Tambu Phuket - Progressive Indian Charcoal Cuisine

05/08/2026

𝐒𝐚𝐟𝐟𝐫𝐨𝐧 𝐍𝐞𝐠𝐫𝐨𝐧𝐢 A contemporary interpretation of an enduring classic, where the warmth of saffron meets the bittersweet elegance of a Negroni.

Gin forms the foundation, while saffron lends its delicate floral spice. Fig introduces subtle richness, balanced by sweet vermouth and a carefully selected bitter aperitif. The result is layered, aromatic, and quietly sophisticated crafted for those who appreciate complexity in every sip.

🔗 𝗠𝗮𝗸𝗲 𝗮 𝗿𝗲𝘀𝗲𝗿𝘃𝗮𝘁𝗶𝗼𝗻: http://www.sevenrooms.com/reservations/tambuindianrestaurant
📞 +66 95 834 7208
✉️ [email protected]
View 7-CourseTasting Menu | https://www.tambuphuket.com/tambu-tasting-menu/


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05/08/2026

Some journeys deserve to be told. Thank you The Glitz Media for featuring Executive Chef Saurabh Sachdeva. from Indian kitchens to global culinary glory. 🔥

Article:

In this exclusive interview with Sumita Chakraborty, Editor-in-Chief, TheGlitz, Iron Chef Saurabh Sachdeva reflects on his inspiring culinary journey, the triumph of winning Iron Chef Thailand, his vision for Tambu Phuket, the future of Indian cuisine, and why true innovation always begins by honour...

03/08/2026

𝑪𝒖𝒕𝒕𝒊𝒏𝒈 𝑪𝒉𝒂𝒊 brewed strong, spiced with restraint, served the way it was meant to be shared. A biscuit softening at the edge. The quiet hum of a Mumbai street corner, carried all the way to Tambu Phuket.

🔗 𝗠𝗮𝗸𝗲 𝗮 𝗿𝗲𝘀𝗲𝗿𝘃𝗮𝘁𝗶𝗼𝗻: http://www.sevenrooms.com/reservations/tambuindianrestaurant
📞 +66 95 834 7208
✉️ [email protected]
View 7-CourseTasting Menu | https://www.tambuphuket.com/tambu-tasting-menu/

30/07/2026

''𝑲𝒐𝒌𝒖𝒎 𝑺𝒐𝒖𝒓'' 𝑶𝒏𝒆 𝒐𝒇 𝑻𝒂𝒎𝒃𝒖’𝒔 𝒔𝒆𝒗𝒆𝒏 𝒔𝒊𝒈𝒏𝒂𝒕𝒖𝒓𝒆 𝒅𝒓𝒊𝒏𝒌𝒔, 𝒃𝒍𝒆𝒏𝒅𝒊𝒏𝒈 𝒔𝒆𝒗𝒆𝒏 𝒓𝒆𝒈𝒊𝒐𝒏𝒔, 𝒔𝒆𝒗𝒆𝒏 𝒆𝒍𝒆𝒎𝒆𝒏𝒕𝒔, 𝒂𝒏𝒅 𝒔𝒆𝒗𝒆𝒏 𝒉𝒂𝒏𝒅𝒄𝒓𝒂𝒇𝒕𝒆𝒅 𝒊𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔.

Cashew feni and kokum reduction anchor the glass; passionfruit and kaffir lime lend brightness, aer lifts it further. A quietly complex pour, built on regional technique.

🔗 𝗠𝗮𝗸𝗲 𝗮 𝗿𝗲𝘀𝗲𝗿𝘃𝗮𝘁𝗶𝗼𝗻: http://www.sevenrooms.com/reservations/tambuindianrestaurant
📞 +66 95 834 7208
✉️ [email protected]
View 7-CourseTasting Menu | https://www.tambuphuket.com/tambu-tasting-menu/

25/07/2026

The OG Gulab Jamun, reimagined.
A nest of crisp kunafa, cradling warm rabri and rose-kissed jamun where tradition meets texture.

