What are the opening hours?

Monday 10:30 - 21:30 Tuesday 10:30 - 21:30 Wednesday 10:30 - 21:30 Thursday 10:30 - 21:30 Friday 10:30 - 21:30 Saturday 10:30 - 21:30 Sunday 10:30 - 21:30

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Shiok Stack

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Shiok Stack

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Shiok Stack, Burger Restaurant, Shiok Stack Block 215 Ang Mo Kio Avenue 1, Singapore.

Shiok Stack is a proudly Singaporean fast-modern comfort food brand serving gut-friendly basmati fried rice with 0–4 heat levels, smashed pork burgers for non-beef eaters, crispy fried chicken, chicken burgers, rice bowls, etc.

07/04/2026

A lot can happen in a week. 🎢

Following an update from our landlord (Sinfoodie), our 15 April relocation is no longer required. While we are relieved to not have to pack up our lives in 8 days, the 'stay' comes with its own set of challenges.

We had already helped our employees transit to new jobs and cleared our stocks. As we pivot back to regular operations, we ask for your patience. We are currently assessing the situation, restocking carefully and adjusting our plans to this update.

We are back at the stall tomorrow (Wednesday), but please check our stories for adjusted operating hours.

Thank you for sticking with us through the rollercoaster. Let’s get back to work. 🍔🔥

01/04/2026

𝗔𝗠𝗞, 𝘁𝗵𝗶𝘀 𝗶𝘀 𝗮 𝘁𝗼𝘂𝗴𝗵 𝗼𝗻𝗲. 💔🍔
We’ll be honest—we are in shock.

We have some incredibly heavy news to share. The coffeeshop has been sold, the outdoor tables are being cleared out (𝙃𝘿𝘽 𝙧𝙚𝙜𝙪𝙡𝙖𝙩𝙞𝙤𝙣𝙨), and just like that— the rug has been pulled out from under us.

𝗪𝗵𝗮𝘁 𝘁𝗵𝗶𝘀 𝗺𝗲𝗮𝗻𝘀 𝗳𝗼𝗿 𝗦𝗵𝗶𝗼𝗸 𝗦𝘁𝗮𝗰𝗸: We have been given just 15 days to pack up and leave. April 15th will be our last day—or sooner, if our stock runs out.

𝗧𝗵𝗶𝘀 𝘄𝗮𝘀𝗻’𝘁 𝗼𝘂𝗿 𝗰𝗵𝗼𝗶𝗰𝗲. 𝗪𝗲 𝘄𝗲𝗿𝗲𝗻’𝘁 𝗿𝗲𝗮𝗱𝘆.

To be displaced so abruptly after only 6 months of building a home here isn’t just "unfortunate"—it feels cruel. It’s a cold reality of an industry that prioritises corporate profits over the community and the relationships we’ve built. At the end of the day, big landlords make their money, but it’s the small tenants and the neighbourhood who pay the price.

Since we opened in October, this stall has become so much more than a business. We’ve lived for the friendly faces we see every week—the uncles and aunties who gave us a nod of approval, the families who made us their weekend tradition, and the friends over the counter who told us our fresh pork and gut-friendly rice actually made a difference to them.

We’ve poured our hearts into every burger and every bowl, only to be told we no longer have a place to serve them. We built a home in you, and now we’re being told to leave.

𝗕𝗨𝗧 𝗪𝗘 𝗔𝗥𝗘 𝗡𝗢𝗧 𝗗𝗘𝗙𝗘𝗔𝗧𝗘𝗗 🦅
They can take our stall, but they can’t take the Stack. We are officially "homeless," but we refuse to let this be the end. We are now on the hunt, for a space that respects its tenant and its customer, with a great vibe as much as we do.

𝗪𝗘 𝗡𝗘𝗘𝗗 𝗬𝗢𝗨𝗥 𝗛𝗘𝗟𝗣

𝗦𝗛𝗔𝗥𝗘 𝗧𝗛𝗜𝗦 𝗣𝗢𝗦𝗧 Don't let our story be silenced and another local brand disappear.
𝗦𝗔𝗬 𝗚𝗢𝗢𝗗𝗕𝗬𝗘 Come visit us in AMK one last time before April 15th. Let’s show them what a real community looks like before the lights go out.
𝗙𝗢𝗟𝗟𝗢𝗪 is our only lifeline to stay connected to you. We will announce our new home here the moment we find it.
𝗕𝗘 𝗢𝗨𝗥 𝗦𝗖𝗢𝗨𝗧, 𝗧𝗔𝗚 𝗔 𝗦𝗣𝗔𝗖𝗘 Know a landlord or a location that needs a brand like us? DM us.

Don’t let the Stack die. 🍔🔥 See you at the next spot. 🦅🔥

15/02/2026

LAST CALL (FOR NOW)! 🐎💨

Tomorrow we’re heading off for our festive breather, so today is your LAST CHANCE to get that golden glow before we hit pause! 🧨🔥

💛 UNWRAP THE HUAT
Secure the Smashed Pork in its signature Golden Foil today. Whether it’s the burger, the craggy chicken, or the savory fried rice, get your fix before the grills go cold for the break. 🪙🍗

🖤 DON’T SWEAT IT
Missed out today? Don’t worry—the Huat continues all through 2026. We’re just taking a quick lap to recharge.

