La Cava Phuket

La Cava Phuket Cold cuts, Cheeses, wine

Tomahawk over socarrat rice — smoky, rich, and full of depth.The kind of dish made for the centre of the table.
12/06/2026

Tomahawk over socarrat rice — smoky, rich, and full of depth.
The kind of dish made for the centre of the table.

11/06/2026

This June, Mondays belong to the sea.

Experience a special collaboration between and , showcasing some of the finest seafood ingredients of the season. Indulge in freshly shucked oysters, delicate sea urchin, luxurious caviar, and the star of the menu — our signature rice with red prawns.

Alongside these seafood highlights, enjoy beloved classics including Mi-Cuit Foie Gras, Iberico Pork, and Presa, creating a menu that celebrates both land and sea.

Available exclusively every Monday throughout June.

Catch it before it’s gone.

Bomba de la BarcelonetaLayers of flavour behind every bite — slow-cooked meat, creamy potato, crisp coating, and rich sa...
08/06/2026

Bomba de la Barceloneta

Layers of flavour behind every bite — slow-cooked meat, creamy potato, crisp coating, and rich sauce.
A classic from Barcelona, served at La Cava.

Homemade chorizo made in-house — seasoned, prepared, and tied by hand.Tradition takes time.
05/06/2026

Homemade chorizo made in-house — seasoned, prepared, and tied by hand.
Tradition takes time.

03/06/2026

Every bottle has a story long before it reaches the table.

Join us as we sit down with the owner of the winery to talk about the land, the grapes, the challenges, and the passion behind every vintage.

A closer look at the people who make great wine possible.

PhuketDining

Thinly sliced pork feet carpaccio, finished with Mediterranean seasoning, capers, olive oil, and acidity to balance ever...
01/06/2026

Thinly sliced pork feet carpaccio, finished with Mediterranean seasoning, capers, olive oil, and acidity to balance every bite.
A traditional dish with texture, depth, and character.

Stopped by to try their Gamba roja, monkfish, clams — cooked slowly over the fire.Paella the proper way, paired with a ...
29/05/2026

Stopped by to try their Gamba roja, monkfish, clams — cooked slowly over the fire.Paella the proper way, paired with a Predicador 2021.

27/05/2026

Freshly sliced cold cuts, quality ingredients, and flavors that speak for themselves.

Panceta, chistorra, fried eggs, good bread — and an Estrella to go with it. But best of all great company.
25/05/2026

Panceta, chistorra, fried eggs, good bread — and an Estrella to go with it. But best of all great company.

Chorizo over open flame, just heat, smoke, and time. Prepared for
22/05/2026

Chorizo over open flame, just heat, smoke, and time. Prepared for

ที่อยู่

Soi Chergntalay 4
Phuket
83110

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จันทร์ 17:00 - 21:00
อังคาร 17:00 - 21:00
พุธ 17:00 - 21:00
พฤหัสบดี 17:00 - 21:00
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เสาร์ 17:00 - 21:00

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+66625182139

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