CLARA 22nd best Italian restaurant in the world 2026 by
Michelin Guide 2026
Tre Forchette by Gambero Rosso

By Christian & Clara

📍 Sathorn, Bangkok
(432)

Experience the flavors of the Italian summer, reinterpreted in a contemporary style through a subtle dialogue with Japan...
11/07/2026

Experience the flavors of the Italian summer, reinterpreted in a contemporary style through a subtle dialogue with Japan.

OUR PHILOSOPHY

Italian cuisine is our foundation.
Memory, seasonality, emotion.

Japan is our influence.
Precision, restraint, balance.

Not fusion.
A dialogue.

â€Ē 6 course Chef’s Journey – 3,880++
â€Ē 8 course Chef’s Journey – 4,880++
â€Ē A La Carte
Wine pairing available.

Reserve your table for a journey worth remembering.

Reserve your chef’s table via link in bio.
📞 +66 83 49 63 663
Line: CLARA
clarabangkok.com

Valet Service & Free Parking
🕒 Dinner from Monday to Saturday
& Lunch on Saturday

50 top Italy
MICHELIN Guide (official)
Gambero Rosso

SUMMER EDITION 2026A new season begins at CLARA.Inspired by the brightness of summer, this new menu explores freshness, ...
30/06/2026

SUMMER EDITION 2026

A new season begins at CLARA.

Inspired by the brightness of summer, this new menu explores freshness, precision and depth through ingredients at their seasonal peak. Italian foundations continue to meet Japanese sensibility in a menu built around balance, texture and intensity.

A reflection of the rhythm of the season.

Available from 30 June.

6 Course Summer Menu – 3,880++
Wine pairing - 2,880++
8 Course Sumer Menu – 4,880++
Wine pairing - 3,280++

A La Carte also available

The final days of Spring.Before we turn the page and welcome our Summer Menu, there is still a little time to experience...
23/06/2026

The final days of Spring.

Before we turn the page and welcome our Summer Menu, there is still a little time to experience the season that has inspired us over the past months.

Among its dishes, Gindara a black cod from Japan served with fennel and black garlic. A composition built around delicacy, depth, and balance, reflecting the dialogue between Italian sensibility and Japanese precision that defines our cuisine.

Join us for the last evenings of our Spring Menu before a new chapter begins.

Reserve your table via link in bio.
📞 +66 83 49 63 663
Line: CLARA
clarabangkok.com

Valet Service & Parking
🕒 Dinner from Monday to Saturday
& Lunch on Saturday

50 top Italy
MICHELIN Guide (official)
Gambero Rosso International
Gambero Rosso

Something special is coming to CLARA.“Eight courses. Two chefs. One ingredient. Endless possibilities.”On Friday, 19 Jun...
08/06/2026

Something special is coming to CLARA.

“Eight courses. Two chefs. One ingredient. Endless possibilities.”

On Friday, 19 June, Chef Christian Martena welcomes Chef Andrea Accordi of Riva del Fiume at Four Seasons Bangkok for an exclusive collaboration dinner inspired by one of Italy’s most beloved ingredients: Il Pomodoro.

A celebration of the tomato in all its forms, interpreted through the distinct culinary visions of two Italian chefs united by a shared passion for seasonality, craftsmanship, and exceptional produce.

For one night only, guests will enjoy an original 8-course menu created exclusively for the occasion.

CLARA Restaurant
 Friday, 19 June 2026
 8-Course Menu
THB 4,880++ per person

Reserve your table via link in bio.
📞 +66 83 49 63 663
Line:
clarabangkok.com

Valet Service & Parking Available




accordi

ASPARAGIWhite Asparagus - Bottarga - Koji ButterDiscover the current spring edition menu at Clara Restaurant.Available i...
04/06/2026

ASPARAGI

White Asparagus - Bottarga - Koji Butter

Discover the current spring edition menu at Clara Restaurant.
Available in our
6 Course Menu - THB 3,880++
8 Course Menu - THB 4,880++

Reserve your table via link in bio.
📞 +66 83 49 63 663
Line:
clarabangkok.com

Valet Service & Parking
🕒 Dinner from Monday to Saturday
& Lunch on Saturday




From tree to table. Few days ago, Chef Christian has been visiting his family’s olive trees in Puglia, the very place wh...
02/06/2026

From tree to table.

