54 Steakhouse

54 Steakhouse Unpretentious Vibe with Steak Done Right in Singapore’s C*D

05/10/2026

How do you build a w**e list around steak?

Our Group Sommelier, Panneerselvam Soundararajan, takes us behind the thinking at 54° Steakhouse - from bottles chosen to complement our premium cuts to w**es worth discovering on their own.

Your next favourite bottle might already be waiting.

Some indulgences are best served cold. Cold capellini tossed with 50-year-old sherry vinegar and crowned by fresh langou...
30/09/2026

Some indulgences are best served cold.

Cold capellini tossed with 50-year-old sherry vinegar and crowned by fresh langoustines and caviar - delicate, rich and perfectly balanced.

A refreshing start to the evening at 54° Steakhouse.

A proud milestone for 54 Steakhouse.At the 𝐄𝐩𝐢𝐜𝐮𝐫𝐞𝐚𝐧 𝐒𝐭𝐚𝐫 𝐀𝐰𝐚𝐫𝐝𝐬 𝟐𝟎𝟐𝟔, we were honoured to receive:• Winner - 𝐁𝐞𝐬𝐭 𝐄𝐮𝐫𝐨𝐩...
21/09/2026

A proud milestone for 54 Steakhouse.

At the 𝐄𝐩𝐢𝐜𝐮𝐫𝐞𝐚𝐧 𝐒𝐭𝐚𝐫 𝐀𝐰𝐚𝐫𝐝𝐬 𝟐𝟎𝟐𝟔, we were honoured to receive:
• Winner - 𝐁𝐞𝐬𝐭 𝐄𝐮𝐫𝐨𝐩𝐞𝐚𝐧 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭
• Runner-Up - 𝐁𝐞𝐬𝐭 𝐖𝐞𝐬𝐭𝐞𝐫𝐧 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 (𝐅𝐢𝐧𝐞 𝐃𝐢𝐧𝐢𝐧𝐠)

A recognition we are proud to share with the entire 54° team, and with every guest who has been part of our first year.

Thank you for dining with us, celebrating with us and returning to our tables!

54 Amoy Street, Singapore 069880

We are honoured to be recognised by the MICHELIN Guide Singapore 2026 in our first year!This is a meaningful milestone f...
15/09/2026

We are honoured to be recognised by the MICHELIN Guide Singapore 2026 in our first year!

This is a meaningful milestone for the entire team, from our kitchen to the dining floor.

We are grateful to our guests for your continued support. Looking forward to serving you soon.

It looks like lemon… but it is not.Beneath the delicate white chocolate shell, there are layers of citrus parfait, yuzu ...
09/09/2026

It looks like lemon… but it is not.

Beneath the delicate white chocolate shell, there are layers of citrus parfait, yuzu gel, lemon sorbet and a crisp crumble, carefully crafted to surprise with every spoonful.

Some endings are worth saving room for.

Reservation link in bio.

54 Amoy Street, Singapore 069880

03/09/2026

Almost a year ago, we welcomed our first guests.

Since then, we have celebrated birthdays, anniversaries, business milestones and countless evenings shared around the table.

Every plate served and every glass raised has become part of our story.

To everyone who has dined with us over the past year, Thank You for your trust and support!

Here’s to many more memories together.

We look forward to welcoming you back.

Not every signature is made from beef.While steak may be what we are known for, our New Zealand Lamb Rack has earned a l...
29/08/2026

Not every signature is made from beef.

While steak may be what we are known for, our New Zealand Lamb Rack has earned a loyal following of its own.

Served with chimichurri salad and miso-glazed Japanese eggplant, it’s a dish that surprises even the most devoted steak lovers

Follow us to stay updated on what is on our menu.

This August, we celebrate our first anniversary.Since opening, we have been grateful to welcome you for dinners, special...
26/08/2026

This August, we celebrate our first anniversary.

Since opening, we have been grateful to welcome you for dinners, special occasions, and evenings shared over good food and drinks. Your support has made our first year truly meaningful.

Join us for dinner from 31 August to 5 September and enjoy a welcome drink on us!

We look forward to celebrating with you.

What makes a Porterhouse so special?It’s the only steak that brings together two premium cuts in one.Our Black Market An...
22/08/2026

What makes a Porterhouse so special?

It’s the only steak that brings together two premium cuts in one.

Our Black Market Angus Porterhouse by True North pairs the rich flavour of Striploin with the tenderness of Tenderloin, creating an experience that’s perfect for sharing.

Available exclusively in 54 Steakhouse Singapore

Visit us to try it for yourself.

54 Amoy Street, Singapore 069880

Every great cocktail begins with a conversation.Classic or contemporary, bold or refreshing, every drink at 54 Steakhous...
19/08/2026

Every great cocktail begins with a conversation.

Classic or contemporary, bold or refreshing, every drink at 54 Steakhouse is crafted with the same precision and attention to detail as our kitchen.

Join us for dinner and let our bartender surprise you.

Reservation link in the bio

54 Amoy Street, Singapore 069880

Address

54 Amoy Street
Singapore
069880

Opening Hours

Monday 11:30 - 14:30
18:00 - 23:00
Tuesday 11:30 - 14:30
18:00 - 23:00
Wednesday 11:30 - 14:30
18:00 - 23:00
Thursday 11:30 - 14:30
18:00 - 23:00
Friday 11:30 - 14:30
18:00 - 23:00
Saturday 11:30 - 14:30
18:00 - 23:00

Telephone

+6588937701

Website

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