Tamarind Phuket

23/06/2026

Stir fried in its own rich black ink, this fresh baby squid brings the Phuket heat with fiery red chili and aromatic garlic. It is a local seafood masterpiece packed with modern Thai spice. 🦑

22/06/2026

19/06/2026

We are adding a splash of sparkling luxury to your next dinner reservation. 🌟

Enjoy a minimum spend of THB 2,500 and we will pour you a complimentary piccolo bottle of Nicolas Feuillatte on the house. 🥂

Dive into refined flavors and experience the magic yourself by clicking the link on our website to book your table.

16/06/2026

An exquisite evening of gastronomy and coastal elegance awaits. Tamarind Restaurant sets the stage for an exclusive collab featuring Pullman Hotels and Resorts with , Pullman’s Asia_Pacific Food and Beverage Ambassador, at Pullman Phuket Panwa Beach Resort .

This is where contemporary flavor meets the sophisticated charm of Phuket. Discover a curated culinary journey crafted for ALL Accor Limitless Experiences, blending modern flair with an unforgettable ambiance.

Contact us if you want to experience a creativity dish at Tamarind Phuket , available every day from today to 6th September 2026.

11/06/2026

Chef Nok handpicks the finest herbs from our garden to bring bold, vibrant flavors straight to your plate. 🌿

We are keeping it real, raw, and wonderfully human. Every dish is a handcrafted masterpiece, grown with care and served with a side of modern culinary magic. No artificial fillers, no robotic repetition, just pure, organic passion in every single bite.

08/06/2026

Behind the scenes where the magic quietly begins ✨

Just steps away from the dining room, our culinary team at Tamarind Restaurant is in full flow — collaborating, tasting, and fine-tuning every detail to craft a seamless experience for our group guests.

It’s not just preparation, it’s teamwork, precision, and a shared passion plated with care. 🍽️✨

04/06/2026

The comfort of Khao Soi gets a luxurious modern glow up. 🌟

A velvety coconut curry broth is enriched by deeply roasted spices and a rich lobster reduction. Tangy pickled mustard greens and smoked chilli oil add sophisticated balance, while tender steamed noodles and a dramatic nest of crisp fried noodles create the ultimate texture play. 🦞

04/06/2026

01/06/2026

Seaview dining with a touch of sophistication 🌊✨

28/05/2026

Silky yellow curry, sweet blue swimmer crab, and tropical flair in every bite. 🦀✨

Savor Chef Nok’s crab cooked in a vibrant yellow curry with the aromatic essence of betel leaves. This dish is known for its balance of creamy, spicy, and earthy flavors, typically served with rice or Kanom Jeen (fermented rice noodles) to complement the rich sauce.