Buds Bar N Grill - Koh Tao

22/05/2026

Koh Tao’s home of Wagyu

Choices:
Australian 🇦🇺
Tasmania 🔥
Japanese A5 🇯🇵

This is steak done right every time 🤤

Makes reservations on our website - Link in bio

29/04/2026

WHAT WE GOT ?!?

JAPANESE A5 WAGYU 🇯🇵
AUSTRALIAN WAGYU 🇦🇺
TASMANIA FULL BLOOD WAGYU 🤌🏽

TO MAKE YOUR RESERVATION GO TO OUR WEBSITE 👇🏽👇🏽👇🏽

https://www.budsbarngrill.com/

CERTIFIED ✅

20/04/2026

⭐ ATTENTION STEAK LOVERS ⭐

We’re CLOSED Tuesday 21st & Wednesday 22nd.

If you’ve been thinking about coming to Buds — tonight is your chance before a 2-day break.

Tables are filling up fast, don’t leave it too late.

Book now:

https://www.budsbarngrill.com/book-a-table
(Link in bio)

18/04/2026

Pick your weapon.

Striploin or ribeye — either way, you win.

12/04/2026

If you’re still ordering basic steak… you’re doing it wrong.

Australian Wagyu striploin & ribeye, cooked right.
Bone marrow on the side — non-negotiable.

Limited cuts tonight — message to reserve.

09/04/2026

02/04/2026

Lots of glassware for sale a lot is still brand new never used. And all in good condition.

Can do deal for multiple purchases:

Round yoghurt glass can be used for desserts and various other restaurant/cafe dishes (40th each new) x 13 = 200thb - SOLD

Round cocktail glass with wooden stand (145thb new) x 6 = 250thb

Globe martini cocktail glass (190thb new) x 6 = 350thb

5 boxes of x12 shot glasses (130thb new) = 40thb per box

1 box of x6 shot glasses = 20thb

31/03/2026

Not just a restaurant. Your butcher too.

Hand cut steaks, fresh sausages and premium meat, vac sealed and packed ready for your kitchen. Same quality we serve in the restaurant, but 20% cheaper when you cook it yourself.

We’re also selling our A5 Wagyu tallow, perfect for getting that extra flavour and crust on your steak at home.

30/03/2026

Testing out two new home made sauces tonight 👀

Blue Cheese Sauce & Mushroom Sauce

Both matched perfectly with our weekly special Tasmanian Wagyu Ribeye and Creamy Mash Potato

This combo is truly to die for!!

27/03/2026

Tasmanian Wagyu Ribeye - New Weekly Special
Not something you see. Not something you forget.

Butchered in-house. No shortcuts.
When it’s gone, it’s gone.