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Ato Gelateria

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Ato Gelateria

Italian-trained. Singapore-made. Gelato, quiet luxury in every scoop.

06/02/2026

Earthy uji matcha folded with roasted kinako— creamy and a nice balance between bitterness and sweetness.

25/01/2026

A mascarpone gelato layered with toasted almonds. Creamy, savoury and a gentle crunch.

13/01/2026

A Japanese-inspired gelato— Ato’s Sobacha is nutty and toasty from the aroma of roasted buckwheat groats, finished with a drizzle of Okinawa brown sugar caramel.

11/01/2026

Mascarpone & Toasted Almonds • Sobacha • Pear Makgeolli Sorbet

Orders live now. Link in bio.

06/12/2025

Our version of Jammie Dodgers in gelato form—
Raspberry caramello & shortbread biscuits in a Fior Di Latte base

Order via link in bio.

29/11/2025

Sticky Toffee Date Pudding Gelato
-all components made in-house

17/10/2025

In season at Ato
Strawberry Shiso · Smoked Banana Walnut · Pumpkin Sage Brown Butter

13/09/2025

Pepperberry & Honey— floral, berry-like notes from Tasmanian pepperberries, balanced with the sweetness of honey
Maple Bacon— smoky, salty, and sweet; a flavor made to surprise

Part of our Second Collection — shop all four now.

Link in bio.

12/09/2025

Pistachio- roasted, timeless, a classic White Coffee & Pecans— the smoothness of cold brew, enriched with toasted pecans for a nutty crunch

Both part of our Second Collection- now avallable online. Link in bio.

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