙥𝙚 𝙍𝙪𝙛𝙛’𝙨 𝙘𝙪𝙡𝙞𝙣𝙖𝙧𝙮 𝙞𝙙𝙚𝙣𝙩𝙞𝙩𝙮. • Ateşin hafızasından, toprağın...
30/08/2026

𝙁𝙞𝙧𝙚, 𝙚𝙢𝙗𝙚𝙧, 𝙘𝙝𝙖𝙧𝙘𝙤𝙖𝙡 𝙖𝙣𝙙 𝙨𝙢𝙤𝙠𝙚 — 𝙩𝙝𝙚 𝙛𝙤𝙪𝙧 𝙚𝙡𝙚𝙢𝙚𝙣𝙩𝙨 𝙩𝙝𝙖𝙩 𝙨𝙝𝙖𝙥𝙚 𝙍𝙪𝙛𝙛’𝙨 𝙘𝙪𝙡𝙞𝙣𝙖𝙧𝙮 𝙞𝙙𝙚𝙣𝙩𝙞𝙩𝙮. • Ateşin hafızasından, toprağın izinden, dumanın kokusundan.

Ruff’ta her tabak, doğanın dört elementini yeniden yorumlayan bir hikâyeye dönüşür.

Kor. Kömür. Ateş. Duman.
Ve hepsinin buluştuğu yerde, lezzet yalnızca tadılmaz; hissedilir.

A moment of focus, where experience meet on plate #𝐑𝐮𝐟𝐟
29/08/2026

A moment of focus, where experience meet on plate #𝐑𝐮𝐟𝐟

𝑲ü𝒍𝒅𝒆 𝑩𝒂𝒌𝒍𝒂; Toprağın izini, ateşin karakterini taşıyan bir tabak.Baklanın en saf hâli; közün derinliği, taze aromalar v...
27/08/2026

𝑲ü𝒍𝒅𝒆 𝑩𝒂𝒌𝒍𝒂; Toprağın izini, ateşin karakterini taşıyan bir tabak.

Baklanın en saf hâli; közün derinliği, taze aromalar ve mevsimin dokunuşuyla yeniden yorumlanıyor.

Anadolu’nun ateşle kurduğu binlerce yıllık bağ, Ruff mutfağında çağdaş bir tabağa dönüşüyor.

𝘍𝘢𝘷𝘢 𝘪𝘯 𝘈𝘴𝘩 𝘌𝘢𝘳𝘵𝘩, 𝘧𝘪𝘳𝘦, 𝘢𝘯𝘥 𝘵𝘩𝘦 𝘱𝘶𝘳𝘦𝘴𝘵 𝘦𝘹𝘱𝘳𝘦𝘴𝘴𝘪𝘰𝘯 𝘰𝘧 𝘵𝘩𝘦 𝘴𝘦𝘢𝘴𝘰𝘯.

Three chefs. Six hands. One unforgettable night.On September 14, Ruff brings together Yoshizumi Nagaya, Ender Altundağ a...
20/08/2026

Three chefs. Six hands. One unforgettable night.

On September 14, Ruff brings together Yoshizumi Nagaya, Ender Altundağ and Fatih Alkan for an exclusive 6 Hands Dinner — a one-night-only culinary experience where three distinct perspectives meet at the same table.

14.09.2026
Limited to 80 guests.
Reservations are now open.

𝘿𝙤𝙜𝙖𝙙𝙖𝙣 𝙞𝙡𝙝𝙖𝙢, 𝙖𝙩𝙚ş𝙩𝙚𝙣 𝙠𝙖𝙧𝙖𝙠𝙩𝙚𝙧 | Born from nature, refined by fire.From the purity of the ingredient to the intensity o...
15/08/2026

𝘿𝙤𝙜𝙖𝙙𝙖𝙣 𝙞𝙡𝙝𝙖𝙢, 𝙖𝙩𝙚ş𝙩𝙚𝙣 𝙠𝙖𝙧𝙖𝙠𝙩𝙚𝙧 | Born from nature, refined by fire.

From the purity of the ingredient to the intensity of the flame, every element finds its place on the plate.

Thoughtfully composed plates, refined flavours and a culinary experience shaped by precision, balance and the finest ing...
12/08/2026

Thoughtfully composed plates, refined flavours and a culinary experience shaped by precision, balance and the finest ingredients.

𝐑𝐮𝐟𝐟. 𝐃𝐢𝐧𝐢𝐧𝐠, 𝐞𝐥𝐞𝐯𝐚𝐭𝐞𝐝.

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Liman, Akdeniz Boulevard No: 257, 07130 Swissotel
Antalya

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