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จันทร์ 18:00 - 22:00 พฤหัสบดี 18:00 - 22:00 ศุกร์ 18:00 - 22:00 เสาร์ 18:00 - 22:00 อาทิตย์ 18:00 - 22:00

Tengoku

Name: Tengoku
Address: 333, 333/3 Moo 3, Kamala, Kathu, 83150, TH
Telephone: +6676629999
Price range: ££

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A veritable Japanese cuisine inspired by the ancient techniques brought to you with a contemporary and fun twist. Phuket's Top 25 Restaurant 2023 #12

22/10/2026

There is a lot happening in one bowl — and every element has a place.

SALMON HOTATE ZUKE KAISENDON combines marinated Japanese salmon, Hokkaido scallop and salmon roe over sushi rice, with raw egg yolk, lemon, seaweed, wasabi, koji soy sauce and pickled ginger.

The appeal is in the range: different seafood, rice and condiments arriving together in one composed bowl, so each bite can shift depending on what you pick up next.

It is a complete option for guests who want the freshness of Japanese seafood with enough variety to keep the whole bowl interesting from first bite to last.

Which ingredient would you go for first — the marinated salmon, Hokkaido scallop or salmon roe?

Reserve your next Tengoku dinner and discover the autumn menu Thursday to Monday, 18:00–22:00 hrs.

18/10/2026

Some main courses are designed to make the table go quiet for a moment.

A5 ARITA WAGYU STRIPLOIN TEPPANYAKI brings a 150 g portion of Japanese beef to the plate with salt and pepper, beef mashed potato, mushroom umami jus, mizuna and tomato.

The focus is clear: let the beef lead, while the accompaniments build a complete main course around it. It is a premium choice for guests who want their Tengoku dinner to centre on one carefully composed plate rather than a long list of additions.

This is a dish to choose when the occasion calls for something more special — date night, a celebration, or simply a serious craving for wagyu.

Would this be your main event, or the dish you would order to share a taste across the table?

Reserve your table and make it part of your next Tengoku evening in Kamala.

15/10/2026

Crisp outside. Creamy at the centre. Crab doing the talking. 🦀

KANI CREAM KOROKKE WITH HOME MADE KATSU SAUCE brings together snow crab meat croquette, crab tomalley, cream potato and onion, finished with katsu sauce and mayonnaise.

It is the kind of starter that feels playful and familiar, but the snow crab and crab tomalley give it a distinctly Tengoku character. It works beautifully as one of several plates for the table, letting everyone take a bite while you build the rest of the meal around it.

This is exactly the shared, easy-going side of Japanese dining we love: polished enough for a special night, relaxed enough to order another.

Would you start with one for the table, or keep your own?

Book your next Tengoku dinner Thursday to Monday, 18:00–22:00 hrs.

08/10/2026

The energy starts before the first plate reaches the table.

At Tengoku, the open kitchen keeps the evening connected to the craft. From the movement of Chef Ice and the team to the glow of the grill, guests can watch dinner take shape while the room carries the lively, welcoming spirit that defines our Osaka-inspired concept.

It is part theatre, part comfort: a restaurant where the kitchen is not hidden away, and where the atmosphere builds naturally as dishes leave the pass and tables begin to fill.

For couples, friends or families, that visibility makes the experience feel more personal and gives every dinner a little more energy.

What do you enjoy most about an open kitchen — watching the chefs at work, the aromas, or the anticipation before the plate arrives?

Join us Thursday to Monday, 18:00–22:00 hrs, and reserve your next Tengoku evening through our booking link.

04/10/2026

The detail that changes the whole bowl? The finish.

TORI SHIO RAMEN combines chicken broth, slow-cooked chicken, shiitake salt sauce, charred umami onion, green onion, lemon and peppercorns. For this September spotlight, we are looking beyond the comfort-food label and focusing on the ingredients that give the bowl its lift, aroma and savoury depth.

It is also an easy way to settle into Tengoku’s noodle-centric side without overthinking dinner. Warm broth, tender chicken and brighter finishing notes make it the kind of order that works equally well for a casual evening or a quiet catch-up.

Which detail draws you in first: the charred umami onion, the lemon or the peppercorn?

Visit us Thursday to Monday, 18:00–22:00.

Reserve your table: https://www.tablecheck.com/en/intercontinental-phuket-resort-tengoku/reserve/message?utm_source=iwsops%2Fintercontinental-phuket-resort-tengoku%2Freserve%3Futm_source%3Diws

30/09/2026

Not sure what to sip with your dinner?

Go with the flow from Khun Ko.

