Genji Nai Lert Park

17/03/2015

Entrees prepared on Aji stoneware, (from right) Steamed Awabi Abalone, Watercress with Sesame Sauce, Char-Grilled Lobster with Uni and Scallop with Egg Yolk, Manju Lotus Cake. Followed by Japanese dessert Strawberry Daifuku. เพลิดเพลินกับเสียงดนตรีจากแดนอาทิตอุทัยก่อนรับประทานอาหารชุดไคเซกิ จาก Takumi No Shizuku. A rare opportunity to experience Japanese hospitality at century-old Nai Lert Park Heritage Home. From March 13-22, 2015, this year the menus will be executed by our skillful guest chef Wataru Yamamoto from renowned Nichou Restaurant in Kagawa Prefecture. Live presentation of Kaiseki will be demonstrated, while musical and calligraphy performances are not to be missed. Only 20 customers are accepted per night. Please contact at +662-655-4265 for more information.

17/03/2015

ขอขอบคุณนักแสดง Shamizen ของเราคุณ Tsutsui Shigehiro จาก Takumi No Shizuku และแขกผู้มีเกียรติจาก Asia Herb Association. A rare opportunity to experience Japanese hospitality at century-old Nai Lert Park Heritage Home. From March 13-22, 2015, this year the menus will be executed by our skillful guest chef Wataru Yamamoto from renowned Nichou Restaurant in Kagawa Prefecture. Live presentation of Kaiseki will be demonstrated, while musical and calligraphy performances are not to be missed. Only 20 customers are accepted per night. Please contact at +662-655-4265 for more information.

14/03/2015

A rare opportunity to experience Japanese hospitality at century-old Nai Lert Park Heritage Home. From March 13-22, 2015, this year the menus will be executed by our skillful guest chef Wataru Yamamoto from renowned Nichou Restaurant in Kagawa Prefecture. Live presentation of Kaiseki will be demonstrated, while musical and calligraphy performances are not to be missed. Only 20 customers are accepted per night. Please contact at +662-655-4265 for more information.

05/03/2015

"Yakimono," or assorted seasonal grilled dishes, from charcoaled A4 Olive Wagyu Beef marinated with Fuki Notou Flower to Fatty Ainame Greenling, prepared for one of the courses of This year, the menus will be executed by our skillful guest chef, Wataru Yamamoto, from renowned Nichou Restaurant in Kagawa Prefecture. Live presentation of Kaiseki will be demonstrated, while musical and calligraphy performances are not to be missed. A rare opportunity to experience Japanese hospitality at century-old Nai Lert Park Heritage Home. From March 13-22, 2015. Only 20 customers are accepted per night. Please contact at +662-655-4265 for more information.

28/02/2015

https://www.facebook.com/IsetanThailand/posts/917191491646512

28/02/2015

https://www.facebook.com/IsetanThailand/posts/917192014979793

21/02/2015

20/02/2015

A contemporary interpretation of traditional assorted Sashimi with aromatic olive oil and freeze-dried Shoyu, prepared for one of the dishes of This year, the menus will be executed by our skillful guest chef, Wataru Yamamoto, from renowned Nichou Restaurant in Kagawa Prefecture. Live presentation of seasonal Kaiseki courses will be demonstrated, and musical performances are not to be missed. A rare opportunity to experience Japanese hospitality at century-old Nai Lert Park Heritage Home. From March 13-22, 2015. Only 20 customers are accepted per day. Please contact at 02-655-4265 for more information.

19/02/2015

พบกับการกลับมาของ TAKUMI NO SHIZUKU ค่ำคืนแห่งศิลปะการรับประทานอาหารค่ำต้นตำรับและการแสดงจากศิลปินชาวญี่ปุ่นที่หาชมได้ยากระหว่างวันที่ 13-22 มีนาคม ณ เรือนไม้สัก 100 ปี บ้านปาร์คนายเลิศ สามารถสอบถามข้อมูลและสำรองที่นั่งได้ตั้งแต่วันนี้

31/12/2014

"Celebrate the most delicious Japanese New Year Tradition" with seasonal Osechi Ryori served in an array of colorful dishes as symbols of great wishes and fortune in your own beautiful Jubako boxes. Dining or take away only from December 31, 2014 until January 2, 2014 at promotional price Baht 1,500++ per person.

11/12/2014

#2015 Press Conference/Food Tasting was demonstrated by our skillful guest chef Wataru Yamamoto from renowned Nichou Restaurant in Kagawa Prefecture. One of the special course menus shown here is contemporary arrangement of assorted Sashimi with olive oil and freeze-dried Shoyu. Live gastronomy will be presented in seasonality of Kaiseki course menus with musical performances that are not to be missed. A rare opportunity to enjoy authentic Japanese hospitality at Nai Lert Park Heritage Home. March 13-22, 2014.