GET YOUR FIX BEFORE WE GO: 🥡
🛵 Order NOW on GrabFood or foodpanda
🏃‍♂️ Or swing by for Takeaway

🏮 RECHARGING THE GRILL:
• Closed: Feb 16–19
• The Gold Returns: Feb 20th

Same price, zero CNY surcharge, maximum Shiok-ness. 🙅‍♂️💸

SmashedPork GrabFoodSG foodpandaSG DefiantFlavor

14/02/2026

FESTIVE BREAK ANNOUNCEMENT

We’re taking a quick breather from Feb 16–19.
We’ll be back in the kitchen serving up that gold on the 20th! 🐎💨 Maximum flavor, zero CNY surcharge. Because charging you extra for the holidays isn’t our vibe. 🙅‍♂️💸

14/02/2026

🐎 GALLOP INTO THE HUAT. 🧨✨
2026 is the Year of the Fire Horse, and we’re bringing a burst of flavour to your family feast. 🧨 May your 2026 be as bold as our flavours!

💛 THE GOLDEN FLEX
Bringing the luck straight to your doorstep 😎
Our Smashed Pork Burgers are now arriving in gold—locked, loaded, and dripping with Huat. 🧧

🖤 Black for the Classics.
💛 Gold for the Huat.

TO GET THE GOLD.
🛵 Order on GrabFood or foodpanda
🏃‍♂️ Or pickup to Unwrap the prosperity. Taste the smash. Because if you’re gonna smash your goals, you might as well unwrap some prosperity while you’re at it.

🗓️ FESTIVE BREAK: We’re closed Feb 16–19 to celebrate with the fam and back on the 20th!

GrabFoodSG foodpandaSG TakeawayFlex

28/11/2025

𝗧𝗛𝗜𝗦 𝗜𝗦 𝗠𝗢𝗗𝗘𝗥𝗡 𝗟𝗢𝗖𝗔𝗟 𝗦𝗛𝗜𝗢𝗞

We believe that great quality food should be accessible everyday. Our commitment is to honest ingredient sourcing and quality ex*****on, delivered at an honest, accessible price.

Shiok Stack is the new standard because we are:

𝗠𝗢𝗗𝗘𝗥𝗡: We are not your usual Western food stall. We bring concepts from overseas (like the smashed burger) with a mission to deliver freshness, honest ingredients, and accessible quality as an everyday standard.

𝗟𝗢𝗖𝗔𝗟: We are still very local because we craft our unique flavours and sauces specifically catered to our local palate and people.

𝗦𝗛𝗜𝗢𝗞: This is the universal feeling we deliver. Our food is committed to delivering that ultimate sense of satisfaction.

This commitment to freshness, flavour and value is the foundation of every meal we serve.

Our focus is bringing accessible quality to the masses.

Upgrade your next meal. Experience today.

27/11/2025

𝗧𝗛𝗘 𝗦𝗘𝗖𝗥𝗘𝗧 𝗧𝗢 𝗧𝗛𝗘 𝗣𝗘𝗥𝗙𝗘𝗖𝗧 𝗦𝗠𝗔𝗦𝗛𝗘𝗗 𝗕𝗨𝗥𝗚𝗘𝗥? 𝗜𝗧'𝗦 𝗦𝗖𝗜𝗘𝗡𝗖𝗘.

You know our meat is fresh, but here's why that commitment matters on the grill.

𝗙𝗹𝗮𝘃𝗼𝘂𝗿 𝗳𝗮𝗰𝘁𝘀:
𝗖𝗮𝗿𝗮𝗺𝗲𝗹𝗶𝘀𝗮𝘁𝗶𝗼𝗻: Fresh meat contains natural moisture that quickly evaporates on the hot griddle, allowing the sugars and proteins to caramelised faster than any frozen patty can, giving you that perfect, deep brown crust.

𝗝𝘂𝗶𝗰𝗲 𝗟𝗼𝗰𝗸: Since the meat hasn't lost its structural integrity through long-term freezing, the natural juices are locked in when smashed and sealed, ensuring maximum flavour and tenderness.

𝗧𝗵𝗲 𝗕𝗶𝘁𝗲: This process results in the tender, jagged-edged patty that a cheap, frozen block can never replicate.

Taste the difference that real quality and zero shortcuts make. Our commitment ensures our beef is juicy and our pork is prime, every time.

27/11/2025

WE DEFY THE NORM. EVERYONE DESERVES A STACK.

We noticed the gap, and we filled it. For too long, the world of epic, accessible smashed double cheeseburgers was closed off to those with dietary, religious, or personal restrictions. NOT ANYMORE.

We’re taking a stand and delivering what might be the the first accessible Pork Burger Range in town.

Our mission means we ensure no one misses out:

BEEF STACK: Juicy, premium fresh beef, smashed thin

PORK STACK: Our fresh pork patty, crafted specifically so you can finally enjoy the full smashed burger experience you’ve been missing.

