Ibushi-Ginjiro is a franchised Japanese restaurant from Okinawa, the southern-most island of Japan. Ibushi’s menu comprises signature dishes from various regions of Japan. The restaurant’s design is inspired by northern traditional Japanese fishermen eateries. It is a combination of Robatayaki (literally means “fireside cooking” in which food are slowly grilled over hot charcoal in front of custom
ers) and sushi bar. Ibushi restaurant offers a variety of dishes from Yakitori (grilled assorted seafood and meats on open charcoal fire pit), teppanyaki, sushi, sashimi, tempura and hot pot dishes. Signature dishes include live Canadian lobster sashimi served with lobster head soup, seafood Nabe served with special home-made sauce, Miyazaki beef cooked on sizzling volcanic stone. The first Ibushi Ginjiro branch in Thailand is located at warehouse no. 10 in the Asiatique the Riverfront
Operating Hours: Everyday 17:00 – midnight
Tel: (02)117-9355, (094) 497-9214