A Culinary Experi(ence)ment
What started out as a playful idea
During a friendly get together
Seems to have found a place
In the heart of Chef Kenji Nakayama,
Gourmet Chef and Iron Chef Judge. When opportunity knocked,
He went forth to open his own place,
The kind of place he would prefer to experience himself,
To sit back and enjoy the journey
Through some fine sake, shochu and wine. Well-crafte
d exotic cocktails
And delicately created tapas with ingredients
Carefully chosen. It is our ultimate pleasure
To be able to offer such a place,
To serve our patrons
With our most proud creations. We invite you to enjoy a unique
Experience of the creative chemistry
Between food, drinks and a cozy gathering
@ Kenji’s Laboratory.
==ご来店の皆さま==
本日は Kenji’s Lab の頁にお越しいただき
まことに ありがとうございます。
お酒と お酒に合うお料理をこよなく愛する
シェフ:中山健次が「こんなお店なら毎日飲みにいきたい」
そう思える店を…と考えご縁あって
ここにひっそりと Kenji’s Lab を開店しました
味わいある日本酒、焼酎、ワインと 丁寧につくるカクテルに
素材の個性を大切にし手間をかけ心をこめてつくった
小皿料理:タパスをお楽しみください
「あぁ また来よう…」そう思っていただけたらこの上ない喜びです
お酒とお料理のマッチングを追求する
健次の研究所＝Kenji’s Lab (Laboratory)
