Kök Kalkan Restaurant

Kök Kalkan Restaurant Chef-driven restaurant in Kalkan. Seasonal Mediterranean cuisine. Reservations recommended.🤍

Every dish is the final step of an unseen journey.It begins with a single ingredient, then takes shape through research,...
04/08/2026

Every dish is the final step of an unseen journey.
It begins with a single ingredient, then takes shape through research, craftsmanship, and patience. By the time it reaches the table, it is no longer just a dish, but a memory waiting to be shared.

Roots • Memory • Modern

Every day, we keep testing, refining, and striving to be better than yesterday. There is always another step forward.- K...
29/07/2026

Every day, we keep testing, refining, and striving to be better than yesterday.

There is always another step forward.

- Kök Kalkan

𝘛𝘩𝘦 𝘧𝘪𝘳𝘴𝘵 𝘤𝘩𝘦𝘧-𝘭𝘦𝘥 𝘳𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵 𝘪𝘯 𝘒𝘢𝘭𝘬𝘢𝘯.

Forest & Roots.Wild Mushrooms • Su Böreği • Black Truffle • Sour CherryPlant-based 🌱
29/07/2026

Forest & Roots.

Wild Mushrooms • Su Böreği • Black Truffle • Sour Cherry

Plant-based 🌱

As long as we can make it better than yesterday, we continue to evolve.— Ozan OrakcıRoots • Memory • Modern
22/07/2026

As long as we can make it better than yesterday, we continue to evolve.

— Ozan Orakcı

Roots • Memory • Modern

Every destination is shaped by those willing to go first.We hope KÖK inspires what comes next.Because Kalkan deserves to...
11/07/2026

Every destination is shaped by those willing to go first.
We hope KÖK inspires what comes next.
Because Kalkan deserves to be known for its gastronomy as much as for its coastline.

🌱

Her destinasyon, ilk adımı atanların cesaretiyle şekillenir.
KÖK’ün ardından gelecek yeni fikirlere ve girişimlere ilham vermesini umuyoruz.
Çünkü Kalkan, eşsiz kıyıları kadar gastronomisiyle de anılmayı hak ediyor.

The Team. Meet Rukiye.Cold Section.Joined the team this season. Finesse. Curiosity. Growth. rukiye uysal
09/07/2026

The Team.

Meet Rukiye.

Cold Section.
Joined the team this season.
Finesse. Curiosity. Growth.

rukiye uysal

Burnt orange.Steamed scallop.Vongole.Dashi & kombu.Quietly composed.Roots • Memory • Modern
07/07/2026

Burnt orange.
Steamed scallop.
Vongole.
Dashi & kombu.

Quietly composed.

Roots • Memory • Modern

The Team.Meet Ayşe.Hot Section.Two years at KÖK.Precision. Consistency. Care.
06/07/2026

The Team.

Meet Ayşe.

Hot Section.

Two years at KÖK.

Precision. Consistency. Care.

Confit Squid.Fermented tomato.Traditional rice stuffing.Rakı & tarragon ink sauce.Green herb oil.Roots • Memory • Modern...
04/07/2026

Confit Squid.

Fermented tomato.
Traditional rice stuffing.
Rakı & tarragon ink sauce.
Green herb oil.

Roots • Memory • Modern

𝑪𝒓𝒂𝒇𝒕. ✨Throughout June, we had the pleasure of welcoming many of our guests back again and again. For us, there is no g...
04/07/2026

𝑪𝒓𝒂𝒇𝒕. ✨

Throughout June, we had the pleasure of welcoming many of our guests back again and again. For us, there is no greater compliment than being chosen more than once. 🤍

Seeing our work followed with genuine interest by fellow restaurateurs motivates us to keep refining every detail and raising our standards every single day.

Now it’s July.

With renewed presentations and refined signature dishes, we’re proud to share the best version of KÖK yet.

We remain committed to bringing genuine gastronomy to Kalkan. 🌱

Kök Kalkan Restaurant

Address

Kalkan, 3. Sokak, Yalıboyu Caddesi No:10
Antalya
07960

Opening Hours

Monday 16:00 - 00:00
Tuesday 04:00 - 00:00
Wednesday 04:00 - 00:00
Thursday 04:00 - 00:00
Friday 04:00 - 01:00
Saturday 04:00 - 01:00
Sunday 04:00 - 01:00

Website

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