Milli Sky Dining & Bar

Milli Sky Dining & Bar Singaporeโ€™s Gastronomy Beyond the Horizon

๐Ž๐‚๐“๐Ž๐๐„๐‘ ๐’๐๐„๐‚๐ˆ๐€๐‹: ๐‚๐‡๐ˆ๐‚๐Š๐„๐ ๐’๐€๐“๐€๐˜ ๐“๐’๐”๐Š๐”๐๐„Juicy, smoky, and made to share.Our take on chicken tsukune is inspired by the fam...
01/10/2026

๐Ž๐‚๐“๐Ž๐๐„๐‘ ๐’๐๐„๐‚๐ˆ๐€๐‹: ๐‚๐‡๐ˆ๐‚๐Š๐„๐ ๐’๐€๐“๐€๐˜ ๐“๐’๐”๐Š๐”๐๐„

Juicy, smoky, and made to share.

Our take on chicken tsukune is inspired by the familiar flavours of satay, grilled until lightly charred and served with a smoked satay sauce finished with soy-cured egg yolk.

Each skewer is tender with a satisfying bite, layered with nutty richness, savoury depth, light sweetness, and a smoky finish that lingers just enough.

Exclusively available from 1st to 31st October as an ร  la carte, for lunch, sundown, and dinner.

Reserve your table via the link in bio.

[๐‡๐Ž๐”๐’๐„ ๐Œ๐”๐’๐ˆ๐‚ ๐‘๐Ž๐Ž๐Œ] .sky.sg Every Friday and Saturday, Milli Sky High brings house music, skyline views and late-night dr...
28/09/2026

[๐‡๐Ž๐”๐’๐„ ๐Œ๐”๐’๐ˆ๐‚ ๐‘๐Ž๐Ž๐Œ] .sky.sg

Every Friday and Saturday, Milli Sky High brings house music, skyline views and late-night drinks to Milli Sky.

Expect sounds inspired by John Summit, HUGEL, FISHER, Disclosure, Peggy Gou and more. Move between .sky.sg on Level 6 and .lounge.sg on Level 5 as the night picks up.

Fridays & Saturdays: 11.30PM till late

See you at Milli Sky High.

23/09/2026

A better way to do lunch in the city.

At Milli, ๐—ฐ๐—ต๐—ผ๐—ผ๐˜€๐—ฒ ๐—ณ๐—ฟ๐—ผ๐—บ ร  ๐—น๐—ฎ ๐—ฐ๐—ฎ๐—ฟ๐˜๐—ฒ ๐—ณ๐—ฎ๐˜ƒ๐—ผ๐˜‚๐—ฟ๐—ถ๐˜๐—ฒ๐˜€ ๐—ผ๐—ฟ ๐˜€๐—ฒ๐˜ ๐—น๐˜‚๐—ป๐—ฐ๐—ต๐—ฒ๐˜€ ๐—ณ๐—ฟ๐—ผ๐—บ $๐Ÿฏ๐Ÿด++, featuring reimagined Singapore flavours served against sweeping skyline views.

Perfect for business lunches, family meals, and long-overdue catch-ups.

Available Monday to Sunday, 11AM to 3PM.
Last order at 2.30PM.

Reserve your table via the link in bio.

๐๐„๐– ๐ˆ๐“๐„๐Œ: ๐‚๐‡๐ˆ๐‚๐Š๐„๐ ๐’๐€๐“๐€๐˜ ๐“๐’๐”๐Š๐”๐๐„Juicy, smoky, and made to share.Our take on chicken tsukune is inspired by the familiar f...
21/09/2026

๐๐„๐– ๐ˆ๐“๐„๐Œ: ๐‚๐‡๐ˆ๐‚๐Š๐„๐ ๐’๐€๐“๐€๐˜ ๐“๐’๐”๐Š๐”๐๐„

Juicy, smoky, and made to share.

Our take on chicken tsukune is inspired by the familiar flavours of satay, grilled till lightly charred and served with smoked satay sauce finished with soy-cured egg yolk.

