Seasons Restaurant by Mutlu Sevket Yilmaz

Seasons Restaurant by Mutlu Sevket Yilmaz We have a unique passion for food and wine, which is reflected in our menu.
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Inspired by the world, using innovative and traditional techniques with high-quality ingredients to give you the best experience

Tender slow-roasted lamb shoulder, creamy freekeh, dried apricot purée, roasted morel mushroom, and a delicate lamb jus....
05/06/2026

Tender slow-roasted lamb shoulder, creamy freekeh, dried apricot purée, roasted morel mushroom, and a delicate lamb jus.
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Yumuşacık kıvamda yavaş pişirilmiş kuzu omuzu, kremamsı firik, kuru kayısı püresi, közlenmiş kuzugöbeği mantarı ve zarif bir kuzu jus ile.

31/05/2026

Summer days are warmer, but Seasons is always comfortable.

Join us indoors with air conditioning or enjoy the evening ambiance outdoors beneath the olive trees. We look forward to welcoming you.

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Yaz günleri daha sıcak, ancak Seasons’ta konfor her zaman ön planda.

Klimalı iç salonumuzda serinliğin keyfini çıkarabilir veya zeytin ağaçlarının altında akşamın huzurlu atmosferini yaşayabilirsiniz. Sizleri ağırlamaktan mutluluk duyarız.

Tender grilled octopus served over an Antalya bean salad, finished with silky tahini emulsion and delicate pickles. A Me...
30/05/2026

Tender grilled octopus served over an Antalya bean salad, finished with silky tahini emulsion and delicate pickles. A Mediterranean composition where texture, freshness, and depth meet in every bite.
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Izgara ahtapot, Antalya fasulye salatası, ipeksi tahin emülsiyonu ve hafif turşular ile servis edilir. Doku, tazelik ve derin lezzetlerin her lokmada buluştuğu zarif bir Akdeniz yorumu.

From the kitchen to the glass, every detail of the Seasons tasting experience is designed to move in harmony — refined p...
28/05/2026

From the kitchen to the glass, every detail of the Seasons tasting experience is designed to move in harmony — refined plates, thoughtful wine pairings, and moments made to be savored slowly.

A menu guided by seasonality, craftsmanship, and the pleasure of sharing a table. •

Mutfaktan kadehe uzanan her dokunuş, Seasons tadım menüsünde uyum içinde ilerliyor — özenle hazırlanan tabaklar, seçilmiş şarap eşleşmeleri ve yavaşça tadını çıkarmak için yaratılmış anlar.

Mevsimsellik, zarif sunum ve iyi bir sofrayı paylaşmanın keyfiyle hazırlanan bir deneyim.

Cooked over open fire and served by the sea, every detail is shaped by smoke, flame, and fresh ingredients.Açık ateşte p...
27/05/2026

Cooked over open fire and served by the sea, every detail is shaped by smoke, flame, and fresh ingredients.

Açık ateşte pişen ve deniz kenarında servis edilen her tabak; ateş, köz ve taze ürünlerin uyumunu yansıtıyor.

For a more private and intimate dining experience, our Wine Cellar offers a quiet atmosphere surrounded by nature and ca...
27/05/2026

For a more private and intimate dining experience, our Wine Cellar offers a quiet atmosphere surrounded by nature and carefully selected wines.

Whether for a special occasion or simply an evening away from the crowd, we would be pleased to welcome you. Reservations are available.

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Daha özel ve samimi bir yemek deneyimi için, Şarap Mahzenimiz doğanın içinde sakin bir atmosfer ve özenle seçilmiş şaraplar sunuyor.

Özel bir kutlama ya da kalabalıktan uzak keyifli bir akşam için sizi ağırlamaktan memnuniyet duyarız. Rezervasyon yapılabilir.

19/05/2026

Where the evening slows down, and every glass tells a story. •
Akşamın yavaşladığı, her kadehin bir hikâye anlattığı yer.

Happy National Day to all Norwegians! 🇳🇴Wishing you a beautiful celebration filled with joy, pride,laughter, and time wi...
17/05/2026

Happy National Day to all Norwegians! 🇳🇴
Wishing you a beautiful celebration filled with joy, pride,
laughter, and time with your loved ones.

May this special day bring happiness!

A delicate chocolate soufflé tartine with a molten center, finished with dried raspberries, roasted Antep pistachios and...
17/05/2026

A delicate chocolate soufflé tartine with a molten center, finished with dried raspberries, roasted Antep pistachios and a silky scoop of pistachio ice cream. Served over a vibrant raspberry sauce for the perfect balance of deep chocolate and bright fruit notes.

Akışkan çikolata dolgulu narin bir soufflé tartine; kurutulmuş frambuaz, kavrulmuş Antep fıstığı ve ipeksi Antep fıstıklı dondurma ile servis edilir. Yoğun çikolata ve canlı meyve notalarını dengeleyen frambuaz sosu ile tamamlanır.

Asparagus season has arrived in the Mediterranean.Carefully harvested across the Antalya region, green and white asparag...
14/05/2026

Asparagus season has arrived in the Mediterranean.
Carefully harvested across the Antalya region, green and white asparagus mark one of spring’s most elegant ingredients — delicate, earthy, and deeply connected to the rhythm of the season.

•

Akdeniz’de kuşkonmaz sezonu başladı.
Antalya bölgesinde özenle yetiştirilen yeşil ve beyaz kuşkonmaz, baharın en zarif ürünlerinden biri olarak doğallığı ve mevsimselliği temsil ediyor.

Address

Cumhuriyet Mah. Sanayi Caddesi 3, Alanya Antalya, Türkiye Alanya
Alanya
07400

Opening Hours

Monday 09:00 - 23:00
Tuesday 09:00 - 23:00
Wednesday 09:00 - 23:00
Thursday 09:00 - 23:00
Friday 09:00 - 23:00
Saturday 09:00 - 23:00
Sunday 09:00 - 23:00

Telephone

+905300105656

Website

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