Mezzaluna, lebua's most esteemed and elevated restaurant, proudly presents an exquisite blend of Timeless French Cuisine subtly infused with Japanese flavors. Nestled within an elegant half-moon space, adorned with an unbroken halo of windows, this culinary haven graces the skyline at 65 stories high, treating patrons to an awe-inspiring panoramic view of Bangkok's illustrious landscape. Under the
masterful guidance of Chef Ryuki Kawasaki, Mezzaluna unveils a harmonious fusion of French culinary artistry interwoven with delicate Japanese influences. Guests are privileged to witness the culinary symphony orchestrated within the expansive open kitchen, where the vibrant energy, excitement, and drama of Mezzaluna's creations come to life. The culinary journey offers guests an intimate glimpse into the meticulously curated ingredients, some of which are unprecedented in the city, alongside the cutting-edge techniques wielded by Chef Ryuki and his adept team. A personal tour of the kitchen provides an opportunity to meet the culinary genius behind the scenes. Mezzaluna's commitment to excellence is mirrored in the selection of only the finest seasonal ingredients, sourced from both international suppliers and local producers, including esteemed
royal initiatives. Championing organic farming methods and holistic culinary practices, Chef Ryuki infuses his creations with homemade herbal oils, vinegars, bouillons, and extracts of fruits and vegetables. These elements, meticulously prepared on-site, lend depth to the smoking, pickling, drying, curing, and grilling processes, resulting in an ever-evolving, seasonally inspired tasting menu.
