54 Steakhouse

54 Steakhouse Unpretentious Vibe with Steak Done Right in Singapore’s CBD

Every great cocktail begins with a conversation.Classic or contemporary, bold or refreshing, every drink at 54 Steakhous...
19/08/2026

Every great cocktail begins with a conversation.

Classic or contemporary, bold or refreshing, every drink at 54 Steakhouse is crafted with the same precision and attention to detail as our kitchen.

Join us for dinner and let our bartender surprise you.

Reservation link in the bio

54 Amoy Street, Singapore 069880

What’s your ultimate sharing steak? Our Sanchoku Wagyu Tomahawk is sourced from Australia and grain-fed for a minimum o...
17/08/2026

What’s your ultimate sharing steak?

Our Sanchoku Wagyu Tomahawk is sourced from Australia and grain-fed for a minimum of 400 days, it carries the rich marbling and buttery depth that only true Wagyu can offer.

Made for sharing. Impossible to forget.

Reserve your table and experience it for yourself.

54 Amoy Street, Singapore 069880

What makes a great restaurant? It’s not one exceptional dish.It’s the ability to deliver the same level of care, precisi...
14/08/2026

What makes a great restaurant? It’s not one exceptional dish.

It’s the ability to deliver the same level of care, precision and consistency across the entire menu, every service, every day.

Because consistency is the mark of a great kitchen.

Make a reservation with us and experience the standard that defines every dish at 54 Steakhouse

54 Amoy Street, Singapore 069880

Not every great dish at a steakhouse is steak.Our grilled octopus has quietly become a favourite among guests who ventur...
12/08/2026

Not every great dish at a steakhouse is steak.

Our grilled octopus has quietly become a favourite among guests who venture beyond beef. Grilled over an open flame for a delicate smoky finish, it’s proof that great cooking isn’t defined by one ingredient.

Reserve your table and discover it for yourself.

54 Amoy Street, Singapore 069880

We are honoured to announce that 54° Steakhouse has been selected for the MICHELIN Guide Singapore 2026.This recognition...
07/08/2026

We are honoured to announce that 54° Steakhouse has been selected for the MICHELIN Guide Singapore 2026.

This recognition reflects the dedication and commitment to culinary excellence of our entire team, led by Group Executive Chef Andrea De Paola.

We are grateful to the MICHELIN Guide for this recognition, and to our guests for your continued trust and support.

We look forward to welcoming you to the table.

Reservations available via the link in our bio.

This dish pairs premium Hokkaido scallops with Applewood-smoked Kurobuta bacon and a rich truffle leek velouté. It is fi...
03/08/2026

This dish pairs premium Hokkaido scallops with Applewood-smoked Kurobuta bacon and a rich truffle leek velouté.

It is finished with fresh shavings of black truffle and a delicate, crisp leek tuile for the perfect contrast of textures.

Reserve your table to enjoy this sophisticated blend of coastal and smoky flavours.

54 Amoy Street, Singapore 069880

What happens before your plate reaches the table?Precision. Focus. Teamwork.Every service begins long before the first g...
29/07/2026

What happens before your plate reaches the table?

Precision. Focus. Teamwork.

Every service begins long before the first guest arrives, with every station carefully prepared to ensure each dish leaves the kitchen exactly as intended.

Because excellence is built behind the scenes.

Reserve your table to witness the passion.

54 Amoy Street, Singapore 069880

Not your average seafood soup.Delicate and sweet spanner crab, a rich brandy bisque and crisp brioche infused with crab ...
27/07/2026

Not your average seafood soup.

Delicate and sweet spanner crab, a rich brandy bisque and crisp brioche infused with crab shell come together in one elegant starter.

A comforting beginning to your dining experience.

We look forward to welcoming you.

54 Amoy Street, Singapore 069880

A great steak starts long before it reaches the grill.Every premium cut at 54 Steakhouse is hand-portioned by our chefs ...
22/07/2026

A great steak starts long before it reaches the grill.

Every premium cut at 54 Steakhouse is hand-portioned by our chefs to ensure the ideal thickness, marbling and balance for an even cook.

Our dedication to traditional butchery techniques guarantees unparalleled tenderness and flavour in every bite.

Taste the standard of exceptional steak dining.

54 Amoy Street, Singapore 069880

Steakhouse doesn’t always mean steak.Our Snake River Kurobuta Pork Chop is perfectly seared to a precise juicy medium, s...
16/07/2026

Steakhouse doesn’t always mean steak.

Our Snake River Kurobuta Pork Chop is perfectly seared to a precise juicy medium, served with apricot chutney and four-day fermented Hispi cabbage.

One bite is all it takes to understand why it’s a guest favourite.

54 Amoy Street, Singapore 069880

Address

54 Amoy Street
Singapore
069880

Opening Hours

Monday 11:30 - 14:30
18:00 - 23:00
Tuesday 11:30 - 14:30
18:00 - 23:00
Wednesday 11:30 - 14:30
18:00 - 23:00
Thursday 11:30 - 14:30
18:00 - 23:00
Friday 11:30 - 14:30
18:00 - 23:00
Saturday 11:30 - 14:30
18:00 - 23:00

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