01/03/2026
The coffee in March 2026,
"Finca el Porvenir, Colombia"
with coffee variety "Papayo"
เข้าสู่เดือนที่ 3 ของปีด้วยกาแฟจากโรงคั่วกาแฟสวีเดนกับสายพันธุ์หายากอย่าง Papayo กันครับ
LET'S BREW (°^°)
The coffee reminds us of Papaya, Darjeeling tea, and Clementine.
กาแฟตัวนี้มีกลิ่นและรสที่ชวนให้นึกถึงมะละกอ ชาดาร์จีลิง และส้มคลีเมนไทน์
Bitterness+Sourness+Sweetness ;
1 : 2 : 1.5
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About the roaster :
The Quo in the Latin term ‘status-quo’ by definition, means “To give or recieve for something given in return” which we see fitting to our work in challenging the status quo of a broken commercial, and specialty coffee industry. We aim for our product to highlight the quality and consistency of the producers we work with throughout the supply chain, and work more intently to consistantly make improvements on our impact.
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About the coffee :
Fresh Harvest!
We’ve worked with Sandra and her husband Hector for a decade now, and have thoroughly enjoyed getting to know them as friends and visiting their farm over the years. Both are extremely dedicated to quality and primarily grow Caturra and Tabi trees on their property. Their Geisha and this, the Papayo are limited lots which have been extremely delicate and juicy. We’re excited to share this coffee with you, which with its tea-like body, and sweet character has been a delight for us to brew.
Papayo is a rare Arabica coffee variety most commonly found in the department of Huila, Colombia. It is believed to have originated as a natural mutation within the Arabica group rather than from deliberate crossbreeding, and its exact genetic lineage has not been scientifically confirmed. Although some sources speculate that it may be influenced by Typica or Bourbon lines, this remains unverified. The variety is distinguished by its elongated cherry shape, resembling a papaya, which inspired its name. The plants tend to grow relatively tall and perform best at elevations of approximately 1,600–2,100 meters above sea level. While yields are generally modest, Papayo is valued for its distinctive cup profile, often featuring tropical fruit notes, bright acidity, floral aromatics, and pronounced sweetness. As a result, it is more commonly found in specialty coffee microlots rather than in large-scale commercial production.
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We roast & serve coffees from all over the world for Coffee Lovers
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