Into the Sea

19/01/2012

Château Cos d'Estournel is presenting some of its finest wines at Into the Sea. Join us on February 4, and savor Chef Kevin Jean Fawkes' progressive cuisine, paired with the best growths from Cos d'Estournel. Reservations taken at 076-381-010, ext. 1501 or at [email protected]. Space is strictly limited.

12/01/2012

Save the date: On Saturday, February 4th, Château Cos d'Estournel will join us for one of our famous Winemaker Dinners at Into the Sea. Monday, January 16th, we will start to take reservations...

08/09/2011

Our interpretation of a chicken burito!

08/09/2011

Resent critic from Think Design Magazine!

As part of our enhanced efforts at think design magazine to expose the best of phuket culture in all its forms, we are starting a review series as you might still find in larger cities around the world. Surely not michelin guide level critiques but honest non-the less. The hope is that you, the read...

06/09/2011

Lifestyle and Travel / The Buzz

09/08/2011

26/05/2011

18/05/2011

Congratulations to Chef Thomas Jakobi and his kitchen team for achieving 10/10 points in the Thailand Tatler dining guide 2011!!!

WHY GO?A new incarnation of Evason’s Into the Med concept, Into the Sea is certainly more accessible price-wise yet still features the incomparable cuisine of Thomas Jakobi. All in a fantastic and highly recommended setting.

06/05/2011

The link to read the article from the pictures posted before.

Phuket Into The Sea: Whetting the Appetite