26/06/2026
Baba’s Laksa 🍜
A celebration of Katong’s laksa culture, this colourful bowl brings together bold flavours, comforting tradition and fresh seafood in every spoonful.
Delicate blue pea noodles are bathed in a rich, spicy coconut laksa broth, then topped with tiger prawns, mussels, scallops, cockles and fish cake for a dish that is hearty, aromatic and deeply satisfying.
A heritage classic, served with a vibrant twist.
Available now at Baba Chews : bit.ly/BBCTableReservation