Each skewer is tender with a satisfying bite, layered with nutty richness, savoury depth, light sweetness, and a smoky finish that lingers just enough.

Available ร  la carte for lunch, sundown, and dinner.

Reserve your table via the link in bio.

๐Œ๐ข๐ฅ ๐’๐ฉ๐ข๐œ๐ฒ ๐Œ๐š๐ซ๐ ๐š๐ซ๐ข๐ญ๐šDon Julio Blanco Tequila, Mil Spicy Distillate, Agave Nectar, Habanero, LimeA spicy local craving, se...
18/09/2026

๐Œ๐ข๐ฅ ๐’๐ฉ๐ข๐œ๐ฒ ๐Œ๐š๐ซ๐ ๐š๐ซ๐ข๐ญ๐š

Don Julio Blanco Tequila, Mil Spicy Distillate, Agave Nectar, Habanero, Lime

A spicy local craving, served in a glass.

This Margarita brings together Don Julio Blanco, lime, agave, habanero, and Mil Spicy distillate for a drink that is bright, savoury, and properly fiery.

๐‚๐ž๐ซ๐ž๐š๐ฅ ๐‚๐จ๐ซ๐ง ๐‘๐ข๐›๐ฌCrispy corn ribs coated in buttery cereal seasoning, with toasted oats for crunch and curry leaf for a f...
15/09/2026

๐‚๐ž๐ซ๐ž๐š๐ฅ ๐‚๐จ๐ซ๐ง ๐‘๐ข๐›๐ฌ

Crispy corn ribs coated in buttery cereal seasoning, with toasted oats for crunch and curry leaf for a fragrant, savoury lift. Served with sweet curry mayo for a creamy finish that keeps every bite rich, crisp, and properly snackable.

Reserve your table via the link in bio.

Tingkat Teatime now comes with more ways to enjoy it.Go for the full set, or order your favourites from our ร  la carte l...
10/09/2026

Tingkat Teatime now comes with more ways to enjoy it.

Go for the full set, or order your favourites from our ร  la carte light bites menu.

Perfect for a slower afternoon, a casual catch-up, or something light before the evening begins.

Available daily from 3PM to 6PM.
Last order at 5PM.

๐Ÿ“ธ

04/09/2026

A better way to do lunch in the city.

At Milli, familiar local favourites are reimagined with a contemporary touch and served against sweeping skyline views.

For business lunches, family meals, and long-overdue catch-ups.

Set lunches from $38++.

Available Monday to Sunday, 11AM to 3PM.
Last order at 2.30PM.

Reserve your table via the link in bio.

๐‚๐ก๐ž๐ง๐๐จ๐ฅ ๐ˆ๐œ๐ž ๐Š๐š๐œ๐š๐ง๐ A new addition to the menu.Rich coconut cream, gula melaka, azuki and coconut sorbet come together in ...
02/09/2026

๐‚๐ก๐ž๐ง๐๐จ๐ฅ ๐ˆ๐œ๐ž ๐Š๐š๐œ๐š๐ง๐ 

A new addition to the menu.

Rich coconut cream, gula melaka, azuki and coconut sorbet come together in a cooler, creamier take on a familiar local dessert. Nostalgic and refreshing, with deep caramel sweetness in every spoonful.

Available on the dinner menu from 6PM to 10.30PM. Last order at 10PM.

Reserve your table via the link in bio.

27/08/2026

๐๐จ๐ง๐ž๐ฅ๐ž๐ฌ๐ฌ ๐‡๐š๐ซ ๐‚๐ก๐ž๐จ๐ง๐  ๐–๐ข๐ง๐ ๐ฌ

A zi char favourite, made for sharing.

Marinated for over 8 hours in a house-made har cheong blend, each wing is fried till golden, with a crisp bite and juicy centre.

Served with sambal belacan for heat, depth, and that savoury finish you keep going back for.

Reserve your table via the link in bio.

Address

National Gallery Singapore, 1 St Andrew's Road, #06/01
Singapore
178957

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