ZEST Beachfront

19/03/2020

Visiting Australian Chef Andrew Mirosch is presenting a Delicious Grilled Red Snapper with Buttered Pumpkin and Truffle Risotto as a special for tonight's menu!

Served with Pesto, Pinenuts, Parmesan, aged Apple Balsamic and Shaved Radish.

Complete with a wide varity of wine selections.

Book now: [email protected] or call 649-232-4444

18/03/2020

Wednesday's are Seafood night @ Zest Beachfront.

Our Fisherman's Seafood Night with Chef Andrew Mirosch and live entertainment is happening tonight at our beachfront restaurant!!

Reserve your seat now at [email protected] or call 649-232-4444.

18/03/2020

With love,

We offer you our last....

Don't miss out next week Tuesday for our half off special on Tacos!

15/03/2020

EVENT REMINDER: Taco Tuesdays is just 2 days away!

Join us for Taco Tuesdays at ZEST Beachfront.
Visit Zest for dinner and enjoy half priced Tacos.

Selection of Tacos (3 each).

Southern Caicos Fish Tacos $14, Crispy Sweet & Spicy Beef Tacos $14, Sautéed Chicken Breast Tacos $12, Shrimp Tacos $14.

For reservations, please contact our Concierge team or email: [email protected] or call +1 649 232 4444.

15/03/2020

EVENT REMINDER: Fisherman's Seafood Night at Zest Beachfront (Wymara Resort) Wednesday, March 18, 2020.

If you have a love for exquisitely-prepared seafood dishes, Wednesday's at Zest Beachfront is designed for your enjoyment.

We're excited to invite you to our all-new Wednesday night event, Fisherman's Seafood Night with Chef Andrew Mirosch and live entertainment. Offering delicious menu options from starter to dessert.

Starter
Asian Platter $35
Shrimp Tostada $18

Main Course
Seafood Platter $60 (per person)
Chargrilled Fresh Local Wahoo $42

Dessert
Caribbean Cheesecake $12
For reservations, please contact our Concierge team via email at [email protected] or call +1 649 232 4444

13/03/2020

Introducing, our 7-Course Seafood Feast at Zest Beachfront, presented by Wymara Resort & Villas’ Brand Chef, Andrew Mirosch.

Chef Andrew’s Seafood Feast features:

Salmon Tartare
House Made Caribbean Blue Crab Cake
Spanish Octopus Cooked Over Charcoal
Seared Wild Harvested USA Sea Scallop
Jumbo Madagascar Tiger Prawns
Roasted Pumpkin and Truffle Risotto

Truffle Chocolate Brownie

This unique culinary feast will be a live food preparation event at Zest Beachfront Restaurant this Saturday night, March 14, 2020!

This prix-fixe dining experience is offered at $100 per person, excluding taxes and service charge. Beverages available upon consumption from our bar menu.

Arrival time from 6:30pm and the dinner experience starts at 7:00pm.

For reservations, please contact our Concierge team via email at [email protected] or call us:
+1 649 232 4444

11/03/2020

If you have a love for exquisitely-prepared seafood dishes, Wednesday's at Zest Beachfront is designed for your enjoyment.

We're excited to invite you to our all-new Wednesday night event, Fisherman's Seafood Night with Chef Andrew Mirosch and live entertainment. Offering delicious menu options from starter to dessert.

Starter
Asian Platter $35
Shrimp Tostada $18

Main Course
Seafood Platter $60 (per person)
Chargrilled Fresh Local Wahoo $42

Dessert
Caribbean Cheesecake $12
For reservations, please contact our Concierge team via email at [email protected] or call +1 649 232 4444

10/03/2020