16/08/2026
🌱 VERY EXCITING NEWS! 🌱
Ferment Space Cooking School is proud to announce our new collaboration with the Faculty of Agriculture, Chiang Mai University.
🌱 Saturday Organic CMU Farm Experience
Learn from the Land • Learn from the Seasons
A huge thank you to all the wonderful teachers for welcoming us and showing us around your beautiful farm. We are so excited to learn from you!
But this is more than just a farm visit.
We will learn how organic vegetables change with every season—what grows, what doesn’t, and how farmers adapt to the natural uncertainty of the land.
And this connects deeply with what we teach at Ferment Space.
Our cooking program follows the seasons because our ancestors did too.
Long before supermarkets, refrigeration, and year-round produce, people ate what the land provided at that particular time of year.
They understood the seasons.
They preserved food.
They fermented what was abundant.
They adapted their cooking to nature.
And perhaps that is one of the reasons these food traditions have survived for generations.
We don’t want to simply teach you how to cook Thai food.
We want you to understand where the food comes from, when it grows, why we preserve it, and how our ancestors lived in harmony with the seasons.
🌱 Learn from the land.
🍃 Cook with the seasons.
🫙 Preserve what nature gives us.
❤️ Honor the wisdom passed down through generations.
This is what we mean when we say:
It is not just a cooking school.
It is a journey back to where we came from.
📍 Ferment Space Cooking School
Chiang Mai, Thailand
🌐 www.fermentspacecookingschool.com
📩 Contact us for more information.
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