Chicken Pie Kitchen & Don Signature Crab

10/08/2026

You know that round white thing on the ceiling? 👀 Office also have. Kopitiam also have. MRT also have. Even the bank got one.

Our chef has been baking pies since 1983. Then one day these things started appearing above his head, everywhere he went. He kept staring. Something about the shape felt very, very familiar. 🤔

Then it clicked. 💡

Introducing the UFO Pie. 🛸 Golden, domed, and freshly landed in two flavours: BBQ Chicken 🍗 and Azuki Red Bean. ❤️

Available now at all outlets. Come see it before it flies off. ✨

Singapore's Favourite Chicken Pies Since 1983. 🥧

07/08/2026

Curry, Creamy and Beef have sold out for our SG61 special.

Those three take the longest to make, so there are only ever a few of them each day.

They always go first. The Original, the Black Pepper and the Chicken Shepherd's are still going, because after forty three years of making the same pie every morning, that is the one thing this kitchen can keep up with all day.

Any two of what is left, still $61. We keep baking, so if your favourite is greyed out right now, do check again.

Pre order: https://buy.chickenpie.sg

03/08/2026

Forty-three years of whole mud crab, and this year they taste like celebration 🇸🇬

Golden salted egg sauce, chilli padi, curry leaf. Velvety. Begging for your hands. This is what National Day tastes like.

Tiger prawns in the same golden gravy, shell on, the kind of meal that leaves you licking your hands. Because there's no polite way to eat either.

1 to 16 August only. Tyrwhitt Road flagship. Dine-in, takeaway, walk-ins welcome.

Order now: https://buy.chickenpie.sg

19/07/2026

🙏 𝐀𝐌𝐊 𝐇𝐮𝐛 𝐮𝐩𝐝𝐚𝐭𝐞, 𝟓.𝟐𝟏𝐏𝐌 🥧

We honestly did not expect this turnout. The queue at AMK is long and our team is baking as fast as the ovens allow. Please expect extended waiting times there tonight.

To everyone standing in line right now: thank you for your patience. It means a lot. 💛

If you'd rather not wait, the same deal is running with much shorter queues at:

📍 White Sands
📍 Wisma Atria
📍 Tiong Bahru Plaza

🥧 𝐀𝐧𝐲 𝟒 𝐏𝐞𝐫𝐬𝐨𝐧𝐚𝐥 𝐏𝐢𝐞𝐬: $𝟐𝟎
⏰ Until 9PM sharp, tonight only
👟 Walk-in only. Excluding Japanese Pies.
⚠️ While stocks last

Fresh pies are coming out of the oven continuously, so nobody goes home empty handed if we can help it. 🏆

Full addresses 👉

How to get to our restaurant, make a table reservation, or simply get in touch with us. Always happy to serve up your chicken pies!

13/07/2026

One bold bake, one happy table.

Say hello to our limited-run Smoky BBQ Shepherd’s Pie. Tender slow-cooked chicken thigh in rich hickory BBQ sauce, blanketed under velvety, golden mashed potatoes.

⚽ The Details:
• Tyrwhitt Outlet Exclusive | Available now for a limited time!
• Personal ($8.80): Walk-in (while stock lasts) & Online
• Whole ($48.80): Pre-order only

📍Only available from now until 15th August 2026, exclusively at our Tyrwhitt outlet.
https://buy.chickenpie.sg/

20/06/2026

One day. Three iconic names. 𝐔𝐧𝐥𝐢𝐦𝐢𝐭𝐞𝐝 𝐟𝐨𝐨𝐝 𝐟𝐨𝐫 $𝟏𝟖 𝐍𝐞𝐭𝐭.

On TODAY - 20 June, Hue Restaurant is hosting a collab so good we had to cap it at one day just to keep things exclusive. First come, first served. You have been warned. 🤭

Date: (TODAY) Saturday, 20 June 2026 | 10AM to 4PM
📍Hue Restaurant, 123 Tyrwhitt Rd, Singapore 207549

$𝟏𝟖 𝐍𝐞𝐭𝐭 | 𝐀𝐥𝐥 𝐘𝐨𝐮 𝐂𝐚𝐧 𝐄𝐚𝐭 + 𝟏 𝐂𝐨𝐦𝐩𝐥𝐢𝐦𝐞𝐧𝐭𝐚𝐫𝐲 𝐃𝐫𝐢𝐧𝐤

Nearest MRT: Lavender / Bendemeer/ Farrer Park | Multi-storey carpark directly opposite

Expect matcha, signature muffins, decadent puffs, beef and chicken pies, sparkling teas and a full drinks selection. And yes, Nutella sea salt, the viral pistachio kunafa and matcha banana pudding are all on the table.

At the heart of this afternoon are three names worth knowing.

𝐇𝐮𝐞 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 is where modern Thai cuisine is reimagined through a chef's eye. Rooted in the cultural story of Thai food, our kitchen brings together artful technique and bold, savoury flavour to create something that feels both familiar and entirely new. 🍤

𝐏𝐫𝐞𝐭𝐭𝐲 𝐆𝐨𝐨𝐝 𝐌𝐮𝐟𝐟𝐢𝐧 does exactly what it says. Anchored in signature muffins and matcha crafted with real intention, they have become one of Gen Z's most genuinely hyped discoveries. One bite in and you will stop questioning the hype. 🧁

𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐏𝐢𝐞 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 & 𝐃𝐨𝐧 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐂𝐫𝐚𝐛 - Singapore's original Chicken Pies, since 1983. Millions of Chicken Pies sold - yet each and every pie is lovingly hand-crafted from scratch in their kitchens by their pastry chefs. 🐓🥧

Three kitchens. One afternoon. Come hungry.

18/06/2026

Celebrate Dad and the Dragon Boat Festival with our new Golden Yolk Shepherd’s Pie! 🪭 Let us handle the cooking (and the cleaning) this Father's Day weekend.

If you want the comforting vibes of festive dumplings but your wrists are way too tired to wrap bak chang after a long week of work, we’ve got your back. Crust (𝘛𝘳𝘶𝘴𝘵) us, this is pure bliss. ☀️

𝐖𝐡𝐚𝐭'𝐬 𝐢𝐧𝐬𝐢𝐝𝐞:
✨ Succulent chicken thigh & mixed veggies
🌰 Sweet chestnuts (for that authentic festival bite!)
🥚 A decadent salted egg yolk core
🥔 All tucked underneath a buttery mashed potato

👉 𝑾𝒂𝒏𝒕 𝒂 𝒄𝒐𝒛𝒚 𝒎𝒆𝒂𝒍 𝒂𝒕 𝒉𝒐𝒎𝒆?
Lock in your takeaway/delivery order here:
🔗 https://buy.chickenpie.sg/

👉 𝑷𝒓𝒆𝒇𝒆𝒓 𝒕𝒐 𝒅𝒊𝒏𝒆 𝒐𝒖𝒕 𝒊𝒏𝒔𝒕𝒆𝒂𝒅?
Bring the whole clan down to our flagship at 39 Tyrwhitt Road so nobody has to do the dishes. Slots for this weekend are filling up incredibly fast!
🔗 Secure your restaurant table here: https://chickenpi.es/table