Vista Del Mar Beach Club

Name: Vista Del Mar Beach Club
Address: Sa Khu, Thalang, Naithon Beach, Phuket, 83110, TH
Telephone: +66848407624
Price range: $$

Beach club belonging to Vista del Mar development Vista del Mar Beach Club with a restaurant is right on Naithon beach just 600 meters from the project.

Naithon beach is a beautiful stretch of soft white sand and a perfect place to get away from the crowds for relaxation and swimming. Naithon is an idyllic tropical paradise surrounded by charming hills covered by some of the island's last remaining virgin jungle, part of them forming Sirinath National Park. The sea is calm and crystal clear and our Beach Club restaurant serves delicious seafood ri

ght from the sea. You could have breakfast, lunch or dine out with your friends here with your bare feet in the sand and enjoy Naithon carved bay sheltered by an offshore island nearby â€“ a perfect spot for divers. A shuttle service would be arranged to deliver Vista del Mar residents and guests to the beach or alternatively you could enjoy your meal from the restaurant in a privacy of your own villa.

21/12/2018

Very close to the beach

21/06/2018

https://instagram.com/p/BjNT6VPHlXe/

Colors of Naithon beach sunset at

05/05/2018

50 shades of Naithon beach

01/07/2014

A very useful video for a monsoon season: the specialist explains about dangerous rip current.

http://www.youtube.com/watch?v=DMMmiBKnoGA =243

Last year 32 people drowned off Phuket's west coast. Dr. Rip is in Phuket to educate us all about the dangers of Phuket's deadly 'rip' currents.

24/06/2014

Do you like this romantic set up?

21/06/2014

Believe it or not but this is the same beach, Surin, before and after the recent demolition works.

20/06/2014

A cocktail of the week is a Midnight Kiss

40ml vodka
10ml blue curacao
1 tsp lemon juice
champagne

Place the vodka, blue curacao, lemon juice and ice into a cocktail shaker and shake, then strain into a champagne flute and top up with champagne.

What is Blue Curacao?
Curacao is a liqueur that has an orangey flavor to it, it actually derives this flavor from the peels of the laraha citrus fruit that is grown on the island of Curacao that gives the liqueur it’s name.

The laraha are descendants of the Valencia oranges that were brought to Curacao in the 1500s by Spanish explorers. Neither the soil or climate were suited to growing oranges and the original Valencia oranges evolved into the laraha.

The laraha are still too bitter to be eaten, the skins however can be used. When making the Curacao liqueur the laraha peel is dried. The drying process releases the laraha’s sweetly fragranced essential oils. Once dried, the skins are soaked in alcohol and water for a few days before they are removed.

Curacao liqueur is actually colorless, but artificial color is added to it, most commonly blue. Blue Curacao can make some very striking cocktails. I have included just 10 Blue Curacao cocktails for you to enjoy.