18/06/2026
Dive into a coastal-inspired Sunday Brunch at the kitchen table, where Executive Chef Rene Oskam spotlights the finest flavours from Australia’s shores. Indulge in freshly shucked premium oysters, Australian prawns, lemongrass-cured trout and steamed Tasmanian salmon, complemented by signature roasts and interactive live stations — all set against the lively marina views of Sentosa Cove.
the kitchen table
Available exclusively in June | 12PM - 3PM
$138++ per person | Includes free-flow Coffee, Tea, Juices, Soft Drinks & Mocktails
$168++ per person | Includes free-flow Wines, Cocktails & Beers
$198++ per person | Includes free-flow Moët & Chandon Brut Impérial Champagne
Beverage Trolley | Weekly Entertainment | DJ | Kids Activities
Complimentary Pool Access | 3PM - 7PM
Book now: https://whotels.ht/6188B8wsLj