Svalbard Brenneri

Coffee roasting place in the northern most town in the world. We aim to provide good specialty coffee

06/12/2025

We will be in Nybyen Christmas market tomorrow too?

15/10/2025

Ibrik coffee- one of the oldest coffee brewing methods in the world. Traditionally spiced. Very full bodied. Boiled in hot sand from a container where water and very fine coffee is mixed. Boiled twice, settled and strained to be enjoyed.

Exploring and learning the coffees of Africa!

Drinking in the rich culture that existed here from 850AD. Meanwhile Europe's coffee scene only got moving 600years after. Meaning a drink steeped in tradition.

We believe in understanding the past, history and tradition to better connect with the regions where our coffee comes from. It makes us better roasters and consumers.

🌞

17/08/2025

ICEBOUND, is here! In 8 days we end midnight sun and indeed the ice is coming. 🧊

This is a new Nicaraguan washed coffee.
Our head roaster has been drinking this daily for a while now. Silky mouth feel with a maple syrup like after taste.

"Tastes like if Scandinavia was a flavour" was an odd review but we like it.

24/06/2025

A cloudy coffee day! Fishing and exploring around adventfjord!
Important to experiment...."how does this coffee taste floating at sea", "how does it taste a top a mountain"
The colder you are the better it tastes. So enjoy the Svalbard nature as the sun melts the remaining snow.

25/05/2025

On the cosy French streets of Grenoble enjoying the delicious Rwandan anaerobic V60. Coffee tour coming soon to an end and the Svalbard summer awaits. A lesson in how different cultures enjoy their coffee.

🌞

18/05/2025

Sharing is caring as we drink coffee with roasters, baristas and general coffee enthusiasts in France 🇫🇷
Same drink but different styles.
Also it's nice to see some trees and green fields as our crew enjoy a break before the Svalbard summer.

07/04/2025

Easter is coming!
So allow us to suggest a spring coffee that is often described as tasting like 'nutella in a cup' with fruity, chocolate-like and nutty flavour notes being followed by a crisp mid acidity. Perfect for the lazy Easter Sunday morning.
Washed Nicaragua 🇳🇮 "Ursus maritimus"

05/04/2025

Audiobooks and coffee roasting 😍
Its a cosy thing. -20c outside and 30c inside.

Loving the contrast...roasting coffee today to be enjoyed skiing in the spring sun tomorrow 🌞

19/02/2025

Watching the sun flirt with the mountain tops above town whilst enjoying a chocolate-like Nicaragua coffee 🇳🇮
Small pleasures, big impact!

The dark season comes to an end....

# # # #

03/02/2025

Waking up in an ice cave to the smell of coffee lingering on the air and a storm outside is a luxury that has to be experienced once in your life.........pure enjoyment for our roaster this morning 😍

Embodying the company spirit of enjoying coffee in nature and wilderness.

Brewed on aeropress in -3c

30/01/2025

Ethiopian- washed processed "Heading North"

Sweet, mid acidic and full bodied- this coffee got us through svalbard's dark season.....I'm drinking it now 😋

Small sample bags on their way back to the island by popular demand...

26/01/2025

Today we say a temporary goodbye to our Ecuadorian coffee.
We have just finished roasting the last batch sadly and it hit the longyearbyen shops today.

A buttery and enjoyable cup for hunting aurora!

On the hunt for more now.....we are roasters more than photographers 😅

#

Address

Vei 509 2
Longyearbyen
9170

Website

https://www.svalbardbrenneri.com/our-coffees-IQH2i

Alerts

Be the first to know and let us send you an email when Svalbard Brenneri posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to Svalbard Brenneri:

Shortcuts

Want your restaurant to be the top-listed Restaurant in Longyearbyen?