27/04/2026
We’re still glowing from such a memorable night together! ✨
On April 24, Tamarind Restaurant was thrilled to join at the vibrant event, hosted at the stunning
Our talented Chef Nok took great pride in serving up something truly special—Thai Wagyu Beef Cheek Massaman Ravioli. Sharing this unique, melt-in-your-mouth creation with all of you made the evening even more meaningful for our team. Your warmth, smiles, and enthusiasm are what inspire us most.
InnovativeThaiCuisine