28/10/2026
Shan Heritage Cooking Class at Free Bird Cafe PAI Vegan by Jing and Lisa it’s not your typical cooking class, if you book on Wednesday mornings, you start with a walk-through of the weekly tribal market, learning about the different fruits and vegetables you see there, gathering produce for your class. Once you return to the café, you learn step-by-step, how to prepare your dishes, along with stories of traditional Shan family life. Finally sitting down to share the meal and stories with Chef Jing. You leave with a full belly and full heart, skills to make your own Shan food at home, stories to tell your friends and family, and then knowing that you supported a great cause while having a unique experience.
Thank you to everyone who has joined our cooking classes! It truly brings us so much joy to lead them ♥️
Message us to book any day ♥️