19/09/2026
Whole Whole-Lamb Roast Process | Ziyafet Kuzu Çevirme
Kuzu Çevirme is a centuries-old Turkish culinary style where an entire lamb is impaled on a horizontal spit and slow-roasted over open coals. Hours of steady rotation allow natural fat to continuously baste the meat, yielding golden crispy skin and extremely tender meat inside.
Ziyafet Kuzu Çevirme in Sirkeci elevates this traditional dish into a festive celebration. The whole roasted lamb is presented on a dynamic rotating display stand right in the dining area, carved live for guests in a high-energy show environment.
📍 Ziyafet Kuzu Çevirme, Sirkeci, Istanbul