Jaras Restaurant

โทร เส้นทาง เว็บไซต์ ติดต่อ ธุรกิจของเรา

Jaras Restaurant ข้อมูลติดต่อ แผนที่และเส้นทาง แบบฟอร์มติดต่อ เวลาทำการ บริการ คะแนนรีวิว รูปภาพ วิดีโอ และข่าวสารจาก Jaras Restaurant, ร้านอาหารไทย, Moo 3 kamala beach Phuket City, Thalang

Habitat conscious | Ecologically pure | Southern Thai

Jaras is an award-winning contemporary Thai destination restaurant celebrating locally and sustainably sourced products set in a natural cocoon inspired by the Kamala pine tree forest.

Thailand grows some of the most diverse rice in the world — black, red, brown, white, each one shaped by the farmers who...
30/10/2026

Thailand grows some of the most diverse rice in the world — black, red, brown, white, each one shaped by the farmers who’ve worked the land for generations. At Jaras, we love celebrating that variety across our menu.

Alchemy ✦ Jaras: A Culinary CollaborationOn 9 October, Chef Nui joined Chef Tammasak at .phuket for an exclusive collabo...
28/10/2026

Alchemy ✦ Jaras: A Culinary Collaboration

On 9 October, Chef Nui joined Chef Tammasak at .phuket for an exclusive collaboration, bringing Jaras’ Thai flavours to meet Alchemy’s artistic cuisine. Thank you for having us. It was wonderful to see the culinary community come together and take things to another level, and we’re looking forward to the journey ahead.

We honour Nhang, a traditional Southern Thai fermentation method, by transforming meat into a rich, tangy flavour. We st...
23/10/2026

We honour Nhang, a traditional Southern Thai fermentation method, by transforming meat into a rich, tangy flavour. We stuff this into crispy organic Tankhun chicken, then fry it to golden perfection. Served with a smoked chilli dip, this dish blends age-old preservation techniques with Southern Thai flavour, reflecting our habitat-conscious philosophy—crafted in the Jaras way.

Sea urchin, straight from the waters of Sattahip. This is one of Thailand’s most prized local catches — rich, briny, and...
18/10/2026

Sea urchin, straight from the waters of Sattahip.

This is one of Thailand’s most prized local catches — rich, briny, and best when it hasn’t travelled far. It’s about to become one of the highlights on our new menu at Jaras, and we can’t wait for you to try it.

Chef Nui at the pass, doing what he does best. Some of our favourite moments at Jaras aren’t the finished plate — they’r...
16/10/2026

Chef Nui at the pass, doing what he does best.

Some of our favourite moments at Jaras aren’t the finished plate — they’re right here, in the quiet focus it takes to get there.

A Phuket classic, reimagined. Ka Pek, or water bamboo, is mild and sweet with a crisp bite close to asparagus—a local fa...
22/09/2026

A Phuket classic, reimagined.

Ka Pek, or water bamboo, is mild and sweet with a crisp bite close to asparagus—a local favourite best known in dishes like Kapek Pad Goong. Chef Nui is giving it a new life on Jaras' upcoming menu, honouring the ingredient Phuket already loves.
Stay tuned to see its final form.

Sunlight through the pines, the sea just beyond the table, and a spread built for sharing — this is daytime dining at Ja...
18/09/2026

Sunlight through the pines, the sea just beyond the table, and a spread built for sharing — this is daytime dining at Jaras.

From Thai signature favourites to our Sustainability Sharing menu, every dish invites you to linger a little longer.

This tilapia shouldn't be in these waters. That's exactly why it's on our menu.Blackchin tilapia, disrupting waterways a...
16/09/2026

This tilapia shouldn't be in these waters. That's exactly why it's on our menu.

Blackchin tilapia, disrupting waterways across Thailand, reclaimed by Chef Nui for Kanom Jeen Nam Ya — where habitat-conscious cooking meets Southern Thai flavour.

Some ingredients tell a story before they even reach the plate.

Now serving at Jaras.

Gaeng Liang carries the memory of a Southern Thai home kitchen — garden vegetables and fresh herbs, simmered in a broth ...
11/09/2026

Gaeng Liang carries the memory of a Southern Thai home kitchen — garden vegetables and fresh herbs, simmered in a broth deepened by Bacancuey shrimp paste from Songkhla.

At Jaras, Chef Nui finishes it with a spoon of N25 caviar, a quiet bridge between humble roots and refined craft.

Rainy season means one thing: bamboo season.An invasive species from Chiang Rai, reclaimed by Chef Nui for Jaras' new se...
09/09/2026

Rainy season means one thing: bamboo season.

An invasive species from Chiang Rai, reclaimed by Chef Nui for Jaras' new seasonal dish — where habitat-conscious cooking meets Southern Thai flavour.

Some ingredients tell a story before they even reach the plate.

New season. New story. Coming soon to Jaras.

ที่อยู่

Moo 3 Kamala Beach Phuket City
Thalang
83150

เวลาทำการ

จันทร์ 12:00 - 22:00
อังคาร 12:00 - 22:00
พุธ 12:00 - 22:00
พฤหัสบดี 12:00 - 22:00
ศุกร์ 12:00 - 22:00
เสาร์ 12:00 - 22:00
อาทิตย์ 12:00 - 22:00

เบอร์โทรศัพท์

+6676629998

เว็บไซต์

แจ้งเตือน

เป็นคนแรกที่รู้ข่าว: เราจะส่งอีเมลแจ้งเมื่อ Jaras Restaurant โพสต์ข่าวสารและโปรโมชั่น อีเมลของคุณจะไม่ถูกนำไปใช้เพื่อวัตถุประสงค์อื่น และคุณสามารถยกเลิกการรับข่าวสารได้ทุกเมื่อ

ติดต่อ ธุรกิจของเรา

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