15/10/2026
Our sister brand, Jack’s Place is celebrating its 60th anniversary, and we’re bringing the celebration to Eatzi Gourmet Steakhouse! 🔥🥩
🥩 𝐓𝐰𝐨 𝐏𝐫𝐞𝐦𝐢𝐮𝐦 𝐂𝐮𝐭𝐬. 𝐎𝐧𝐞 𝐆𝐫𝐞𝐚𝐭 𝐏𝐫𝐨𝐭𝐞𝐢𝐧 𝐅𝐞𝐚𝐬𝐭.
This October, gather your fellow steak lovers and celebrate with our 𝐒𝐭𝐫𝐢𝐩𝐥𝐨𝐢𝐧 & 𝐑𝐢𝐛𝐞𝐲𝐞 𝐅𝐞𝐬𝐭, alongside our featured guest, 𝐂𝐡𝐞𝐟 𝐏𝐮𝐧𝐠 (Featured Celebrity Chef on Mediacorp’s King of Culinary).
Whether you crave the bold, beefy flavour of Striploin or the rich, juicy marbling of Ribeye, each premium N.Z. Steak is served sizzling hot with our signature sides. 😋
Take your pick from irresistible N.Z. Striploin Steak with Mentaiko Tiger Prawn or Garlic Slipper Lobster, or savour N.Z. Ribeye Steak with Cheesy Scallop or Truffle Mushroom Sauce.
Can’t decide between the two cuts? Share the best of both with our 𝐍.𝐙. 𝐒𝐭𝐫𝐢𝐩𝐥𝐨𝐢𝐧 & 𝐑𝐢𝐛𝐞𝐲𝐞 𝐒𝐭𝐞𝐚𝐤 𝐒𝐡𝐚𝐫𝐢𝐧𝐠 𝐏𝐥𝐚𝐭𝐭𝐞𝐫 𝐟𝐨𝐫 𝟐 at $52.80, featuring a generous 250g of each premium cut, your choice of three sides and signature brown or black pepper sauce.
✨ Complete your feast with 𝟐𝟎% 𝐎𝐅𝐅 our promo appetisers when you order any promo main course — perfect for sharing around the table.
Proudly recommended by Chef Pung 👍, this is one sizzling celebration steak lovers won’t want to miss! 🥩✨
T&Cs apply.
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Eatzi Gourmet Steakhouse 🥩
📍 SAFRA Yishun, #01-01
🍽️ Reserve a Table: https://www.jppepperdine.com/reservations/
👉 Order & Pick-up: https://eatzigourmet.com.sg/steakhouse/locations/