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อังคาร 17:30 - 22:45 พุธ 17:30 - 22:45 พฤหัสบดี 17:30 - 22:30 ศุกร์ 17:30 - 22:45 เสาร์ 00:00 - 14:30 18:00 - 22:45

el Willy Kitchen

Name: el Willy Kitchen
Address: 42/5 Soi Ekkamai Phatsana 2, Bangkok, 10110, TH
Telephone: +66876424597
Price range: ££
Rating: 4.5

“el W***y” Happy Spanish Kitchen is the culinary playground of Chef W***y Trullàs Moreno in Bangkok.
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Our cuisine showcases the best of contemporary and traditional Spanish cuisine.

14/05/2026

‘Els Amics’ 📸 Some captures of a great event with 🍷🥘

12/05/2026

Last Sunday Brunch was a dream ✨ Guests loved the unique and delicious Thai Spanish Fusion! 🇨🇷🇪🇸

Special thanx to Sexy Chefs and and all of the guests that came to try it! 💖

02/05/2026

🇪🇸 OLÉ & SAWADEE 🇹🇭

Two kitchens. One Epic brunch.

El W***y is joining forces with the incredible Chef Alexandra Chetthanon () for a one-of-a-kind Spain x Thailand fusion brunch on Sunday, May 10th.

Chef Alex brings her award-winning mastery of Thai soul and French technique — we bring the Spanish fire. Together, we’re taking your palate somewhere it’s never been.

🍽️ The Feast:

-“Sexy Sandwich”
Escalivada, calamari, Thai herbs, lime & cilantro

-“Rusa” Thai style
Green mango, spring onion, peanuts, shrimp, coconut flakes

-“Rattan”
Ibérico pork & chorizo ball, romesco twist, mint salsa

-“Crudo”
Wild grouper, olive oil, Valencia orange, ruby pomelo, dill, pink pepper

-“Slow-cooked pork cheek”
Green curry, sweet basil, coconut foam, green pea tuile

-“Paella”
Grilled river prawn, lemongrass mayo, light tom yum drizzle

-“Flan”
Mango & passion fruit, caramel mango, coconut & butterfly pea ice cream

💰 2,300 THB per person ++
📍 El W***y | 📅 Sunday, May 10th | 🕛 12:00 – 3:30pm
☎️ +66 87-642-4597
LINE:

Very limited seats available!

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01/05/2026

Honored to recieve from the Spanish Embassy in Bangkok, the ‘Gastronomic Ambassador’ award of 2026 🇪🇸
Proudly representing quality Spanish gastronomic culture in Asia since 2007 🥘
Special thanx to the Spanish Embassy in Bangkok for coming up with this great initiative 🏆 and to .terrybee10 for hosting this beautiful event 🥇
And to all the Chefs and f&b colleagues who were at the event and represent Spanish gastronomy in Bangkok .bangkok .serra44 .th 🇪🇸🥘

Special thanx to our guests for supporting our restaurants, and to our teams that that make it happen every day! ✨

28/04/2026

🚨 A Spanish Wine Journey with Juan Gil🚨

This Thursday April 30th is going to be an epic Spanish wine dinner at el W***y.

We are teaming up with “Tres Monos Distribution” and Mr. Guy Michel will be representing the winery.

Juan Gil located in Jumilla wine region, is best known for producing full-bodied red wines with Monastrell grape variety, combining traditional techniques with modern technology to create rich, well-structured wines with intense aromas.

🥘The food & wine festival looks like this:

Juan Gil Blanco 2024
Moscatel.

JAMÓN y CABEZA
Iberian acorn fed ham & home made terrine served with toasted bread & tomato.

GAMBAS EN SALPICÓN
Our traditional Spanish Prawn Salpicón.

Juan Gil Silver Label 2023
Monastrell.

ALMEJAS A LA SARTÉN
Japanese clams cooked in garlic, chili, lemon and white wine.

BURRATINA Y SALMOREJO
Baby Burrata with Spanish style gazpacho and beef ham.

Juan Gil Blue Label 2023
Monastrell, Cabernet Sauvignon, Syrah.

PIMIENTOS DEL PADRÓN
Spanish Padrón chili peppers with maldon sea salt.

BIKINI
Chef W***y signature with mortadella, mozzarella and Porcini mushrooms.

Clio 2021
Monastrell, Cabernet Sauvignon.

CALAMARES EN SU TINTA
Traditional stuffed squid botifarra sausage and cooked in its own ink sauce.

TERNERA
Charcoal grilled flank steak with Chimichurri and slow confit peppers.

El Nido 2021
Monastrell, Cabernet Sauvignon.

ARROZ CAMPERO
Baby lamb, wild mushrooms, saffron, clove and rosemary traditional country style Paella.

Sweet choice of..

PASTEL DE QUESO
Burnt Basque style cheesecake

or

XOCOLATA, PA, OLI I SAL
Chocolate, crispy bread, olive oil and salt.

Thanx to the support of “Tres Monos Distribution” we are able to offer this experience for only:

2,980 THB ++ Per Person including food & wine.

