Zorba Samui

31/03/2026

Hands down, the vest burger you had in your vacation!

27/03/2026

Rooted in a vegetable-forward approach, Greek cuisine is a celebration of freshness, quality ingredients, and vibrant flavor!

25/03/2026

24/03/2026

Sure, thailand is famous for its Mai-thai but In Greek culture, there’s always room for ouzo:
the iconic anise spirit that goes cloudy when you add water and even better when you add friends.
Yamas!

19/03/2026

This is what Mediterranean freshness actually looks like.
Bright tomatoes, crisp cucumbers, slow-roasted eggplant, golden cauliflower — simple ingredients, treated right.

At Zorba, we don’t overwork our salads. A good olive oil, a handful of herbs, a squeeze of lemon — and the rest speaks for itself.

17/03/2026

Yamas! 🥃
When the ouzo hits the table, you know the night has officially begun.

16/03/2026

Little balls of happiness.
Crispy falafel, fresh herbs, and serious flavor.

11/03/2026

Spanakopita — the Greek classic you shouldn’t miss. 🇬🇷
More than just a spinach pie, it’s a bite of Greek tradition: flaky filo pastry layered with fresh spinach, feta, herbs, onions, and olive oil, baked until perfectly golden.

At Zorba, we serve it with a spicy harissa dip for a little modern kick. A staple on every Greek table—and a must-try if you want to taste the real Mediterranean.

25/02/2026

Yamas!
A Greek taverna in the heart of Chaweng where food, wine, and nights stretch longer than plYamaha!
If you’re in Samui... opa, you’re already late.

24/02/2026

Fresh, zesty, and gone way too fast.
Our fish ceviche comes bright with tomato, crunch, capers, and crispy bruschetta on the side.
Mediterranean summer vibes, one scoop at a time.