His Daimon 45 Pure Junmai Daiginjo is smooth as silk and has a character you will remember. It will be a great companion for a dish from the robtayaki selection.

If you want something that suits Tengoku’s Osaka-inspired comfort and lively vibe, just ask the sommelier

Open Thursday to Monday, 18:00–22:00.

27/09/2026

Precision is often the quietest part of a busy kitchen.

Chef Ball, one of Tengoku’s Commis chefs, brings concentration and care to the work behind each service. This September post moves away from the finished-plate focus used previously and looks instead at the person in the process — the attention, repetition and teamwork that help a kitchen stay composed when the evening is moving.

Tengoku’s warm, upbeat dining experience depends on many hands working together, and moments like this bring guests closer to the people who make that possible.

When you can see the kitchen at work, what do you notice first: the focus, the pace or the teamwork?

Meet the team and dine with us Thursday to Monday, 18:00–22:00.

Reserve your table: https://www.tablecheck.com/en/intercontinental-phuket-resort-tengoku/reserve/message?utm_source=iwsops%2Fintercontinental-phuket-resort-tengoku%2Freserve%3Futm_source%3Diws

26/09/2026

Crunch first. Then the oyster.

KAKI KATSU WITH TARATARU SAUCE AND LEMON is a Japanese oyster cutlet served with tartar sauce, salt and lemon. It is a simple combination that lets texture do much of the talking — crisp on the outside, with the oyster at the centre and bright acidity ready on the side.

This starter is an easy addition to a table that wants to share a few different tastes before moving into noodles, robatayaki or sashimi. It keeps the mood casual while still showing the careful, quality-driven style that defines Tengoku.

Would this be a starter to share, or one you would rather keep within reach?

Join us in Kamala Beach, Thursday to Monday from 18:00–22:00.

Reserve your table: https://www.tablecheck.com/en/intercontinental-phuket-resort-tengoku/reserve/message?utm_source=iwsops%2Fintercontinental-phuket-resort-tengoku%2Freserve%3Futm_source%3Diws

Pair it with another starter and let the table build from there.

23/09/2026

A good dinner is food, people and atmosphere working at the same pace.

At Tengoku, the open kitchen keeps part of the action in view while the dining room stays warm, lively and welcoming. Guests can settle in, share plates, explore Japanese drinks and watch chefs and service team move through the evening with genuine energy.

That balance is central to the Tengoku experience: Osaka-inspired comfort and buzz, polished enough for a date night or celebration, but relaxed enough for friends and families to simply enjoy the table.

When you choose a restaurant for the evening, what matters most to you — the food, the atmosphere or being able to see the team at work?

Join us Thursday to Monday, 18:00–22:00, in Kamala Beach.

Reserve your table: https://www.tablecheck.com/en/intercontinental-phuket-resort-tengoku/reserve/message?utm_source=iwsops%2Fintercontinental-phuket-resort-tengoku%2Freserve%3Futm_source%3Diws

20/09/2026

For sashimi lovers, texture matters as much as flavour.

TORO-SALMON features fatty Japanese salmon with salmon roe, turnip, wasabi, koji soy sauce and pickled ginger. The September focus is the contrast on the plate: rich salmon, delicate roe and the clean supporting elements that let each bite be adjusted to your taste.

A focused raw selection for guests who want to explore Japanese ingredients without needing a large mixed platter. It also brings a different rhythm to the table — slower, more deliberate and perfect for sharing between sips of your favourite Japanese drink.

Which part of a sashimi plate do you notice first: the cut, the texture or the accompaniments?

Join us Thursday to Monday, 18:00–22:00.

Reserve your table: https://www.tablecheck.com/en/intercontinental-phuket-resort-tengoku/reserve/message?utm_source=iwsops%2Fintercontinental-phuket-resort-tengoku%2Freserve%3Futm_source%3Diws

ที่อยู่

333, 333/3 Moo 3, Kamala
Kathu
83150

เวลาทำการ

จันทร์	18:00 - 22:00
พฤหัสบดี	18:00 - 22:00
ศุกร์	18:00 - 22:00
เสาร์	18:00 - 22:00
อาทิตย์	18:00 - 22:00

เบอร์โทรศัพท์

+6676629999

เว็บไซต์

https://phuket.intercontinental.com/dining/tengoku

แจ้งเตือน

เป็นคนแรกที่รู้ข่าว: เราจะส่งอีเมลแจ้งเมื่อ Tengoku โพสต์ข่าวสารและโปรโมชั่น อีเมลของคุณจะไม่ถูกนำไปใช้เพื่อวัตถุประสงค์อื่น และคุณสามารถยกเลิกการรับข่าวสารได้ทุกเมื่อ