Few days ago, Chef Christian has been visiting his family’s olive trees in Puglia, the very place where the olive oil served at Clara begins its journey.

These trees have been part of our family’s history for generations, producing the olives that are carefully harvested and transformed into the oil you enjoy at our table.

Every drop carries a story of tradition, land, and family.

From our olive grove in Puglia to your plate at Clara.

Reserve your table via link in bio.
📞 +66 83 49 63 663
Line:
clarabangkok.com

Valet Service & Parking
🕒 Dinner from Monday to Saturday
& Lunch on Saturday




After more than six years of tasting menus,CLARA opens a new chapter.We are introducing an à la carte menu.From Wednesda...
19/05/2026

After more than six years of tasting menus,
CLARA opens a new chapter.

We are introducing an à la carte menu.
From Wednesday 20 May.
A more casual and flexible way to enjoy an evening with us.

Our Chef’s Journey tasting menu remains at the heart of CLARA, but now you can also choose your own experience:
one plate, a few favourites, or a full table to share.

The same obsession for ingredients, seasonality and detail, simply on your terms.

À la carte is now available at CLARA.

We look forward to welcoming you.

Reserve your table via link in bio.
📞 +66 83 49 63 663
Line:
clarabangkok.com

Valet Service & Parking
🕒 Dinner from Monday to Saturday
& Lunch on Saturday




āļ—āļĩāđˆāļ­āļĒāļđāđˆ

69 Soi Prasartsuk, Yannawa
Bangkok
10120

āđ€āļ§āļĨāļēāļ—āļģāļāļēāļĢ

āļ­āļąāļ‡āļ„āļēāļĢ 17:00 - 23:00
āļžāļļāļ˜ 17:00 - 23:00
āļžāļĪāļŦāļąāļŠāļšāļ”āļĩ 17:00 - 23:00
āļĻāļļāļāļĢāđŒ 17:00 - 23:00
āđ€āļŠāļēāļĢāđŒ 12:00 - 15:00
18:00 - 23:00

āđ€āļšāļ­āļĢāđŒāđ‚āļ—āļĢāļĻāļąāļžāļ—āđŒ

+66834963663

āđ€āļ§āđ‡āļšāđ„āļ‹āļ•āđŒ

,

āđāļˆāđ‰āļ‡āđ€āļ•āļ·āļ­āļ™

āļĢāļąāļšāļ—āļĢāļēāļšāļ‚āđˆāļēāļ§āļŠāļēāļĢāđāļĨāļ°āđ‚āļ›āļĢāđ‚āļĄāļŠāļąāđˆāļ™āļ‚āļ­āļ‡ CLARAāļœāđˆāļēāļ™āļ—āļēāļ‡āļ­āļĩāđ€āļĄāļĨāđŒāļ‚āļ­āļ‡āļ„āļļāļ“ āđ€āļĢāļēāļˆāļ°āđ€āļāđ‡āļšāļ‚āđ‰āļ­āļĄāļđāļĨāļ‚āļ­āļ‡āļ„āļļāļ“āđ€āļ›āđ‡āļ™āļ„āļ§āļēāļĄāļĨāļąāļš āļ„āļļāļ“āļŠāļēāļĄāļēāļĢāļ–āļāļ”āļĒāļāđ€āļĨāļīāļāļāļēāļĢāļ•āļīāļ”āļ•āļēāļĄāđ„āļ”āđ‰āļ•āļĨāļ­āļ”āđ€āļ§āļĨāļē

āļ•āļīāļ”āļ•āđˆāļ­ āļ˜āļļāļĢāļāļīāļˆāļ‚āļ­āļ‡āđ€āļĢāļē

āļŠāđˆāļ‡āļ‚āđ‰āļ­āļ„āļ§āļēāļĄāļ‚āļ­āļ‡āļ„āļļāļ“āļ–āļķāļ‡ CLARA:

āļ—āļēāļ‡āļĨāļąāļ”

āđāļŠāļĢāđŒ