It’s fresh, it’s premium, and it’s for everyone.
Stop traveling for a decent pork burger - your new favourite is waiting here.

Which stack are you building today?

First "

27/11/2025

𝗤𝗨𝗔𝗟𝗜𝗧𝗬 𝗜𝗦 𝗢𝗨𝗥 𝗢𝗡𝗟𝗬 𝗖𝗢𝗡𝗗𝗜𝗧𝗜𝗢𝗡.
𝗬𝗢𝗨 𝗗𝗘𝗦𝗘𝗥𝗩𝗘 𝗤𝗨𝗔𝗟𝗜𝗧𝗬, 𝗡𝗢𝗧 𝗠𝗬𝗦𝗧𝗘𝗥𝗬 𝗠𝗘𝗔𝗧.

Have you tasted the difference? Many burger patties are made from meat that’s frozen for months or years, leading to dry texture and washed out flavours. Not ours.

Our commitment is simple: We use meats that meet our high standards - fresh from source, never frozen for convenience or long-term storage.

Our beef is juicy, our pork is prime, and both are smashed to perfection on that hot griddle.
No frozen shortcuts, just pure, unadulterated burger bliss.

This ensures that every bite of our smashed burger is clean, tender and packed with flavour. That’s our promise.

Your preference, our passion. Which stack are you today?

26/11/2025

𝙁𝙄𝙉𝘼𝙇𝙇𝙔 𝘼 𝙋𝙊𝙍𝙆 𝘽𝙐𝙍𝙂𝙀𝙍 𝙁𝙊𝙍 𝙏𝙃𝙀 𝙋𝙀𝙊𝙋𝙇𝙀

We heard you. More importantly, our founder saw the love in her family’s story.

Her father made a heartflet promise: to give up beef for life in exchange for her mother’s good health. It was a beautiful act of devotion. But this meant he was unable to partake in the simple joy of a classic double cheeseburger.

That realisation hit hard: 𝗠𝘆 𝗱𝗮𝗱 𝗰𝗮𝗻’𝘁 𝗯𝗲 𝘁𝗵𝗲 𝗼𝗻𝗹𝘆 𝗼𝗻𝗲 𝗺𝗶𝘀𝘀𝗶𝗻𝗴 𝗼𝘂𝘁.

Locals often comment: “𝐘𝐨𝐮 𝐜𝐚𝐧 𝐨𝐧𝐥𝐲 𝐠𝐞𝐭 𝐩𝐨𝐫𝐤 𝐛𝐮𝐫𝐠𝐞𝐫𝐬 𝐢𝐧 𝐂𝐡𝐢𝐧𝐚,,” or “𝗧𝗼 𝗲𝗮𝘁 𝗮 𝗱𝗲𝗰𝗲𝗻𝘁 𝗽𝗼𝗿𝗸 𝗯𝘂𝗿𝗴𝗲𝗿, 𝗜’𝘃𝗲 𝘁𝗼 𝘁𝗿𝗮𝘃𝗲𝗹 𝘁𝗼 𝗧𝗵𝗮𝗶𝗹𝗮𝗻𝗱.”. It became clear that many are missing out.

This inspired us. Everyone deserves the joy of an authentic, premium burger, regardless of faith, dietary choice or loving commitment. That’s why we launched what might be 𝘁𝗵𝗲 𝗳𝗶𝗿𝘀𝘁 𝗮𝗰𝗰𝗲𝘀𝘀𝗶𝗯𝗹𝗲 𝗽𝗼𝗿𝗸 𝗯𝘂𝗿𝗴𝗲𝗿 range in town.

This range is for dad ❤️, a tribute to the power of that devotion, and for everyone who’s missing out on a delicious pork burger. This is inclusion, served fresh.

Come taste the difference inclusion makes.

26/11/2025

Every epic stack needs an equally epic foundation. Say hello to our 𝗨𝗻𝘀𝘂𝗻𝗴 𝗛𝗲𝗿𝗼: 𝗢𝘂𝗿 𝗯𝘂𝘁𝘁𝗲𝗿𝘆 𝗯𝗿𝗶𝗼𝗰𝗵𝗲.

No cheap white tasteless buns here.
Just pure, golden perfection that won’t fall apart.

Our brioche buns aren’t just bread.
They are a golden, slightly sweet, buttery cloud that perfectly cradles our smashed patties.

Toasted just right, it adds that crucial soft yet resillent texture that makes every bite perfection.

Because a Shiok Stack experience is all about the details. Don’t underestimate the bun!

Address

Shiok Stack Block 215 Ang Mo Kio Avenue 1
Singapore
560215

Opening Hours

Monday	10:30 - 21:30
Tuesday	10:30 - 21:30
Wednesday	10:30 - 21:30
Thursday	10:30 - 21:30
Friday	10:30 - 21:30
Saturday	10:30 - 21:30
Sunday	10:30 - 21:30

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Shiok Stack

07/04/2026

01/04/2026

15/02/2026

14/02/2026

14/02/2026

28/11/2025

27/11/2025

27/11/2025

27/11/2025

26/11/2025

26/11/2025

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