15/05/2026
Not just a one week thing anymore.
Every Wednesday, the room fills early, the grills stay hot, and the table somehow always orders “𝙤𝙣𝙚 𝙢𝙤𝙧𝙚 𝙧𝙤𝙪𝙣𝙙.” From charcoal grilled cuts to wagyu sliders, nigiri, croquetas, and everything in between, All You Can Eat Wagyu Wednesdays has quickly become one of the most talked about nights at Kipo Steakhouse.
And tonight? The fire keeps going with All You Can Eat Steak - Fridays, 5pm - 9pm ❤️🔥
If your week revolves around good cuts and long dinners, you already know where to be.
Open daily 5PM - midnight.
📍2nd floor of
Ready when you are, hit 🔗 in bio to book.