NITAN Michelin guide 2022-2026
Top25restaurant Phuket 2023-2025
NITAN - New Thai interpretation and natural wine
Reservation Only

A celebration of Terroir. 🥂🇹🇭🇪🇸Mark your calendars for Thursday, 2 July. NITAN proudly presents a curated Wine Dinner in...
09/06/2026

A celebration of Terroir. 🥂🇹🇭🇪🇸

Mark your calendars for Thursday, 2 July. NITAN proudly presents a curated Wine Dinner in collaboration with Grifoll Declara and Blackbird.

From the sun-drenched vineyards of Priorat, Spain, to the coastal kitchen of Phuket, we are bringing you a 5-Course Menu & 5 Wine Pairings designed to elevate your palate. Grifoll Declara’s wines reflect the raw personality of their land, serving as the perfect, complex match for our bold, technique-driven Thai flavors.

Indulge in an evening where organic and natural winemaking principles meet the finest local Thai ingredients.

🗓️ Thursday, 2 July 2026
⏰ 7:00 PM onwards
💵 THB 3,200++ per person | 5 Foods 5 Wines

‼️ Limited seats

📍Reservations only
At LineOA
or visit www.nitanphuket.com

The micro-details that define our culinary soul. 🔍✨Great dishes aren’t only made from secret recipes; but also built fro...
07/06/2026

The micro-details that define our culinary soul. 🔍✨

Great dishes aren’t only made from secret recipes; but also built from exceptional ingredients. Here is a closer look at the local treasures that give our menu its unforgettable identity:
From the rare, aromatic sweetness of “Look-choke Sugar from Phang-nga”to the mineral-rich, sweet aftertaste of “Pattani Salt”. From the sharp, indigenous sourness of “Phuket’s Garcinia (Som Kwai)” to the pristine, umami crunch of “Koh Yao Anchovies (Pla Ching Chang)”.

We unlock profiles that honor our heritage while surprising your palate.
No compromises. Just pure Thai terroir in every bite.

🟤🔵 SOIL & SEA
Reservation at www.nitanphuket.com

📞 +6698-459-9250
( Available Wed-Sun 2PM-10PM )

🔹Private room - contact us via
✉️: [email protected]



02/06/2026

At NITAN, flavor is not just added; it is unlocked. Our culinary team utilizes the ancient art of ‘Lacto-Fermentation’ as a vital thread woven into every single dish on our tasting menu.

Through this patient, natural transformation, we allow beneficial micro-organisms to break down local Thai ingredients. This process doesn’t just add a simple sour note—it creates a complex, savory umami depth, vibrant acidity, and an incredible richness that cannot be replicated by any commercial seasoning.

Lacto-fermentation is our way of respecting the harvest, extending its seasons, and pushing the boundaries of Thai gastronomy.

Experience the craft,
www.nitanphuket.com

📞 +6698-459-9250
( Available Wed-Sun 2PM-10PM )

🔹Private room - contact us via
✉️: [email protected]





Meet Chef Pom, the culinary heartbeat of NITAN. 👨‍🍳🌊Born and raised in Phuket, Chef Pom’s connection to the Andaman Sea ...
31/05/2026

Meet Chef Pom, the culinary heartbeat of NITAN. 👨‍🍳🌊

Born and raised in Phuket, Chef Pom’s connection to the Andaman Sea is deep and personal. When he’s not leading our kitchen, you’ll likely find him out on the water, fishing. To understanding the sea’s seasons, the behavior of different fish, and how to honor every catch.

His journey through top-tier kitchens and years as a private chef have refined his techniques, yet his philosophy remains rooted in simplicity and humility.

Every dish Chef Pom creates is a soulful reflection of his culinary passion and deep respect for local sourcing.

Experience his craftsmanship at Nitan Phuket.

🔶 Reservation : www.nitanphuket.com

📞 +6698-459-9250
( Available Wed-Sun 2PM-10PM )

🔹Private room - contact us via
✉️: [email protected]





The Alchemy of Fermentation: SAPPAROT - PRIK KLUEA (สัปปะรด-พริกเกลือ) We believe that true luxury lies in patience and ...
28/05/2026

The Alchemy of Fermentation: SAPPAROT - PRIK KLUEA (สัปปะรด-พริกเกลือ)

We believe that true luxury lies in patience and process. For this pairing course, our culinary team combines selected Phuket Pineapples with fresh Ginger, Galangal, and Lemongrass, allowing them to naturally ferment and develop a deep, aromatic complexity that cannot be rushed.

By balancing the natural sugars with the sharp acidity of Rice Vinegar, the mineral depth of Sea Salt, and the subtle warmth of Chili, we’ve crafted a clean, translucent liquid that echoes the nostalgic flavor of sweet pineapple dipped in chili salt.

No alcohol. Just pure, targeted flavor profiles designed to cut through richness and cleanse the palate.

