22/06/2026
Cold noodles, big personality ✨
Uni Ikura Goma Cold Ramen is one of those dishes that lands with instant presence. Sea urchin, salmon roe, sesame paste, soy sauce, green onion, ginger buds and wasabi create a bowl that feels rich, savoury and sharply detailed all at once. There is depth from the sesame paste, lift from the wasabi and ginger buds, and a luxurious finish from the uni and ikura.
For guests who want one standout noodle dish on the table, this is a memorable choice that still fits Tengoku’s comfort-led style.
Reserve your June 2026 table through our link in bio.