Blue Olive Pattaya

12/01/2014

26/12/2013

Dear Customers,

In just a few days, the year 2013 will draw to an end, so we'd like to take a moment and thank you for your loyalty and trust throughout the year.
We wish you a wonderful holiday season and a new year full of peace, happiness and success!

As part of our continuous effort to improve, we currently work on releasing changes on our menu in January,also
some theme weeks.

More improvements are planned throughout the year, so stay tuned.

As always, please feel free to contact us regarding any suggestions, feedback or questions.

Wishing you all the best,
chef Ray and the rest of the team

21/12/2013

Dear valued customers,
we just like to inform you that the blue olive stays closed on the 1 and 2 of January2014!!!

We wish you all merry Cristmas and a happy new year!!!
thanks a lot,

your blue olive team

15/12/2013

x-mas preview:

Roasted French goose with red cabbage and bread dumplings.

Canadian veal - chanterelles

Deer chop- Brussels sprouts - home made noodels

Black Angus tenderloin - foie gras (Rossini)

15/12/2013

19/10/2013

http://youtu.be/j0L7KRY4M7I

Pattaya One TV revisits Blue Olive Restaurant in Jomtien

08/08/2013