Limited Seats available!

For reservations:

☎️ +66 87-642-4597
LINE:

07/04/2026

WINE DINNER WITH JUAN GIL

A Spanish Wine Journey through Jumilla wine region

Thursday April 30th will be a very special Spanish wine dinner at el W***y.

We will be teaming up with “Tres Monos Distribution” and Mr. Guy Michel will be representing the winery.
We will discover 🍷 Jumilla wines, one of the best and least known wine regions in Spain.

Jumilla wine region 🍇 is Located in southeastern Spain, about 90km from the Mediterranean coast, the region has an extreme continental climate — hot summers, long cold winters, and only about 12 inches of rain per year. Vineyards sit at good altitude on sandy, rocky limestone soils.

Juan Gil is best known for producing full-bodied red wines from the Monastrell grape variety, combining traditional techniques with modern technology to create rich, well-structured wines with intense aromas.

All estate vineyards are dry-farmed without pesticides or herbicides, the winery is fully solar powered and “Zero-Waste”.

A well-regarded, family-driven producer offering excellent quality-to-price ratio.

Thanx to the support of “Tres Monos Distribution” we are able to offer this experience for only:

2,980 THB ++ Per Person including food & wine.

Limited Seats available!

For reservations:

☎️ +66 87-642-4597
LINE:
#

02/04/2026

“ELS AMICS” - THE FRIENDS
A Catalan food & Wine Journey..

Join us at el W***y on Sunday April 26th for an unforgettable food and wine dinner representing the Catalan regions in Spain.

“Els Amics” — The Friends — brings together three exceptional chefs united by their roots and passion for their homeland’s cuisine.

👨‍🍳 Chef Manuel Alonso a native of Valencia visiting from his Repsol & Michelin guide awarded Restaurant Casa Manolo.

👨‍🍳 Chef Mateu Villaret a native from Barcelona and based in Tokyo where he directs the kitchen of Michelin guide Restaurant

👨‍🍳 Chef W***y Trullas — host and creative force behind el W***y.

Together they will celebrate the flavors of Catalonia, bringing creative takes on beloved Catalan classics.

On the wine side, the prestigious family-owned Parés Baltà 🍷 — producing exceptional wines since 1790 from the Penedès region in Catalonia — will be showcasing their stunning Organic Wines and Cavas 🥂.

The charming Mr.Joan Carreras will be hosting and representing winery.

Limited seats available!

📅 Sunday April 26th
🕗 6:00pm - onwards
💰 3,880 THB ++ Per person including food & wine
☎️ +66 87-642-4597
LINE:

01/04/2026

He’s back. 🙌

Songkran week just got a whole lot more delicious.

From April 14th to 18th, el W***y welcomes back Chef Alex Fargas — Barcelona born, Hong Kong bred, and one of the most exciting Spanish chefs in Asia.

Alex is Chef and Owner of La Paloma 🥘, our sister restaurant in Hong Kong, where he has spent the last fifteen years honing a style of cooking that is deeply rooted in the Spanish tapas tradition — fun, generous, and always with a modern touch.

For five days only, he’ll be bringing a selection of his newest signature tapas to el W***y as daily specials. Fresh. Seasonal. Very Alex. Very Sexy.

Stay tuned for the full menu — dropping soon. 👀

📅 14th to 18th April
☎️ +66 87-642-4597
LINE:

11/03/2026

🚨 NEW SET MENUS 🚨

Chef W***y and the team have been working hard on our new Set Menus — and from tomorrow, they’re ready to be served!

DM us for menu details..

Delicious new dishes are waiting for you!

Hasta pronto, amigos!

Book your spot:

☎️ +66 63-439-4597
LINE:

06/03/2026

🥘Our Paellas 🥘

1-ARROZ DE PESCADORES
Spanish baby red prawns, grilled wild monkfish & live clams.

2-ARROZ DE MARISCO
Mixed seafood paella.

3-ARROZ DE BOGAVANTE
Spanish Blue Lobster paella.

4-PAELLA VALENCIANA
The famous traditional Valenciana paella with rabbit, chicken, artichoke, saffron and rosemary.

5-ARROZ DE POLLO Y CIGALITAS
Langoustine and free range chicken paella.

6-ARROZ IBÉRICO
Spanish Iberian pork chop, saffron, wild mushrooms, confit piquillo peppers paella.

7-ARROZ DE CARABINERO
Carabinero red prawns & porcini mushrooms dry style paella.

Paella culture is fundamentally about community and social bonding. A dish prepared for family celebrations and festivals.

Above are some of our latest Paellas in our menu 🥘🔥

ที่อยู่

42/5 Soi Ekkamai Phatsana 2
Bangkok
10110

เวลาทำการ

อังคาร	17:30 - 22:45
พุธ	17:30 - 22:45
พฤหัสบดี	17:30 - 22:30
ศุกร์	17:30 - 22:45
เสาร์	00:00 - 14:30
	18:00 - 22:45