07/05/2024
The selection of red wine for a variety of dishes is an art that requires attention.
🥩 𝗪𝗵𝗲𝗻 𝗶𝘁 𝗰𝗼𝗺𝗲𝘀 𝘁𝗼 𝗺𝗲𝗮𝘁 𝗱𝗶𝘀𝗵𝗲𝘀, red wines with a rich structure and pronounced astringency will perfectly complement their rich taste.
🐚 𝗙𝗼𝗿 𝘀𝗲𝗮𝗳𝗼𝗼𝗱, you should prefer light red wine with delicate fruity shades to maintain balance in combination.
🐠 𝗙𝗶𝘀𝗵 𝗱𝗶𝘀𝗵𝗲𝘀, on the contrary, will be in perfect harmony with the light Pinot Noir or a range of wines from delicate varieties.
It is also important to take into account the fragrant notes of wine: from fruity and spicy to woody and floral, to achieve the perfect connection with the dish.
🍷 𝗢𝘂𝗿 𝘀𝗼𝗺𝗺𝗲𝗹𝗶𝗲𝗿𝘀 are ready to guide you through the fascinating world of a combination of wines and dishes to create a moment of pleasure for your dinner.
🍽️ 𝗪𝗵𝗮𝘁 𝗰𝗼𝗺𝗯𝗶𝗻𝗮𝘁𝗶𝗼𝗻 𝗼𝗳 𝘄𝗶𝗻𝗲 𝗮𝗻𝗱 𝗱𝗶𝘀𝗵𝗲𝘀 𝘄𝗮𝘀 𝗮 𝗿𝗲𝗮𝗹 𝗱𝗶𝘀𝗰𝗼𝘃𝗲𝗿𝘆 𝗳𝗼𝗿 𝘆𝗼𝘂 𝗶𝗻 𝗖𝗮𝘁𝗰𝗵? Share your impressions of the combination of wine and various dishes in the comments!
If you haven’t had dinner with us set-menu, we invite you every friday, saturday, sunday.
At 7 p.m. 🍷🍤🐟
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