🔗 𝗠𝗮𝗸𝗲 𝗮 𝗿𝗲𝘀𝗲𝗿𝘃𝗮𝘁𝗶𝗼𝗻: http://www.sevenrooms.com/reservations/tambuindianrestaurant
📞 +66 95 834 7208
✉️ [email protected]
View 7-CourseTasting Menu | https://www.tambuphuket.com/tambu-tasting-menu/

21/07/2026

𝐍𝐀𝐌 𝐃𝐎𝐊 𝐌𝐀𝐈 𝐌𝐀𝐍𝐆𝐎 𝐌𝐀𝐋𝐀𝐈𝐘𝐎
Nam Dok Mai mango, its natural sweetness echoed in delicate malaiyo foam and grounded by the snap of sesame chikki, progressive Indian cuisine, told through Phuket's own harvest.

🔗 𝗠𝗮𝗸𝗲 𝗮 𝗿𝗲𝘀𝗲𝗿𝘃𝗮𝘁𝗶𝗼𝗻: http://www.sevenrooms.com/reservations/tambuindianrestaurant
📞 +66 95 834 7208
✉️ [email protected]
View 7-CourseTasting Menu | https://www.tambuphuket.com/tambu-tasting-menu/

17/07/2026

At Tambu Phuket, art lives in every corner, hand-painted portraits, crystal catching the sunset light, heritage woven into the room itself. A gallery as much as a table, where the 8-Course Tasting Menu carries India‘s flavors into something entirely its own.

14/07/2026

𝐊𝐔𝐋𝐅𝐈 𝟑 𝐖𝐀𝐘𝐒 at Strawberry, Mango & Malai, rich with the goodness of milk. Tradition, served cold and creamy.

🔗 𝗠𝗮𝗸𝗲 𝗮 𝗿𝗲𝘀𝗲𝗿𝘃𝗮𝘁𝗶𝗼𝗻: http://www.sevenrooms.com/reservations/tambuindianrestaurant
📞 +66 95 834 7208
✉️ [email protected]
View 7-CourseTasting Menu | https://www.tambuphuket.com/tambu-tasting-menu/

11/07/2026

𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭 𝐨𝐟 𝐄𝐤𝐚𝐚 𝐱 𝐓𝐚𝐦𝐛𝐮 𝐂𝐨𝐥𝐥𝐚𝐛𝐨𝐫𝐚𝐭𝐢𝐨𝐧 𝐀𝐧 𝐄𝐱𝐜𝐥𝐮𝐬𝐢𝐯𝐞 𝟒 𝐇𝐚𝐧𝐝𝐬 𝐃𝐢𝐧𝐧𝐞𝐫 🔥

Two kitchens, one unforgettable night. Relive the moments from our collaboration with EKAA a tasting journey where bold flavors met charcoal craft.

Thank you Chef Niyati R Rao and Saurabh Sachdeva for making this epicurean journey truly special.

MichelinDining

09/07/2026

𝐅𝐈𝐍𝐀𝐋𝐄 four sweets at Tambu, each a tribute to India's legendary halwais. 𝙏𝙝𝙚 𝙊𝙂 𝙂𝙪𝙡𝙖𝙗 Jamun rests in a sweet kunafa nest with rabri; 𝙆𝙪𝙡𝙛𝙞 𝟯 𝙒𝙖𝙮𝙨 offers strawberry, mango, and malai in quiet contrast; 𝙈𝙖𝙡𝙖𝙞 𝙏𝙧𝙚𝙨𝙡𝙚𝙘𝙝𝙚𝙨 layers rich milk sponge with pistachio rabri and freeze-dried raspberries; and 𝙉𝙖𝙢 𝘿𝙤𝙠 𝙈𝙖𝙞 𝙈𝙖𝙣𝙜𝙤 𝙈𝙖𝙡𝙖𝙞𝙮𝙤 brings kesari rasmalai together with textures of mango and sesame chikki. A closing chapter worth exploring, one spoon at a time.

🔗 𝗠𝗮𝗸𝗲 𝗮 𝗿𝗲𝘀𝗲𝗿𝘃𝗮𝘁𝗶𝗼𝗻: http://www.sevenrooms.com/reservations/tambuindianrestaurant
📞 +66 95 834 7208
✉️ [email protected]
View 7-CourseTasting Menu | https://www.tambuphuket.com/tambu-tasting-menu/