15/05/2026
We're thrilled to have from Lost Origin Coffee Lab with us next week, for two special sessions.
is a processing facility based in Panama City, exploring how controlled fermentation can unlock new expressions of coffee. Inspired by craft beer brewing, they work closely with coffee producers in Boquete and Volcan to design precise processing methods, using custom-built stainless steel tanks and selected yeast and bacteria strains to guide flavour development.
1) Cupping & Sharing
Franz will showcase curated lots of Lost Origin's 2026 harvest and share more about the producers and processing methods behind each coffee. This session is open to all roasters, green buyers, and coffee professionals.
19 May (Tue)
11am - 12.30pm
The Roast Collective (28 Tai Seng St #04-04 S534106)
Registration fee: $20
2) Brewing & Sharing
During this intimate two hour session, Franz and the Glyph team will be brewing four coffees from Lost Origin's latest harvest. Each guest will be able to enjoy each of these coffees, while understanding more about the philosophy and methods behind what they do at Lost Origin.
21 May (Thu)
4pm - 6pm
Dough CHIJMES (30 Victoria St #01-30 S187996)
Registration fee: $35
As slots are limited, please DM to RSVP to the session that you are interested in.
We can't wait to share these exceptional coffees with you.