L'Arôme by the sea

29/09/2026

Recently featured by the MICHELIN Guide, a closer look at our Vegetarian Tasting Menu.

Sun-dried tomato, shiso & olive oil.
Zucchini, yuzu kosho & dill.
Taco, smoked crème fraîche & chives.
Thai baby corn, gochujang & quinoa.
Barley risotto, green peas & whipped horseradish cream.
BBQ leek, macadamia & hazelnut oil.
Butternut squash, yellow curry & pumpkin seed oil — also highlighted by the MICHELIN Guide.
And more…

A menu built around vegetables, but never around restraint. Fermentation, smoke, acidity, spice and texture shape each course, bringing together local ingredients, seasonal European produce and a contemporary French approach.

Our seasonal Vegetarian Tasting Menu unfolds over at least 10 courses, overlooking the Andaman Sea.

29/09/2026

Fine dining with a front-row seat to the Andaman sunset.

At L’Arôme by the Sea, the view is part of the experience.

14/09/2026

A cuisine shaped by the sea.

At L’Arôme by the Sea, the ocean is more than a view — it runs through the way we cook.

From Thai razor clams and Gillardeau oysters to exceptional fish sourced from further shores, our menu follows the ingredients, seasons and flavours of the coast, interpreted through contemporary French cuisine.

Different waters, different origins, brought together at one table overlooking the Andaman Sea.

Modern Coastal Fine Dining, in Phuket.

05/09/2026

THAI MANGO · Stem Ginger · Chantilly

Sweet Thai mango, a little warmth from stem ginger, and fresh Chantilly to finish.

Simple, bright, and very Phuket.

30/08/2026

23/08/2026

RAZOR CLAM · From the Gulf of Thailand

Native to the coastal intertidal mudflats of the northern Gulf of Thailand.

Local, distinctive, and shaped by the waters around us.

At L’Arôme by the Sea, our cuisine begins with understanding where an ingredient comes from — then allowing it to speak with clarity on the plate.

From these waters, to our table.

21/08/2026

Vegetarian, by design.

Seasonal produce, thoughtful details, glasses raised — all part of the same experience by the Andaman Sea.

Good food. Good company. A table worth lingering at.

15/08/2026

Native to the western Pacific, Amadai is found along the sandy and muddy coastal waters of Japan, particularly south of Honshu and around the Sea of Japan.

Delicate in texture and prized for its subtle character, it arrives at L’Arôme by the Sea whole — carefully selected before being transformed in the kitchen.

Because before technique comes the product.

And before the plate, the sea.

Precision. Purity. The Sea.