Il Toro Singapore

Il Toro Singapore A woodfire grill restaurant defined by flame, flavour, and craft — helmed by Chef Drew Nocente.

06/10/2026

A man of few words. But put him in front of the fire, and the food speaks loud enough.

Meet Van Ness, Chef de Cuisine at Il Toro — the man managing the flames, the heat and everything that comes off the grill.

Get to know the chef behind the fire. 🔥

Well, that went fast. 👀 Our 1st Anniversary celebration is officially 100% booked! To the lucky ones who locked in a tab...
01/10/2026

Well, that went fast. 👀 Our 1st Anniversary celebration is officially 100% booked! To the lucky ones who locked in a table — bring your appetite, and we’ll see you on 22nd Oct for a night to remember. 🍷🔥

27/09/2026

This menu has never seen the table before. 🔥

Chef Drew Nocente and Chef Shingo Iijima have been working behind the scenes on an entirely new menu for Il Toro’s first anniversary — conceived exclusively for this collaboration, and served for one night only.

22 October is your one chance to experience it!

Dinner from 6pm
$168++ per person

Limited seats available.
Book via the link in bio.

23/09/2026

Fire doesn't wait. Neither do we.

Behind every plate — heat, timing, hands moving fast and sure.



This is the kitchen at Il Toro.

Don't settle for a salad today.Whether it's our woodfire Wagyu Burger or Josper-grilled Iberico Pork Chop, both are part...
15/09/2026

Don't settle for a salad today.

Whether it's our woodfire Wagyu Burger or Josper-grilled Iberico Pork Chop, both are part of our set lunch and made for days when you're craving something more satisfying.

10/09/2026

Dry ageing isn't about waiting. It's about transformation.

Over weeks, moisture evaporates, flavours intensify and the texture evolves into something richer and more complex. It's a slow process, but one that rewards patience.

We'll be taking a short break for some minor improvements to the restaurant.Il Toro will be temporarily closed from 7th ...
05/09/2026

We'll be taking a short break for some minor improvements to the restaurant.

Il Toro will be temporarily closed from 7th to 8th Sept and will reopen on 9th Sept.

We look forward to welcoming you back soon.

Golden and crisp, with a story every Australian knows.The Chiko Roll has been an Aussie icon for decades. This is our ta...
02/09/2026

Golden and crisp, with a story every Australian knows.

The Chiko Roll has been an Aussie icon for decades. This is our take.

Beef cheek braised for hours until it falls apart, bone marrow melted through the filling, then wrapped and fried until perfectly crisp. Familiar in spirit, reimagined at Il Toro.

29/08/2026

This is what you see when you sit at the counter. 🔥

Fire doing its thing an arm's length away, plates coming together right in front of you, nothing between you and the process.

Address

18 Gemmill Lane
Singapore
069255

Telephone

+6582591021

Website

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