Beng Hiang Restaurant

Beng Hiang Restaurant Authentic Hokkien Cuisine established in 1978. The name of the restaurant "茗香" showcased our app A Legacy of Authentic Hokkien Cuisine Since 1978.

Beng Hiang is a cherished Hokkien restaurant rooted in tradition, community and culinary heritage. Founded by three Hokkien pioneers in a Chinatown shophouse on Murray Street in 1978, it later expanded to Amoy Street and Xiamen Street in 1992, becoming a beloved gathering place for generations of families and the wider Hokkien community. In 2016, Beng Hiang relocated to Jurong East, continuing its legacy of authentic Hokkien cuisine and warm hospitality. Since joining Shangri-La Singapore in 2018, the restaurant has entered a new chapter while staying true to its heritage. Today, nearly 48 years on, Beng Hiang continues to preserve time-honoured recipes and introduce its enduring legacy to new generations.

27/08/2026

At Beng Hiang, there’s always something worth coming back to. Here are
some of our guests’ favourites.​

From the refreshing Crystal Jellyfish and comforting Fish Maw Thick Soup to the crowd-favourite Oyster Omelette and Fujian-style Steamed Mud Crab with Glutinous Rice.​

Come hungry, dig in and share the flavours around the table, we have it
ready for you. ​

Good news is worth sharing, and we are grateful to everyone who has joined us in celebrating Beng Hiang’s new chapter at...
25/08/2026

Good news is worth sharing, and we are grateful to everyone who has joined us in celebrating Beng Hiang’s new chapter at Shangri-La Singapore.​

To everyone who has dined with us, shared our story and been part of this journey, thank you for being with us as we continue to honour Beng Hiang’s legacy and our role as custodians of Hokkien heritage.​

We may not be able to mention everyone, but we are grateful for every story shared and every meal enjoyed together. Here’s to carrying the Beng Hiang legacy forward ❤️​


20/08/2026

For Restaurant Manager Tony Leong, Beng Hiang has never just been about serving a meal - it has always been about making every guest feel at home.​

Having been part of the Beng Hiang family for over eight years, Tony believes that the warmest memories are created around the dining table.​

When asked what he hopes guests take away from their visit, his answer is simple: "The feeling of dining with family. I want guests to leave feeling cared for and happy"​

It is this genuine care, heartfelt hospitality, and unwavering commitment to every guest that continue to make Beng Hiang a place where traditions are shared, memories are made, and everyone is welcomed like family.​

Cool, crisp and irresistibly refreshing.​Start your experience with our Crystal Jellyfish with Yongchun AgedVinegar - a ...
18/08/2026

Cool, crisp and irresistibly refreshing.​

Start your experience with our Crystal Jellyfish with Yongchun Aged
Vinegar - a light Hokkien appetiser featuring crunchy jellyfish, crabmeat and seaweed, finished with the delicate tang of aged Yongchun vinegar.​


Some restaurants are where you go for a meal.​Others become part of your family's story. Step through our doors, gather ...
15/08/2026

Some restaurants are where you go for a meal.​

Others become part of your family's story. Step through our doors, gather around the table, and savour authentic Hokkien favourites, ready to be shared.​

Book your visit today via link in bio.​


13/08/2026

Some flavours need no introduction. Meet Chef Tan Peng Chiew, Beng Hiang’s Chinese Sous Chef. During his training, he spent close to a year mastering Beng Hiang’s seven signature dishes, holding himself to the highest standards until every recipe was committed to memory.

To this day, he continues to prepare each dish by heart, preserving the authentic flavours and traditions that have defined Beng Hiang for generations.

Of them all, one dish remains closest to his heart - Beng Hiang’s Seafood Hokkien Noodle. Braised in a house-made pork bone and prawn broth, then finished with crispy pork lard, every bowl delivers the deep, familiar umami that generations have come to love.

A new chapter brings new flavours to the table.​​Discover a selection of new dishes at Beng Hiang, thoughtfully rooted i...
08/08/2026

A new chapter brings new flavours to the table.​

​Discover a selection of new dishes at Beng Hiang, thoughtfully rooted in Hokkien culinary traditions. ​

From Fuzhou-style Prawns with Fermented Red Rice Wine and Wok-fried Fuzhou Fish Noodle with Seafood to the aromatic Tea-smoked Crispy Chicken, each dish brings together authentic flavours, time-honoured techniques and a refined touch.​​

Familiar in spirit yet offering something new to discover and share.​

​Reserve your table via the link in bio.​


For many of our guests, it's the familiar faces that keep them comingback.​Some of Beng Hiang's service team have been p...
04/08/2026

For many of our guests, it's the familiar faces that keep them coming
back.​

Some of Beng Hiang's service team have been part of the restaurant since its earliest days, welcoming generations of families with the same warmth, attentiveness and genuine hospitality.​

More than great service, it's the comfort of being remembered, recognised and always made to feel at home.​​

A beloved Hokkien classic, our Kong Ba Bao features succulent pork belly slow-braised in a fragrant blend of soy sauce, ...
30/07/2026

A beloved Hokkien classic, our Kong Ba Bao features succulent pork belly slow-braised in a fragrant blend of soy sauce, spices and aromatics until meltingly tender. ​

Paired with soft steamed buns, it delivers rich, savoury flavours with
a delicate touch of sweetness.​

Book your table via the link in bio today.​

Rooted in Hokkien culinary heritage, our beloved popiah is thoughtfully handcrafted with the finest ingredients. a timel...
28/07/2026

Rooted in Hokkien culinary heritage, our beloved popiah is thoughtfully handcrafted with the finest ingredients. a timeless expression of tradition, craftsmanship and flavour. ​

Savour a cherished classic, where generations of Hokkien craftsmanship come together.​

Book your table via the link in bio today.​

Address

22 Orange Grove Road, Level 1 Garden Terrace @ Shangri-La
Singapore
258350

Opening Hours

Tuesday 11:30 - 15:00
18:00 - 22:00
Wednesday 11:30 - 15:00
18:00 - 22:00
Thursday 11:30 - 15:00
18:00 - 22:00
Friday 11:00 - 15:00
18:00 - 22:00
Saturday 11:30 - 15:00
18:00 - 22:00
Sunday 11:30 - 15:00
18:00 - 22:00

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