08/05/2026
Course 4 — Australian Wagyu 🥩🍷
An Australian Wagyu cooked with precision, served with three complementary sauces: a rich red wine sauce, a vibrant red fruit sauce, and a creamy anchovy cream.
A dish built around balance, power, sweetness, acidity, and deep umami flavors.
To accompany this course, we selected Malbec, a 100% Malbec from the high-altitude vineyards of Argentina’s Uco Valley.
Elegant and expressive, this wine reveals notes of dark fruits, spices, and soft toasted aromas, supported by silky tannins and beautiful depth.
Why this pairing?
The richness and marbling of the Wagyu blend perfectly with the structure of the Malbec, while the wine’s fruit intensity echoes the red fruit sauce and balances the savory depth of the anchovy cream and red wine reduction.
A generous and sophisticated pairing, full of character.
✨ Exclusively at Au Bout Du Monde, The ABDM Experience, and Nothing Else