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จันทร์ 11:30 - 14:30 17:00 - 22:30 อังคาร 11:30 - 14:30 17:00 - 22:30 พุธ 11:30 - 14:30 17:00 - 22:30 พฤหัสบดี 11:30 - 14:30 17:00 - 22:30 ศุกร์ 11:30 - 14:30 17:00 - 22:30 เสาร์ 11:30 - 14:30 17:00 - 22:30 อาทิตย์ 11:30 - 14:30 17:00 - 22:30

La Dotta

Name: La Dotta
Address: 10/15 Convent Road, Silom, Bang Rak, Bangkok, 10500, TH
Telephone: +6623928688
Price range: £££
Rating: 4.4

A neighborhood trattoria on Convent Road by Chef Francesco Deiana. We specialize in handcrafted fresh pasta, made just as in Italy. Michelin Guide '19-'26
(1122)

La Dotta is the creation of Choti and Debby Leenutaphong, a husband & wife team behind Vesper (www.vesperbar.co) & 80/20 (www.8020bkk.co). We serve handcraft quality pasta dishes with strong focus on fresh pasta, like how it is done in Italy. We have also been listed in Michelin Guide Thailand list for 2019-2024 editions.

14/06/2026

𝐓𝐡𝐞 𝐚𝐫𝐭 𝐨𝐟 𝐭𝐡𝐞 𝐟𝐨𝐥𝐝. > There is a distinct science behind the perfect pasta shape. Our kitchen team handcrafts and folds each piece to ensure it cradles just the right amount of filling and sauce. It’s tradition and technique, served fresh daily.

11/06/2026

These golden nuggets, they disappear fast.
Our 𝐂𝐨𝐜𝐜𝐨𝐥𝐢 features bite-sized fried bread, served hot with a crisp golden crust and a pillowy interior. Pair it with our house-made Salsa all’aglione—a rich, velvety tomato sauce laced with a delicate hint of garlic.
Tear, dip, and savour these ultimate Tuscan street food.

09/06/2026

When you are in our menu since day 1 of our opening, that’s in itself a big statement.
𝐓𝐚𝐠𝐥𝐢𝐚𝐭𝐞𝐥𝐥𝐞 𝐚𝐥𝐥𝐚 𝐁𝐨𝐥𝐨𝐠𝐧𝐞𝐬𝐞, the La Dotta way.
We trade standard beef for rich, marbled Wagyu shoulder, slow-simmering it into a traditional ragù that clings perfectly to every strand of our fresh Tagliatelle. Finished simply with Parmigiano Reggiano. A La Dotta’s house classic, really.

07/06/2026

Day or night, lunch or dinner, La Dotta is always a perfect place to gather over comforting Italian flavors and good company.
Reserve your table and join us: 📍 https://book.bistrochat.com/la-dotta-pasta-bar

05/06/2026

Our slow-cooked Wagyu cheek brings together richness, tenderness, and deep comforting flavor in one plate—one of those Secondi dishes you’ll keep thinking about after the meal.

𝐒𝐥𝐨𝐰 𝐜𝐨𝐨𝐤𝐞𝐝 𝐖𝐚𝐠𝐲𝐮 𝐜𝐡𝐞𝐞𝐤 / Roasted squash puree’ / Tuscan kale

03/06/2026

Tender lamb meatballs simmered in lightly spicy tomato sauce, finished with the mellow richness of Pecorino Romano—a beloved taste of Campania brought to the table.
A comforting dish that speaks for itself.
𝐋𝐚𝐦𝐛 𝐦𝐞𝐚𝐭𝐛𝐚𝐥𝐥𝐬 in lightly spicy tomatoes sauce / Pecorino Romano

01/06/2026

𝐒𝐚𝐮𝐭é𝐞𝐝 𝐂𝐥𝐚𝐦𝐬, one of Italy’s most beloved coastal dishes, celebrates the natural sweetness of the sea through simplicity—fresh clams gently cooked with olive oil, garlic, and a splash of white wine to create a light yet deeply flavorful broth. Perfect as a condimento for your favorite pasta.

29/05/2026

Always ends on a high (and sweet) note with us. This is our 𝐁𝐨𝐦𝐛𝐨𝐥𝐨𝐧𝐢 – Italian-style doughnuts overflowing with rich Nutella cream. Sweet, indulgent, and truly finger-licking good.

26/05/2026

A love letter to Sardinia, Chef Francesco’s home. This Michelin-recommended dish pairs a rich, slow-cooked baby lamb ragù with freshly made golden shells of saffron Gnocchetti. Exactly how his nonna taught him—maybe a tiny bit better. 😉

24/05/2026

One of our Secondi highlights, this 𝐌𝐞𝐝𝐢𝐭𝐞𝐫𝐫𝐚𝐧𝐞𝐚𝐧-𝐬𝐭𝐲𝐥𝐞 𝐬𝐞𝐚 𝐛𝐫𝐞𝐚𝐦 𝐟𝐢𝐥𝐥𝐞𝐭 is perfectly cooked and lightly seasoned with fresh dill to bring out its delicate flavour. Served with roasted lemon and vegetables, it’s a fresh and easy-to-share dish that makes the table feel a little more special.

ที่อยู่

10/15 Convent Road, Silom, Bang Rak
Bangkok
10500

เวลาทำการ

จันทร์	11:30 - 14:30
	17:00 - 22:30
อังคาร	11:30 - 14:30
	17:00 - 22:30
พุธ	11:30 - 14:30
	17:00 - 22:30
พฤหัสบดี	11:30 - 14:30
	17:00 - 22:30
ศุกร์	11:30 - 14:30
	17:00 - 22:30
เสาร์	11:30 - 14:30
	17:00 - 22:30
อาทิตย์	11:30 - 14:30
	17:00 - 22:30