Huset Restaurant

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Huset Restaurant Award-winning Arctic cuisine and exceptional wines
Historic dining destination at 78° North
Wine Spectator Award of Excellence
(302)

Huset Restaurant offers a fine dining restaurant from Tuesday to Sunday, 18:00 to 21:00.

We are proud to share that we have once again been awarded 2 Glasses by Wine Spectator.This recognition honours our cont...
08/07/2026

We are proud to share that we have once again been awarded 2 Glasses by Wine Spectator.

This recognition honours our continued commitment to a wine programme built with care, curiosity and craftsmanship.

As our F&B Manager, Maxime Resse, says:
"This recognition is a testament to the passion, dedication and teamwork that each member of the team brings every day."

Thank you to our team, whose expertise and dedication make this possible, and to our guests, who allow us to share our passion every evening.

Beyond the design - the story continues in the kitchen.​At the helm of Huset Restaurant is Head Chef Alberto Lozano, who...
21/06/2026

Beyond the design - the story continues in the kitchen.​

At the helm of Huset Restaurant is Head Chef Alberto Lozano, whose journey from Spain to the High Arctic shapes a cuisine defined by both precision and place.​

Blending Spanish warmth, French technique and Nordic restraint, his approach is rooted in what Svalbard offers: locally sourced game, Arctic seafood and foraged ingredients, preserved and refined through the seasons.​

The vision is simple: every dish should tell the story of the landscape outside. As Alberto puts it, “Everything starts with what we can find here. The fjords, the tundra, the seasons — and we build from there.”​

​Photo by Clara Lozano / Timo Virmavirta

A design shaped by contrasts.On Svalbard, the surroundings are both spectacular and unforgiving - defined by extremes su...
18/06/2026

A design shaped by contrasts.

On Svalbard, the surroundings are both spectacular and unforgiving - defined by extremes such as polar night and midnight sun, stillness and storm. Together with Snøhetta and architect Marlene Fenger Vedal, these contrasts became the foundation for reimagining Huset Restaurant.

The result is an earthy, atmospheric interior that builds on the building’s history, where an honest, eclectic mix of materials has been carefully refined into a cohesive expression.

As Marlene Fenger Vedal describes it, creating warmth and intimacy in such a place requires a very particular approach - one shaped as much by light and landscape as by the conditions of the Arctic itself.

A space grounded in both heritage and environment.

Credit: Mariell Lind Hansen / Snøhetta

Reimagining Huset Restaurant at 78° North - together with Snøhetta​.Inspired by the striking contrasts of life in the Hi...
15/06/2026

Reimagining Huset Restaurant at 78° North - together with Snøhetta​.

Inspired by the striking contrasts of life in the High Arctic - from polar night to midnight sun - the new interior blends warmth, materiality and light to create a space that feels both contemporary and deeply rooted in place.​

This transformation marks a new chapter for one of Svalbard’s most iconic buildings, where design, heritage and culinary ambition come together to shape a truly unique dining experience at the edge of the world.​

A collaboration we are incredibly proud of. ​
Credit: Mariell Lind Hansen / Snøhetta

Huset by Restaurant K2 is a wrap. A 10-course menu, a full restaurant, and an incredible effort from the team. Thank you...
12/03/2026

Huset by Restaurant K2 is a wrap. A 10-course menu, a full restaurant, and an incredible effort from the team. Thank you!

Head Chef at Restaurant K2, Ola Klepp, has arrived in Longyearbyen and teamed up with Head Chef Alberto at Huset. Togeth...
10/03/2026

Head Chef at Restaurant K2, Ola Klepp, has arrived in Longyearbyen and teamed up with Head Chef Alberto at Huset. Together they’re preparing for an unforgettable evening tomorrow. We’re looking forward to it and hope you’re ready.

09/03/2026

In just a couple of days, Restaurant K2 - holder of one Michelin Star and one Green Star - takes over the newly refurbished Huset Restaurant for a special pop‑up dinner on March 11th.

Head Chef Ola Klepp brings the best of Stavanger to Svalbard, blending it with the Arctic ingredients and techniques Huset is known for. A one‑night celebration of Norway’s finest flavors.

We’ll be sharing highlights from the evening right here, so stay tuned.

We’re thrilled to announce that Restaurant K2 will be hosting a pop-up dinner at Huset on March 11th.Led by Head Chef Ol...
20/01/2026

We’re thrilled to announce that Restaurant K2 will be hosting a pop-up dinner at Huset on March 11th.

Led by Head Chef Ola Klepp, holder of one Michelin Star and one Green Star, the evening will celebrate the very best of Norwegian produce, with a strong focus on the Stavanger region, combined with the Arctic ingredients and techniques Huset is known for.

Ola and Alberto first met at the food and sea sustainability congress Encuentro De Los Mares in Tenerife. Since then, the idea of cooking together has been growing - and now it’s finally becoming a reality.

We look forward to seeing this collaboration come to life.

Address

Vei 300
Longyear City
9170

Opening Hours

Tuesday 18:00 - 22:00
Wednesday 18:00 - 22:00
Thursday 18:00 - 22:00
Friday 18:00 - 22:00
Saturday 18:30 - 22:00

Telephone

+4748044545

Website

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