01/10/2026
Every cake begins with its sponge, and not every sponge is meant to feel the same. ✨
Some are light and airy, while others have a closer, firmer crumb or a richer, more structured texture. The sponge is chosen to complement the layers around it — whether that is fresh fruit, chocolate, cream, or tea — so the final bite feels balanced as a whole.
If you prefer a softer, lighter sponge, look towards our soufflé-based creations such as our Shortcakes, Yuzu Raspberry, Praline Noisette, and Konichiwa Hōjicha.
Different foundations, different textures — all designed with the final flavour and experience in mind.😋