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อังคาร 18:30 - 23:00 พุธ 18:30 - 23:00 พฤหัสบดี 18:30 - 23:00 ศุกร์ 18:30 - 23:00 เสาร์ 18:30 - 23:00

hom Restaurant

Name: hom Restaurant
Address: 333, 333/3 Moo 3, Kamala, Kathu, Phuket, 83150, TH
Telephone: +6676629956

Rooted in locavorism, seasonality and curiosity, each dish at hom is an homage to fermentation – as a means to unlocking incredible flavour.

19/06/2026

A dish that tells our story.

The final savoury moment of hom this season, Crab & Rice brings together Phuket's blue swimming crab, Sang Yod rice, and traditional clay pot cooking, elevated through Brazilian and European techniques.

Finished tableside, the dish unfolds before guests as a reflection of the people behind the experience—our backgrounds, inspirations, and shared passion for creating something meaningful. Rooted in local ingredients and craftsmanship, it is a celebration of connection, culture, and place.

More than a dish, this is who we are.

16/06/2026

Driven by curiosity and inspired by connection, Chef Marcelo Baruch brings together local ingredients, global influences, and thoughtful storytelling to shape Hom's newest menu.

Each dish reflects a journey of discovery, inviting guests to experience Phuket through a fresh perspective—one course at a time.

05/06/2026

Three worlds. One island. Infinite curiosity.

Inspired by Tribhumikatha, the ancient cosmology of three realms, hom has reimagined Phuket Island as a living landscape: the undersea depths, the forest floor, the open skies.

Each world holds a secret. Each secret, a single bite — brought to you.

Our canapés open the story — small in form, vast in intention. Foraged. Fermented. Considered.

The New Chapter has begun.

03/06/2026

Before a dish reaches the table, a story unfolds.

In the kitchen, through preparation and craft. In the dining room, through thoughtful service and shared moments.

Together, they create the rhythm of an evening at hom — where every detail, however small, becomes part of the experience.

A new chapter, brought to life by many hands.

22/05/2026

We are proud to announce that hom Restaurant has been recognised as one of the Thailand Best Spotlight 2026 restaurants by Tatler Thailand.

At hom, every menu is a journey of discovery — inspired by nature, and shaped through creativity, craftsmanship, and a deep respect for ingredients. This recognition is another meaningful milestone that reflects the dedication and passion of our entire team.

To our guests, partners, and supporters — thank you for being part of our story, and for allowing us to continue creating experiences that connect people, culture, and nature through dining.

We are deeply grateful, and excited for what lies ahead.

17/05/2026

Every menu begins with a perspective.

At hom, a new chapter unfolds under the vision of Chef Marcelo — guided by curiosity, fermentation, and flavours shaped through time.

Inspired by nature, culture, and the communities surrounding us, the new menu explores discovery and reimagination — not to recreate what once was, but to explore what it can still become.

Arriving soon at hom.

16/05/2026

A new chapter quietly unfolds at hom.

New voices, new energy, and a renewed exploration of flavour, fermentation, and fire — arriving...

22/04/2026

Char Siu Rabbit unfolds beyond the centre—surrounded by bold, intentional sides that challenge and complement in equal measure. Charred, fermented, silky, and crisp—each element stands strong on its own, yet transforms when brought together.

13/04/2026

As twilight settles, Hom reveals its ethereal calm—soft light, gentle textures, and a quiet rhythm of service, creating an atmosphere that lingers between shadow and glow.