Harmony Koh Tao

02/10/2026

เช้านี้สดใส ทีมแม่ครัวตื่นเช้ามาส่งเต้าฮวยมะพร้าวน้ำหอมจ้า ขอบคุณคุณลูกค้ามากๆ นะคะ

ไม่ว่าจะเป็นงานบ้าน งานบุญ งานประชุม สนใจขนมหวาน ติดต่อทีมงานบ้านสวนพันธุ์ล้านได้เล๊ย

แต่ต้องให้เวลาทีมแม่ครัวหน่อยนะจ๊ะ สั่งล่วงหน้าสัก 3-4 วัน เพราะแม่ครัวต้องปีนขึ้นไปเก็บมะพร้าวด้วยจ้า 🐒🌴

#บ้านสวนพันธุ์ล้าน
#ของกินอุตรดิตถ์
#เต้าฮวยมะพร้าวน้ำหอม

02/10/2026

WE DON’T LIKE WELL DONE NA. 😭🥩

But sometimes customer say “well done please” and kitchen has to respect the mission. 😂

Luckily this dude can take it.

Thai Wagyu 11/12 MBS.
60 days dry-aged.
So much marbling that even well done, it stays ridiculously tender and juicy.

Would we cook it like this for ourselves?
Absolutely mai. 😂
Can it handle it? Ohoooo yes.

New batch just landed.
Very fatty. Very sexy. Very dangerous for self-control.

Only at Harmony Koh Tao. 🏝️🔥

28/09/2026

ZABUTON NA. 🥩🔥

Look at that thing. Look properly. 👀

Thai Wagyu zabuton, dry-aged because of course we make the cow wait before you can eat it. 😂
Beautiful marbling, serious beefy flavour, hard sear outside, juicy pink inside.

No complicated story.
Good Thai beef. Time. Fire. Salt.
Finish.

And yes… this one is aroi mak mak. 🤌🇹🇭

OULALA.

📍 Harmony Koh Tao

24/09/2026

23/09/2026

BARRAMUNDI AGAIN NA. 🐟😂

But this time we cook him very very slowly.

Songkhla barramundi, confit in infused olive oil.
River prawn bisque.
Garlic & coriander mayo.
Onion gel. Crispy shallots.

Very soft. Very juicy. Very saucy.
French technique, Thai everything else na. 🇹🇭

Why import fish when Thailand already give us this kind of beauty?

Oulala laew. 🤌🔥

And bad news Koh Tao… this one you cannot have. 😂
Only at Harmony Corner 22, Sukhumvit 22.

23/09/2026

NEW BATCH JUST LANDED NA.

Thai Wagyu Ribeye.
MBS 8/9.
45 days dry aged.

Already beautiful beef.
But apparently we cannot leave good things alone. 😂
So we hang him for 45 days first.

Little fire. Little salt.
Then look at this thing… Aroi mak mak na. 🤤

And yes, DRY aged.
No swimming in plastic bag here na. 👀

Thai Wagyu doing Thai Wagyu things. 🇹🇭
OULALA.
Available in both Koh Tao and Bangkok Sukhumvit Location.

20/09/2026

Foie gras because sometimes subtlety is overrated na. 😭

Foie gras.
Organic mango gel for the sweet sweet. 🥭
Slow onion jam for the sticky sticky.
Toasted sourdough for the crunch crunch.

Put everything together in one bite and…
Oulala. Don’t talk to me for 30 seconds. 😂

Available at both Sukhumvit 22 and Koh Tao Laew

20/09/2026

Sai Nam Phueng, but make it cake. 🍊

Sai Nam Phueng orange cake.
Makrut lime custard.
Confit orange segments.
Buttery crumble.

Sweet, creamy, citrusy, zesty… basically Thailand decided to make dessert na.

Only at Harmony Corner 22.
Oulala. 🍊

20/09/2026

SMOKED FREE-RANGE DUCK 🦆💨

Free-range Thai duck.
Smoked because normal duck was apparently too boring na.

Crispy outside, juicy and pink inside, little pickles for the zing, fresh salad on the side to make everyone feel responsible.

Simple. Smoky. Sexy.

Now serving at Harmony Corner 22 — Sukhumvit 22.

OULALA. 🦆🔥

20/09/2026

FROM THAI FARMS, WITH THAI PRIDE. 🇹🇭

Sitting right on the corner of our open kitchen at Harmony Corner 22. Not decoration. A little reminder of why we do what we do.

Thai beef. Thai seafood. Thai cheese. Thai vegetables. Thai craft drinks. We look around Thailand first, find the good s**t, and build from there.

And proudly, since day one:

Chang free. Singha free. Leo free. Coca-Cola free. Mainstream-free-ish 😉. Because we believe identity is important and life is already very full of that basically everywhere na.

Not because they’re bad. They just don’t need us.

We’d rather give that fridge, that tap and that spot on the menu to independent Thai producers doing something cool.

From Thai farms. From Thai makers. With Thai pride. 🇹🇭

That’s Harmony na.

OULALA.