Experience the craftsmanship behind every pour at NITAN.
www.nitanphuket.com

📞 +6698-459-9250
( Available Wed-Sun 2PM-10PM )

🔹Private room - contact us via
✉️: [email protected]




26/05/2026

Elevating the dining experience, one sip at a time. ✨

At NITAN, our commitment to celebrating Thai terroir goes far beyond the plate. We are proud to introduce our In-House Non-Alcoholic Pairing Flight—a meticulously crafted liquid journey designed to mirror, contrast, and elevate every single dish on our tasting menu.

We don’t just serve juices; we extract the true essence of local Thai ingredients. Through complex culinary techniques like cold-pressing, house-fermentation, and aromatic infusions, each drink is built from scratch by our team to capture the vibrant spirit of the land and sea. 🌿🌊

Now available to complement your dining experience.

🟤🔵 SOIL & SEA
Reservation at www.nitanphuket.com

📞 +6698-459-9250
( Available Wed-Sun 2PM-10PM )

🔹Private room - contact us via
✉️: [email protected]




At NITAN, we believe exceptional textures are the foundation of true culinary art. Chef’s interpretation of Tom Yum show...
22/05/2026

At NITAN, we believe exceptional textures are the foundation of true culinary art.
Chef’s interpretation of Tom Yum showcases a beautiful complexity:
▫️ The flaky, delicate texture of snapper, honoring its local soul.
▫️ The crisp, flavorful bite of a Tom Yum croquette.
▫️ The elegant popping sensation of Thai caviar.

Experience the sophisticated interplay of flavors.

🟤🔵 SOIL & SEA
Reservation at www.nitanphuket.com

📞 +6698-459-9250
( Available Wed-Sun 2PM-10PM )

🔹Private room - contact us via
✉️: [email protected]




The Earth’s Succulent: Ceylon Spinach (ผักปลัง)A beloved local green that flourishes in Thailand’s moist, fertile soils....
19/05/2026

The Earth’s Succulent: Ceylon Spinach (ผักปลัง)

A beloved local green that flourishes in Thailand’s moist, fertile soils. Ceylon Spinach is cherished for its tender, succulent texture—a humble yet vibrant gift from the earth.

ผักพื้นบ้านที่เติบโตอย่างอิสระตามริมรั้วในผืนดินที่ชุ่มชื้นของไทย ให้สัมผัสที่นุ่มนวลและมีความฉ่ำน้ำ (Succulent) ในตัวเอง เป็นตัวแทนของความเรียบง่ายแต่เปี่ยมด้วยความสมบูรณ์จากพสุธา

🟤🔵 SOIL & SEA
Reservation at www.nitanphuket.com

📞 +6698-459-9250
( Available Wed-Sun 2PM-10PM )

🔹Private room - contact us via
✉️: [email protected]





Our version of the classic “Khao Naew Nha Kung” (Savory-Sweet Shrimp Sticky Rice). 🦐🥥✨A sophisticated reimagining of Tha...
13/05/2026

Our version of the classic “Khao Naew Nha Kung” (Savory-Sweet Shrimp Sticky Rice). 🦐🥥✨
A sophisticated reimagining of Thai heritage, featuring:
• Smooth Sticky Rice Mousse
• Zesty Kaffir Lime Meringue
• Rich Fried Shallot Cream
• Aromatic Roasted Coconut Sauce

Discover taste of “Soil & Sea” behind our contemporary creations.

นิยามใหม่ของ “ข้าวเหนียวหน้ากุ้ง” ที่คุณคุ้นเคย

เมื่อขนมไทยโบราณถูกนำมาตีความใหม่ผ่านมุมมองแบบ Contemporary โดยเชฟตั้งใจรังสรรค์ให้มีมิติของรสชาติและเนื้อสัมผัสที่น่าตื่นเต้นยิ่งขึ้น

สัมผัสความซับซ้อนของมูสข้าวเหนียว ครีมหอมเจียว และความหอมจากเมอแรงมะกรูดที่ผสานเข้ากับซอสมะพร้าวคั่วอย่างลงตัว ให้ทุกคำคือการเดินทางของรสชาติที่น่าจดจำ

🟤🔵 SOIL & SEA
Reservation at www.nitanphuket.com

📞 +6698-459-9250
( Available Wed-Sun 2PM-10PM )

🔹Private room - contact us via
✉️: [email protected]




ที่อยู่

Baan Wana Park 177/38 Srisoontorn Road
Amphoe Thalang
83110

เวลาทำการ

พุธ 18:00 - 22:00
พฤหัสบดี 18:00 - 22:00
ศุกร์ 18:00 - 22:00
เสาร์ 18:00 - 22:00
อาทิตย์ 18:00 - 22:00

เบอร์โทรศัพท์

+66656830432

เว็บไซต์

แจ้งเตือน

รับทราบข่าวสารและโปรโมชั่นของ NITANผ่านทางอีเมล์ของคุณ เราจะเก็บข้อมูลของคุณเป็นความลับ คุณสามารถกดยกเลิกการติดตามได้ตลอดเวลา

ติดต่อ ธุรกิจของเรา

ส่งข้อความของคุณถึง NITAN:

แชร์