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จันทร์ 18:00 - 22:30 พฤหัสบดี 18:00 - 22:30 ศุกร์ 18:00 - 22:30 เสาร์ 18:00 - 22:30 อาทิตย์ 18:00 - 22:30

Nawa Thai Cuisine

"Preserving Thai Taste x Modern Techniques"

To be proud, ภูมิใจ (Poom-Jai)”

Having grown up in Central Thailand, Chef Joe and most of his team relive their childhood memories, tastes and flavors from their youth and incorporate them into a creative yet familiar menu that highlights dishes from the North all the way down to the South. By combining the authenticity of Thai cuisine with modern knowledge in cooking, Nawa offers a menu represe

nting “Today’s Thai Cuisine” through our own vision. In keeping with the chefs’ ethos, ingredients are intricately sourced from the duo's long standing relationships with local Thai fisherman, butchers and farmers but this time, they are continually researching and working to put a spotlight on suppliers based in Central Thailand. At Nawa, it is our mission to be a driving force for pushing Thai cuisine forward in addition to being one of best Thai food institutions. We hope what we do will inspire others to embrace their different views on Thai food

The Nawa team takes great pride “Poom-Jai” of what we cook, what we serve, as well as who we are as today. It is our ultimate goal to witness our guests feeling proud “ภูมิใจ” as they experience what can be done of today’s Thai food from our view.

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Open : Friday - Monday
Round : 18.30 / 20.00
Course : 14 Courses at 3,800++ baht / person
Reservation via Line
Tel : 0842962442

05/08/2026

วันแม่นี้ มอบมื้อพิเศษให้กับคนที่รัก และสร้างความทรงจำที่น่าประทับใจไปกับประสบการณ์อาหารไทยร่วมสมัยที่ NAWA
This Mother’s Day, celebrate the people you love at NAWA with a contemporary Thai fine dining experience, and make this occasion one to remember.
📅 Tuesday, 12th August 2026
🕢 17.45 | 20.30
💐 THB 4,800+ + per person
Limited seats available, reservations now at the link in bio or Line:

28/07/2026

A Thai Rice Noodle Classic, Woven from Phuket Squid.
NAWA presents Kanom Jeen Nam Prik through Phuket squid, delicately sliced into fine strands in place of traditional rice noodles.

The squid noodles are paired with two Thai coconut chilli relishes: a classic sweet and creamy version, and a squid ink version with deeper savoury notes. Served alongside a crisp squid cake coated in squid ink batter, the dish brings together contrasting textures and layered flavours while preserving the familiar character of this Thai favourite.

21/07/2026

Growth happens when we choose to never stop learning.

In NAWA Masterclass Session II, our culinary team spent their day off learning alongside Thai culinary expert Setthasiri Watchanapornpisan , returning to the foundations of Thai cuisine through curry bases, chilli pastes, and the principles behind balanced flavours, believing that every new creation begins with understanding its roots.

Never stop learning. Never stop refining. Building towards NAWA’s next chapter.

15/07/2026

The familiar, seen differently.

Hoi Jo “หอยจ๊อ” is a classic Thai-Chinese snack of crab wrapped in tofu skin and fried.

At NAWA, we keep its familiar elements but present them open-faced, with slow-cooked blue swimmer crab from Surat Thani, a crisp tofu-skin tart, pickled water chestnut, and plum glaze.

Served in its shell, the dish reflects NAWA’s belief that every part of an ingredient has value and a purpose.

10/07/2026

The perfect ending, re-imagined by NAWA.

Our seasonal Petit Four collection of four Thai fruits is the final course of the meal, breaking away from traditional desserts. Each bite is small, yet full of detail and meaning.

Emperor Lychee from Chiang Mai (GI): Rose-shaped lychee jelly with delicate floral aromas and a sweet-tart finish.

Nam Dok Mai Si Thong Mango from Bang Khla, Chachoengsao (GI): Mango tart topped with soft mochi, inspired by Thailand’s classic mango sticky rice.

Pink Guava with Chili Salt: Pink guava sorbet with the bold flavors of Thai street food—spicy, salty, and tangy.

Banana Tong Muan: Crisp banana tong muan filled with rich chocolate mousse and banana jam, finished with a smooth, delicate texture.

A memorable finale to your dining experience.

08/07/2026

We are looking for a passionate Sous Chef (Thai Cuisine) to join the team at NAWA Thai Cuisine.

This is an opportunity to play a key role in NAWA’s next chapter—working alongside Chef Joe Napol to lead the kitchen team, drive R&D and menu development, and maintain the highest standards in every detail.

We are looking for someone with a good understanding of Thai cuisine, a commitment to excellence, and a willingness to explore new ideas while respecting Thai culinary traditions.

To apply, please send your CV to LINE OA: Hernawa or Email: [email protected]

02/07/2026

The diversity of Thailand‘s geography shapes the unique character of ingredients from each region.

Coming soon, NAWA invites you on a journey through a special menu crafted from distinctive regional ingredients across Thailand, celebrating the charm of Thai ingredients through a contemporary culinary perspective.

Stay tuned.

29/06/2026

Behind every dish at NAWA is our commitment to continuously move forward.

Most recently, our culinary team joined a special masterclass with Thai culinary expert , a contributor to the development of recipes for Ros Chaad Thai, a platform dedicated to preserving traditional Thai recipes and culinary knowledge. Through the session, the team explored the foundations of traditional Thai cuisine and learned time-honoured techniques that are rarely found in cookbooks alone.

The knowledge and techniques gained from this experience will be further developed through our chefs’ perspective, inspiring new dishes that continue to honour the roots of Thai cuisine.

23/06/2026

A significant change lies ahead, leading the NAWA team on another journey to Rayong, one of Thailand’s finest regions for seasonal fruit cultivation.

We were warmly welcomed by Khun So and Khun Nee of “Baan Suan Ton Nam Khao Chamao,” who care for their organic orchard with dedication. Tasting fruits grown in this area offered a new perspective on flavor, especially the durian, whose gentle aroma and clean sweetness reflected the care behind every harvest.

What the NAWA team brought back was not only exceptional seasonal produce, but also a desire to share the values and honest flavors rooted in the way of life of the people of Rayong.

19/06/2026

Behind the flavors you experience this evening is the collective effort of the NAWA kitchen team, driven by a shared purpose.

Every role, every responsibility, and every decision is connected through a seamless process to create the most complete experience for each guest.

For us, food is not simply what is presented on the plate. It is a reflection of the ideas, dedication, and energy of the people behind it, which we hope you can feel through every bite.

ที่อยู่

1st Floor At Parklane Ekkamai
Bangkok
10110

เวลาทำการ

จันทร์	18:00 - 22:30
พฤหัสบดี	18:00 - 22:30
ศุกร์	18:00 - 22:30
เสาร์	18:00 - 22:30
อาทิตย์	18:00 - 22:30